EatEat && Drink Drink
GOOD AS gold
By Andrea Louise Thomas Photos Yanni
E
xecutive chef at Deoro by the Bay, Rob Stenson, loves making seafood sing. His first job was at his local fish and chip shop and now he’s back at the water’s edge. It’s not just his seafood that’s superb, all of his dishes are delicious. Owners Steve and Elisha Danielsen say, “Rob’s big bold flavours will blow diners away!”
Rob has always been interested in the creative side of cooking, discovering flavours, dissecting recipes and building new dishes from scratch. “I love how one small idea can end up being one of the most popular items on the menu,” Rob says. He enjoys the trial and error process and bouncing ideas off the other chefs on his team. continued page 40
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38 | PENINSULA
November 2022