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Coming up with an idea for dinner every night can be frustrating. We try to find a meal that everyone enjoys, that can be put together quickly and that reheats well. The key to adding a new recipe to your rotation is to sample it. At a Dinner Tasting Party, guests bring one of their favorite dinners, hot and ready to taste along with enough printed recipes for everyone. Be sure to have your guests bring plenty to sample at the party as well as enough for each guest to bring a sample size home. (A sample size is a bite or two.) Guests leave the party with a stack of recipes and a bag full of samples for their own family to try.
Sound intriguing? Keep reading for party plans. 18 BOOM!
January 2025
RiverRegionBoom.com
How to get started: Make your guest list. This par
ty is perfect for neighbors, co-workers, church groups or friends. It is best to determine any allergies ahead of time. Create up a Sign Up Genuis where guests can add what they are bringing to avoid any repeats.
Directions for guests: Ask everyone to bring their go to weekday meal, hot and ready to eat. They are to bring additional, bite sized portions that are already packaged and in a cooler. Containers meant to hold dressing (3-4oz) work well. Guests will also need several copies of their recipe – one to go with the prepared dish and one for each guest. The hostess will provide a folder or binder for the guests to take the recipes home. The River Region’s 50+ Lifestage Magazine
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