Lemon Cheesecake Balls 10 PREP
COOK
12
TOTAL COOK SERVESTOTAL PREP
SERVES
These are great to have on hand for when you feel like something small, indulgent and sweet. For ingredients to combine easily, make sure the cream cheese is out of fridge and softened. These store well in the fridge for up to five days or can be frozen in an airtight container for up to six weeks.
Ingredients
150g cream cheese, softened 1½ tblsp Lakanto Classic Monkfruit sweetener ¼ cup desiccated coconut 2 tsp lemon zest, finely grated
2 tsp lemon juice ½ tsp vanilla essence Shredded coconut for rolling (approx ½ cup) Shredded coconut and extra chopped walnuts for decorating top
Method
1. Place all ingredients in a medium size bowl and mash together with a fork or back of large metal spoon until combined and smooth. 2. Using wet hands, roll spoonfuls of mixture into balls then roll in shredded coconut. 3. Place in an airtight container in the fridge to firm. Enjoy!
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