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Scrumptious gateaux
light sponge is the perfect partner to a myriad of different flavours, so we have great fun crafting new and creative varieties of gateaux. Check out some of our classics and find others throughout the guide.
Tiramisu As sponge cake is a classic element of the traditional Italian dessert, we thought there was an opportunity to take it a step further and create an actual tiramisu cake which could be served in elegant slices. We start with a chocolate sponge which we soak in coffee syrup. It’s then layered with cream dosed with a generous slug of marsala and decorated with hand piped rosettes, and decorated with Belgian chocolate shavings and chocolate-covered coffee beans. V
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