Eat & Drink
A SLICE OF Italy
By Melissa Walsh Photos Yanni
A
ngelo Branca is the type of chef who understands the traditional Italian ways of cooking. Raised in a family of seven children, the head chef at Manhattan Restaurant in Mornington runs the business with his sister, Rose, both of whom understand the true meaning of hospitality. Stepping into Manhattan is like walking into a family home, where the people who started the business work there, and are very passionate about the food, the service and the ambience. continued next page...