INDEX BAKERY PRODUCTS SANDWICHES & WRAPS.............................................4 BREAD (PAR BAKED).....................................................4 BREAD (BRIOCHE, FILLED, FRUIT)...........................4 BREAD (PIDE, MUFFIN, CRUMPET, BUN FRESH)....... 4 BREAD (PIDE, MUFFIN, CRUMPET, BUN FROZEN).... 4 SCONES............................................................................4 BREAD (ROLLS PAR BAKED)......................................4 BREAD (ROLLS FULLY BAKED)..................................5 BREAD (FULLY BAKED LOAF FROZEN)..................5 PRIESTLEYS.....................................................................5 CAKES (ASSORTED)......................................................6 CAKES (CHEESECAKE & BAVARIAN)......................6 CAKES (TRAY)..................................................................6 CAKES (SLICES, SWEET BUN PORTIONS)............6 CAKES (SPECIALTY)...................................................... 7 CREPES............................................................................. 7 PANCAKES....................................................................... 7 CROISSANT (UNBAKED FROZEN)........................... 7 CROISSANT (BAKED FROZEN).................................. 7 CROISSANT (PAR-BAKE).............................................. 7 DANISH (SCROLLS & STRUDELS)............................ 7 PAVLOVA.......................................................................... 7 DESSERTS (CATERING)................................................ 7 DONUTS........................................................................... 7 PIES (FRUIT & NUT)....................................................... 7 MUFFIN (THAW & SERVE)........................................... 7 MUFFIN (MIX)...................................................................8 PASTRY (CATERING).....................................................8 PASTRY (FILLED).............................................................8 PASTRY (SHELLS & CASES)........................................8 PASTRY..............................................................................8 MARGARINE - CAKE-PASTRY AND SHORTPASTE ...8 AFTER DINNER MINTS.................................................8 BAKERS FILLINGS..........................................................8 BAKERS REQUISITES....................................................8 BAKING PAPER PRODUCTS.......................................8 BRANDY SNAPS & WAFFLES....................................8 BARS (MUESLI & HEALTH)..........................................8 BATTER (MIX)...................................................................9 BREAD (MIX)....................................................................9 CAKE (PREMIXES CAKE & PANCAKES)..................9 CAKE (DECORATIONS)................................................9 CHOCOLATE (COOKING)............................................9 BABY FOOD....................................................................9 CUSTARD & CUSTARD MIXES..................................9 MOUSSE & MOUSSE MIX ..........................................9 PUDDINGS.......................................................................9 PUDDING MIX ................................................................9 ESSENCE..........................................................................9 FOOD COLOURS & FLAVOURING......................... 10 FONDANTS.................................................................... 10 FLOUR (PLAIN).............................................................. 10 FLOUR (SELF RAISING).............................................. 10 FLOUR (DONUT)........................................................... 10 FLOUR (PIZZA).............................................................. 10 FLOUR (CORNFLOUR)................................................ 10 FLOUR (STARCHES).................................................... 10 FLOUR (OTHER)............................................................ 10 JELLY CRYSTALS......................................................... 10 SAUCES (DESSERT).................................................... 10 TOPPINGS...................................................................... 10 BAKING POWDER AND YEAST............................... 10
BREAKFAST & BISCUITS COOKIE (FRESH, FROZEN, THAW & BAKE)..........11 BISCUITS (PORTION CONTROL)..............................11 BISCUITS (OTHER).........................................................11 BISCUITS (BULK)............................................................11 BISCUITS (RETAIL)..........................................................11 BREAKFAST CEREAL MUESLI (RETAIL)..................11 BREAKFAST CEREAL MUESLI (BULK).....................11 BREAKFAST CEREAL MUESLI (PORTIONS)......... 12 2 | Product Reference Guide NSW April 2021
CLEANING CLEANING (AIDS, SPONGES & SCOURERS)...... 12 DETERGENT (CLEANSER)......................................... 12 DETERGENT (DEGREASER)...................................... 12 DETERGENT (DISHWASHING)................................. 12 DETERGENT (CLEANING LIQUIDS & SPRAYS)......13 DETERGENT (MISC LIQUIDS & SPRAYS)................13 DETERGENT (FLOOR TILE, VINYL & CARPET)......... 13 DETERGENT (DISINFECTANT)..................................13 GLOVES............................................................................13 LAUNDRY POWDER & LIQUID.................................13 SOAP (PERSONAL HYGIENE)....................................13 TISSUES...........................................................................13 TOILET PAPER................................................................13 HAND TOWELS.............................................................13
