May 2017

Page 37

COCKTAIL GARDEN DRINK YOUR GREENS

While a summer spent sipping mojitos certainly wouldn’t be wasted, it’s worth considering the whole garden’s herbs while making cocktails. We talked to the experts at Bowood Farms, Cafe Osage and Planter’s House for tips on selecting and planting herbs, infusing liquors and mixing drinks. Here’s everything you need to know to grow your own cocktail garden.

BY REBECCA KOENIG // PHOTOS BY CARMEN TROESSER

May 2017

saucemagazine.com I SAUCE MAGAZINE I 37


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