Feature: Hippodrome Restaurant
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I placed my trust in the hands of Mery and was glad I did so. She asked insightful questions about my eating preferences (beyond the standard food allergy questions). This allowed Mery to advise more appropriate course options for me based on her superior knowledge of the menu. 22
Balls...Sea Bass Ceviche was the advised choice by Mery, and it was a “Wow” experience. Mery used her wine knowledge and the Gavi she advised complemented the Sea Bass perfectly. Main for me was a Rib Eye. I can’t say that I ate my Rib Eye because it literally melted in my mouth. They seriously know how to cook USDA prime steak at the Heliot Steak House. Mery’s wine pairing advice was again excellent. Dessert I will admit was a bit of a struggle. By this time, with such healthy portions, I was feeling quite full. But needs must! Mery advised the Almond Millefeuille paired with a Royal Tokaji Late Harvest. They were delectably balanced and provided a wonderful closing taste to our meal at the Heliot
Steak House. It’s such a great restaurant to eat in. Its location in the heart of London’s West End is very convenient. The food is delicious. The front- and back-of-house staff ensure customers receive a great experience with excellent service. The tiered layout uses to full advantage the entertaining ambience one can feel throughout The Hippodrome - starting on the first floor overlooking the Grand Casino and with full auditorium views, this means Heliot Steak House customers can sit and watch the entire property and all the comings and goings of the staff and customers from the comfort of their table. The vibe you get from the casino and indeed the entire property means you leave with upbeat memories, wanting to return. Would it be unfashionable to posit that the customer always wins in the Heliot Steak House at The Hippodrome? www.casinolifemagazine.com
