You'll Need:
How to do it:
- 1 cup of warm water - 2 tsp white vinegar in separate bowls for - 10 drops food colouring each colour choice - 1 Tbs melted butter
1. In a small bowl or cup stir together water, vinegar, food colouring and butter.
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Peninsula Kids – Autumn 2020
2. Using a spoon, dunk the egg into the bowl a few times then completely submerge the egg for 4-5 minutes.
- Hard-boiled eggs - Spoon
3. Remove egg and gently pat dry to remove excess butter. 4. Check our your eggcelently marbled colourful eggs!
5. Leave them out for the Easter Bunny to hide. (DON’T EAT THEM.)