Discover Germany, Switzerland & Austria
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Cover Feature
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Ticino: The Taste Of Tradition
TICINO: THE TASTE OF TRADITION In Switzerland’s Italian-speaking south, Ticino’s identity is served at the table: in alpine cheeses, chestnut cakes, polenta, honey, Merlot and grappa. Travelling between lakeside towns, grotti, vineyards and small family producers reveals a canton where landscape, tradition and flavour remain inseparable. TEXT: NANE STEINHOFF
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Issue 144
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August 2026