Italian Pastries In the heart of the Italian Market
1009 Christian Street Philadelphia, PA 19147
Best of Philly®
Food. Family. Tradition.
A SHORE THING!
Chicken Fried Rice by Maria Merlino Ingredients: 2 large eggs teaspoon salt teaspoon pepper 2 cups cold cooked rice 1 cup leftover chicken, cut into bite sized pieces ➜ 2 tablespoons soy sauce ➜ 2 scallions, chopped ➜ Vegetable oil for frying ➜ ➜ ➜ ➜ ➜
Directions: Lightly beat eggs with salt and pepper. Heat a large heavy skillet with about 2 tablespoons of oil. When oil is hot, add eggs and stir until slightly scrambled. Add 2 more tablespoons of oil, and then add chicken and rice. Stir fry for a few minutes, breaking up the rice with a fork or chopsticks. Stir in the soy sauce. Stir in the chopped scallions. Serves 4.
| rowhome magazine