Choc Peanut Fudge
5 PREP
COOK
TOTAL PREP
8 SERVES TOTAL COOK
SERVES
This two ingredient low-carb/low-sugar treat is super quick and easy, the perfect answer to an afternoon chocolate craving and only 2g carbs per serve. Ratios of ingredients are half the amount of nut butter to chocolate so you can make as much or as little as desired.
Ingredients
100g dark chocolate (70% dark or more) 50g crunchy peanut butter (or other favourite nut butter)
Method
Line a small slice tray with non-stick baking paper. 1. Place both ingredients in a heatproof bowl and microwave for 60 seconds. 2. Stir and put back for bursts of 30 seconds until melted and combined together. 3. Pour into a slice tray lined with greaseproof paper and cool in fridge or freezer. 4. Remove from fridge and rest on bench for a few minutes before slicing into squares. Enjoy!
www.peninsulakids.com.au
55