Peninsula Essence March 2018

Page 77

ALL THINGS GREEK By Melissa Walsh

Photos Yanni

With a vision to bring her own version of Greek culinary experience to the Mornington Peninsula, it wasn’t long before pastry chef Ari Rigogiannis had the plans in place to start her own Pier Café. With nearly two decades of hospitality experience from Greece as well as some of the best establishments in Melbourne, Ari renovated and fitted out a convenient corner of Rosebud with an inviting modern-Greek décor with outdoor and indoor seating at The Pier Café.

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March 2018

E ssence | 77

PENINSULA


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