Enoxy+
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THE WINE PRESS THAT OPTIMISES THE PROTECTION OF MUSTS ENOXY+ automatically injects a liquid oenological solution into the heart of the harvest during breaking up. Overall, it reduces SO2 doses by fragmentation throughout the juice extraction process and increases their efficiency. The fractioning amount means a smaller dose, added more often. Introducing it into the press in very small doses blocks harmful enzymatic activities (PPO, laccase, etc.) and protects the must from oxidation. Thanks to the development of the ENOXY+ system, the Smart Press becomes a highly effective winemaking tool.
We have done some initial trials of adding a fining agent directly into the presses with our Syrah and Grenache grapes, and the results are interesting. Chroma comparisons are similar on both tanks with less input of additives. The aromatic potential and glutathione are preserved for the most part, which is the main objective of this approach. The need for additives is reduced and the harvest and the aromas are preserved. Cave de Rousset Provence-Alpes-Côtes d'Azur (13) - France
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ENOXY+ PRESSING