CONDIMENTS BOOSTERS & STOCKS...............................................14 HONEY.............................................................................14 SYRUP...............................................................................14 JAMS (BULK)...................................................................14 JAMS (PORTION CONTROL).....................................14 JAMS (RETAIL)............................................................... 15 MAYONNAISE................................................................ 15 DRESSINGS.................................................................... 15 MAYONNAISE (SEAFOOD & TARTARE)................ 16 MUSTARDS.................................................................... 16 PICKLES & CHUTNEYS.............................................. 16 SAUCES (WHITE CHEESE FINISHING).................. 16 SAUCES (ASIAN)........................................................... 16 SAUCES (ITALIAN)........................................................ 16 SAUCES (TOMATO)..................................................... 16 SAUCES (RETAIL)...........................................................17 SAUCES (PORTION CONTROL)...............................17 SAUCES (FRUIT)............................................................17 SAUCES (SWEET N SOUR & CHILLI)......................17 SAUCES (GENERAL).....................................................17 SAUCES (SOY, WORSTERSHIRE & BBQ)...............17 SAUCES (PASTES, MARINADE & PESTO)............ 18 GRAVY............................................................................. 18 SPREAD........................................................................... 18 VINEGAR......................................................................... 18
DAIRY & EGGS EGG PRODUCTS.......................................................... 19 BUTTER (PORTION CONTROL)............................... 19 BUTTER (CATERING)................................................... 19 BUTTER (RETAIL).......................................................... 19 CHEESE (RICOTTA, CREAM & FETA)..................... 19 CHEESE (SPECIALTY)................................................. 19 CHEESE (SOFT & RIPENED)..................................... 19 CHEESE (SWISS)........................................................... 19 CHEESE - PIZZA (MOZZARELLA)........................... 20 CHEESE (CHEDDAR & TASTY)...............................20 CHEESE (PORTION CONTROL).............................. 20 CHEESE (PARMESAN)................................................ 20 CHEESE (RETAIL)......................................................... 20 CHEESE (SLICED)........................................................20 CHEESE (SHREDDED)...............................................20 CREAM & CREAM PRODUCTS............................... 20 DIPS.................................................................................20 MARGARINE (BULK).................................................... 21 MARGARINE (PORTION CONTROL)...................... 21 MARGARINE (RETAIL)................................................. 21 YOGHURT....................................................................... 21 YOGHURT (FROZEN).................................................. 21 EGGS (FRESH)............................................................... 21
MILK PRODUCTS......................................................... 21 MILK PRODUCTS (LIQUID)........................................ 21 MILK (UHT)...................................................................... 21 MILK (FRESH)................................................................. 21 MILK (FLAVOURED)..................................................... 21 MILK (MODIFIED).......................................................... 21
DRINKS & BEVERAGES DRINKING CHOCOLATE & COCOA...................... 22 COFFEE (INSTANT)..................................................... 22 COFFEE (ROASTED & GROUND)........................... 22 CORDIAL........................................................................ 22 CORDIAL (DIET)........................................................... 22 FRUIT (JUICE CATERING)......................................... 22 FRUIT (JUICE RETAIL)................................................ 22 WATER (PLAIN)............................................................. 23 SOFT DRINKS (CANS)................................................ 23 SOFT DRINKS (BOTTLE)........................................... 23 WATER (SPARKLING & FLAVOURED)................... 23 SOFT DRINKS (SPORTS)........................................... 23 TEA.................................................................................. 24
FROZEN CHIPS CHIPS (10MM)............................................................... 24 CHIPS (13MM)................................................................ 24 CHIPS (OTHER)............................................................ 24 CHIPS (RETAIL)............................................................. 24
FRUIT & VEGETABLES SMOOTHIES (SMOO PRODUCTS)........................ 25 FRUIT (PUREES)........................................................... 25 FRUIT (BERRIES FROZEN)........................................ 25 VEGETABLES (FROZEN)........................................... 25 BEETROOT.................................................................... 25 CAPERS & GHERKINS............................................... 25 FRUIT (CANNED IN NATURAL JUICE).................. 26 FRUIT (CANNED)......................................................... 26 FRUIT (CANNED PUREE).......................................... 26 FRUIT (CANNED PINEAPPLE).................................. 26 FRUIT (CANNED RETAIL).......................................... 26 FRUIT (DRIED)............................................................... 26 FRUIT (PIE PACK)......................................................... 26 OLIVES............................................................................ 26 ONIONS (PICKLED)..................................................... 26 POTATOES & PUMPKIN (DRY, MIX & INSTANT).....27 TOMATOES (WHOLE, CRUSHED & DICED)........27 TOMATOES (PASTE & PUREE).................................27 TOMATOES (SUNDRIED)...........................................27 VEGETABLES (CANNED RETAIL)............................27 VEGETABLES (CANNED A10)...................................27 VEGETABLES (MARINATED).....................................27 VEGETABLES (DRY).....................................................27 VEGETABLES (CAULIFLOWER, CABBAGE FRESH)..... 27 VEGETABLES (OTHER FRESH)................................27 VEGETABLES (PUREE)................................................27 SALADS (FRESH & CANNED)...................................27
GRAINS, SUGAR, NUTS & SPICES BREADCRUMBS, STUFFING MIX & CROUTONS... 28 COCONUT & COCONUT PRODUCTS................. 28 NUTS (PLAIN, SLICED, GROUND).......................... 28 NUTS (ROASTED & SALTED)................................... 28 RICE (COOKED & UNCOOKED)............................. 28 COUS COUS, WHEAT & BOUGHAL..................... 28 SALT................................................................................. 28 PEPPER........................................................................... 29 SPICES & HERBS (BAGGED).................................... 29 SPICES & HERBS (SEEDS)........................................ 29