Meringue roulades W
e’re probably best known for our cloudlike meringue roulades which we’ve perfected over the years.
Lemon Meringue Roulade
We create lots of different versions of them and they’re all gluten-free. The meringue is made in the traditional way from just egg white and sugar and we bake it in sheets each morning. Once they’re cool, we spread them with fresh Westcountry cream and other fillings and roll them up. Everything is done by hand and we think it shows in the eating. The roulades are delivered as a whole piece and can be easily sliced while fresh or frozen for simple freezer-to-table serving.
We give fresh dairy cream a zesty lemon flavour and encase it in crisp, golden, baked meringue. GF
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