915 NW 72 ST., MIAMI, FL 33150 www.thierrycatering.com | info@thierrycatering.com
305-635-6626
A Thierry’s Catering and Event Design has been alluring South Florida since 1989. His discriminative clientele are highly particular and passionate about excellent cuisine. Thierry Isambert, who is from the Champagne region of France, offers elaborate creations with a European style, infused with a blend of Mediterranean, Caribbean and Pacific influences. Thierry’s primary expertise comes from L’Ecole Hoteliere in Poligny. His menus also reflect innovative recipes inspired by his many travels. His reputation consists of excellent tastes, presentation and impeccable service. Thierry has grown with the Miami scene for more than two decades. Miami is rich with so many diversities that it has only enhanced Thierry’s creativity with stunning multicultural menus including his newly authentic Indian cuisine. A Thierry’s Catering and Event Design is the exclusive caterer for The New World Center, home of The New World Symphony in Miami Beach. The company most recently
Thierry Isambert
opened The Cay Cafe at the beautifully renovated DCOTA in Dania. A Thierry’s Catering and Event Design also made an impact this year at Art Basel, from the VIP dinner at Overture’s Andy Warhol Exhibit to all the hot spots including FENDI, which is one of the largest Design District Basel events yet! Coming to a tasting at A Thierry’s Catering and Event Design is quite an extraordinary experience. The showroom has a large picture window creating a culinary “behind-thescenes” experience! There is also a remarkable Patisserie on premise specializing in French Petit Fours and Macarons!
DCOTA CAY cuisine by THEIRRY