Vietnamese Dipping Sauce Makes about 1 cup
Ingredients
2 tablespoons caster sugar 4 tablespoons hot water 2 tablespoons fish sauce 1–2 garlic cloves, finely chopped 1 long red chilli, finely chopped 2 tablespoons lime juice
Method
1. Place sugar and hot water into a jar and shake until sugar is dissolved. Allow to cool a little, then add fish sauce, garlic and chilli, and when cool add lime juice. Shake again to combine.
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