There’s something about a good croissant that’s hard to explain until you’ve had one made properly. The kind that shatters lightly as you bite into it, with delicate layers that give way to a soft, buttery centre, and somehow disappears faster than you wanted it to. That’s what Butter Boom Croissanterie is chasing. Not perfection, just the idea of getting a little better every day. Our croissants are slow food, made over three days with care at every step.
With a name like ours, you’d expect us to be obsessed with butter, and you’d be right. All the butter in our croissants is made using the old-fashioned Fritz churn method, which is why we import our butter sheets from Pepe Saya in Sydney. It’s a small detail, but it makes a real difference. You’ll find us tucked away in the sheds at MADE Markets in Hamilton East. It’s a quiet, green spot, easy to miss, but worth finding. We bake in small batches, so things do sell out; the sooner, the better. We keep the space warm and welcoming, because you didn’t just come for food, you came for a treat. A good croissant, served with a friendly smile, is our way of giving you a little sunshine in your day. For catering, just get in touch. Otherwise, find us on Instagram @butter_boom_ croissants or on Google Maps, and come grab one while they’re fresh. @butter_boom_croissants www.madehamilton.co.nz/vendors/ butterboomcrossianterie
28