Miss Maggie’s Kitchen

RECIPES AND TABLESCAPES

HÉLOÏSE BRION PHOTOGRAPHY BY CHRISTOPHE ROUÉ

In her second book, Héloïse Brion expands her repertoire of delicious yet decidedly unpretentious comfort food in a richly illustrated lifestyle book that highlights her myriad ideas for creating unique table settings for all occasions—from a summertime beach getaway to a festive holiday gathering. Her charming tabletop repertoire includes vintage transferware plates and handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued linen napkins and tablecloths, as well as foraged elements from nature and chic candles. Packed with winning flavor combinations that dazzle while keeping preparations relaxed in the kitchen, this book is organized by season and includes fifty recipes and tablescape ideas to ensure that every meal is joyous and memorable.

Héloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. She has contributed recipes to numerous publications including Food 52, Food and Wine, Delish, Irish Tatler, The Sunday Times Travel Magazine, The Sunday Post, Country and Town House, ELLE, Madame Figaro, and Elle à Table. She has shared her recipes in hundreds of Instagram Live events and has held cooking and table setting workshops at venues like French in Calabasas, California, and at My Little Paris in France. Christophe Roué is a portrait, fashion, and lifestyle photographer. He is a film director and has composed musical scores for films and documentaries. Together, they published Miss Maggie’s Kitchen: Relaxed French Entertaining (Flammarion, 2020).

176 pages, 7K x 10” 165 color illustrations HC: 978-2-08024854-1 $22.50 Can: $29.95 March 8, 2022 Rights: US/Canada, Latin America FLAMMARION HÉLOÏSE BRION MISS MAGGIE’S

Flammarion