Low-Carb Granola
20 PREP
COOK
TOTAL PREP
16
(approx 40g )
SERVES TOTAL COOK
SERVES
Nutty and sweet, serve with your favourite milk or full fat Greek yoghurt for a taste sensation. Great to prepare ahead for breakfast on the run and really yum with fresh berries on top!
Ingredients
1 cup shredded coconut 1 cup coconut flakes 1/ cup flaked almonds 2 1/ cup flaxseed meal 3 1/ cup pepitas 3 1/ cup sunflower seeds 3 1 tablespoon cinnamon 1/ cup natvia (or similar granulated sweetener) 2 80g macadamias, roughly chopped 50g walnuts, roughly chopped 1/ cup coconut oil, melted 3 1 tsp vanilla essence
Method
Preheat oven to 160°C and grease and line large biscuit trays with non-stick baking paper.
1. Mix all dry ingredients together in large bowl. 2. Add coconut oil and vanilla essence to dry ingredients and mix well. 3. Spread mixture evenly over lined biscuit tray. 4. Bake at 160 degrees for 10 minutes then remove from oven and turn mixture. Bake further 10 minutes then mix again. Bake further 5 minutes at a time, checking constantly until golden brown and toasted. 5. Allow to cool completely before storing in an airtight container.
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