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Page 88

PRHthe menu Courtesy of Popi’s Ristorante

Spaghetti & Meatballs It’s all about the senses!

Pat & Anna Scioli

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Every good Italian sauce starts with garlic and oil (unless it’s meat gravy, then it starts with the drippings).

1744 E. Passyunk Avenue 215.334.0990

Meatballs ➜V eal, Beef and Pork ➜ 3 eggs (per 2 pounds of ground meat) ➜ Pecorino Romano ➜ Garlic ➜ Parsley ➜ Basil ➜ Oregano ➜ Salt & Pepper Once again, everything is left to the senses. Touch it, taste it, smell it.


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