Sweet Ginger Salmon
This dish is really fast to prepare and enjoyed by the whole family. With a slightly sweet oriental flavor, this is on regular rotation in our house. 10
(+ 15 min to marinate )
4
PREP PREP COOK COOK TOTAL TOTAL SERVESSERVES
Ingredients
¼ cup soy sauce (or coconut aminos) 2 tlbsp rice wine vinegar 1½ tblsp fresh ginger, grated 3 tsp fresh garlic, crushed 2 tsp sesame seeds 2 tsp fish sauce 500g boneless salmon fillet, skin on 1 tblsp sesame oil ¼ cup tomato sauce (low or no sugar) 2 tblsp lemon juice Shortening of preference for frying – butter, coconut oil, extra virgin olive oil, ghee, lard.
Method
1. Combine soy sauce (or aminos), rice wine vinegar, ginger, garlic, sesame seeds and fish sauce in a small bowl. 2. Place fish fillets in small, flat container and pour marinade over top. Turn fish to other side to coat both sides with marinade. 3. Cover and return to fridge to marinate for 30 minutes. 4. Heat a fry-pan over medium high heap and add sesame oil to pan. 5. Add fish skin side down and let cook until crisp, roughly 4 minutes depending on thickness. 6. Pour marinade evenly over fish pieces then turn to cook other side, roughly another 4 minutes depending on thickness. 7. Remove fish from pan and add tomato sauce and lemon juice to pan. Simmer for a few minutes to thicken. 8. Spread glaze over fish to serve.
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