Restaurants
Joseph’s Restaurant – A world apart
Mélange Restaurant
3A Rookery Nook, Maraval, Port-of-Spain, Trinidad. E-mail: info@josephstnt.com or reservations@josephstnt.com www.josephstnt.com Facebook: Joseph’s Restaurant Lunch: Mon.- Fri. from 11:30 a.m. Dinner: Mon.- Sat. 6:00 p.m. - 10:30p.m.
40 Ariapita Avenue and Cornelio Street Woodbrook Tel/Fax: (868) 628-8687 E-mail: info@melangetrinidad.com
Lebanese-born Joseph Habr, owner and chef of Joseph’s Restaurant, has over 35 years of experience. Joseph has created a unique haven away from the bustle of the city. Nestled in the verdant Rookery Nook, Maraval, Joseph’s Restaurant is truly a world apart. Diners can choose from the main dining area, cooled by fans and the gentle breezes, or the more elegant air-conditioned rooms or the newly added patio area on the outskirts of the building. Joseph’s proudly serves Lebanese cuisine, but its menu also boasts dishes from the Mediterranean peninsula, which are easily complemented by wine from the wide selection found in the wine cellar. Joseph’s Restaurant caters for all occasions, on location or at a venue of your choice.
Sample Menu MIDDLE EASTERN PLATTER Hummus, Taboulie, Shankleesh Salad, Mahamara & Fried Kibbi. MUSHROOM CAPS With a cheese filling, baked ,then topped with delightful garlic.
Mélange is an elegant 60-seater restaurant where guests enjoy a selection of international favourites fused with Caribbean bursts of flavours. The spirit of the restaurant is reflected in presentations that are unmatched, service that is friendly and indulgent, and a contemporary ambience that is both relaxed and romantic. A casual dining menu is also available. Renowned for seafood, roast rack of lamb and the best-tasting steaks on the island. Open for lunch daily from 11:30 a.m. to 2:30 p.m. and for dinner from 6:30 p.m. to 10:00 p.m. All major credit cards are accepted. Call for reservations.
Sample Menu Passion fruit-glazed TT$165.00 Atlantic pink salmon Poached Pink Salmon Fillet complemented by Dijonnaise Sauce. Baby Back Ribs TT$175.00 “Fall off the bone” baby back ribs finished with barbeque guava glaze. Chargrilled Ribeye Steak TT$255.00 Eight-ounce Ribeye chargrilled to your specifications and complemented by red onion confit. Linguini Diablo TT$155.00 Grilled marinated chicken breast served on a bed of linguine tossed in mild marinara sauce with fresh basil and portobello mushrooms.
JOSEPH’S SIGNATURE LAMB Boneless lamb loin rolled in a mixture of nuts, then gently roasted. Served in a port wine reduction with Arabic rice on the side.
Available for Functions • Lunch • Dinner
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Available for Functions • Takeaway • Lunch • Dinner
Ins & Outs of Trinidad and Tobago
buzo Osteria Italiana
6A Warner Street, Newtown, Port of Spain Tel: (868) 223-2896 buzo.trinidad@gmail.com A great meal is a kind of journey that returns you to sources of pleasure you may have forgotten and takes you to places you haven’t been before.
Sample Menu Appetizer -Tomino della Valtellina al prosciutto di Parma grigliato con riduzione balsamica Modenese Grilled Tomino cheese wrapped in Parma prosciutto, arugula and balsamic glaze. $79 Frittura di Funghi con maionese al tartufo e aglio in fiore - Portobello mushroom tempura, truffle and roasted garlic mayo. $69 Pasta Panzerotti ai funghi porcini con salsa prezzemolata - Panzerotti filled with porcini mushroom in a roasted garlic and parsley sauce. $98 Main course Filetto di pesce spada alla griglia con fonduta di granchio e mascarpone Grilled swordfish fillet with a crab and mascarpone cheese fondue. $160 Filetto di maiale ai ferri con crema di mele e zucchero di canna Pork loin, sugar cane & apple glaze. $175 Sides Cipolline caramellate al balsamico modenese - Caramelized cipollini onion. $50 Broccoletti e patate Saltati in padella - Sautéed Brussels sprouts and potato with lemon oil and black peppercorns. $58 Dessert -Tortino caldo al cioccolato $65 Flourless chocolate soufflé, vanilla bean gelato & raspberry reduction.
Lunch • Dinner