PRHthe menu Courtesy of Popi’s Ristorante
Spaghetti & Meatballs It’s all about the senses!
Pat & Anna Scioli
Brand Name Designer Suits from Italy Sports Jackets • Pants • Dress Shirts Ties • Cashmere Top Coats Custom Alterations for men & women
Every good Italian sauce starts with garlic and oil (unless it’s meat gravy, then it starts with the drippings).
1744 E. Passyunk Avenue 215.334.0990
Meatballs ➜V eal, Beef and Pork ➜ 3 eggs (per 2 pounds of ground meat) ➜ Pecorino Romano ➜ Garlic ➜ Parsley ➜ Basil ➜ Oregano ➜ Salt & Pepper Once again, everything is left to the senses. Touch it, taste it, smell it.
| rowhome magazine