THE PASSIONATE
CHEF
By Melissa Walsh Photos Garry Sissons
M
elbourne is undoubtedly the culinary capital of Australia, and the Mornington Peninsula has its own chef ’s hat restaurants galore, gourmet eateries, vineyards and cafes. Shows like MasterChef, My Kitchen Rules and Jamie Oliver’s Food Revolution grace our TV screens with food and are a big part of our everyday life, but not everyone can cook. That’s’where Garry Cowled can help with his fabulous culinary skills at The Olive Tree Cooking School. continued next page...
E ssence
76 | PENINSULA
November 2018