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willows inn

a thousand truths in the kitchen Albert Adria & Blaine Wetzel The willows inn on lummi island by geeta bansal

I

t was a cold and cloudy December day in Seattle when, after a sizable breakfast at Linda’s Tavern (where Kurt Cobain was last publically seen), Albert Adria headed to the Sub Pop music studios. Over the years having spent much time with him, I know that after food, music is one of his genuine passions in life. In retrospect it’s probably a good thing that he didn’t choose it for a profession as I

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have heard him sing, most recently after a trip to The Willows Inn on Lummi Island in the Puget Sound of Washington State. To recount this tale, I have to start with the long car trip to the Gooseberry Point ferry landing enroute to our visit to Chef Blaine Wetzel’s celebrated restaurant. For the uninitiated, the unassuming Spanish superstar chef Albert Adria is

Profile for Salty Magazine

Salty Magazine Vol 2  

Featuring interviews and contributions from Dominique Crenn, Peter Gilmore, Quique Dacosta, Dave Beran, Pierre Hermé, Maksut Askar, Albert A...

Salty Magazine Vol 2  

Featuring interviews and contributions from Dominique Crenn, Peter Gilmore, Quique Dacosta, Dave Beran, Pierre Hermé, Maksut Askar, Albert A...