Gluten-free gourmet W
e’ve perfected the art of gluten-free baking and use organic gluten-free flour to create some unbelievably delicious versions of classic desserts. You’ll find gluten-free products throughout the brochure – here are a couple of special finds, plus a list of where to find the rest.
Lemon Meringue Pie Retro yet ever-popular, our Lemon Meringue Pie is a sure-fire crowd-pleaser. We create a beautiful crisp golden pastry case using organic flour, add a tart lemon filling and top it with a cloud of proper meringue made simply from egg white and caster sugar – just like you’d make it at home. GF
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Traditional version also available, see p37
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