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público restaurant of the year

URANTS Opening a restaurant isn’t easy. Each year, hundreds give it a shot – and not everyone succeeds. Some, however, aren’t just surviving; they’re killing it. In the last year, we ate our way through newly opened restaurants from Alton to Ballwin, compiling a list of places that serve the food and drinks we can’t get out of our heads. They bring something different and exciting to the scene – and they do it damn well. While technical excellence was a must, the service and ambiance also had to win us over. Office debates nearly came to fisticuffs, but at last we agreed on St. Louis’ 11 best new restaurants of 2015. Clear your schedule and book your reservations; you’ve got a lot of eating to do. BY HEATHER HUGHES, CATHERINE KLENE, MEERA NAGARAJAN, KRISTIN SCHULTZ AND ROSANNE TOROIAN

December 2015

saucemagazine.com I SAUCE MAGAZINE I 31

Profile for Sauce Magazine

December 2015  

December 2015  

Profile for saucemag

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