MARKET DEVELOPMENT TRAJAN’S MARKET TO URBAN FARMING SYSTEM Trajan’s market Perspective
Trajan’s market plan
Style transfer
ACADEMIC WORK
SITE
Approximately 40% of food is wasted during transportation. This issue can be mitigated by producing and selling fresh food within cities. The urban farming truck distributes fresh produce to nearby neighborhoods, making healthy food more accessible to residents. Visitors can acquire valuable knowledge about food production by exploring the urban farming lab and hydroponics farm. The vertical farm benefits from its high thermal mass, which ensures temperature stability, while the marketplace’s design facilitates easy cleaning and maintenance.
COMMUNITY MARKET
Urban Market 032