Chicken And Mango Salad I GET EXCITED WHEN I SEE THE FIRST MANGOES OF THE SEASON APPEAR IN THE MARKETS. THIS RECIPE IS ONE OF THE FIRST MEALS I MAKE IN SUMMER. IT IS SO QUICK, EASY AND FRESH. EVERYONE WILL LOVE IT. IF YOU DON’T HAVE ANY LEFTOVER CHICKEN, BUY A COOKED CHOOK FROM THE SHOP.
Prep time: 10 minutes Cook time: 0 minute Total time: 10 minutes Serves: 4 Ingredients
4 handfuls mixed lettuce leaves 2 mangoes, sliced 600 g cooked chicken, chopped ½ red onion, finely sliced 1 handful coriander, chopped
Dressing
2 tablespoons white condiment (white balsamic vinegar) 6 tablespoons olive oil 110
Peninsula Kids – Summer 2017/18
1 tablespoon honey ½ tablespoon wholegrain mustard Pinch of salt
Method
1. Arrange lettuce, mango, chicken, and red onion on a large salad platter or individual plates. 2. To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. 3. Pour over salad, and sprinkle with coriander leaves.