White lambskin pumps embroidered with multicolor doves and roses ($1,400), Dior, dior.com; vintage emerald and diamond earrings set in 18-karat yellow gold ($14,950), vintage emerald and diamond ring set in 18-karat yellow gold ($11,500), Provident Jewelry, Jupiter, providentjewelry.com
With over 25 years of expertise, Christine specializes in high-end interior design that embodies timeless luxury.
Known for her turnkey project management, she and her team handle every detail–delivering stunning results on time and within budget. From bespoke kitchen & bath design to fullhome transformations, Christine combines artistry, precision and ease to bring your vision to life.
CHRISTINE ESTEP PRINCIPAL, LEAD DESIGNER
Drew Shimkus and Mike Moir, photographed by Jupiter Magazine at Hibiscus Streatery in Jupiter. Photographer: Jennifer Sampson
35 years
3 billion in career sales closed Thousands of Families Served ONE NAME PEOPLE’S CHOICE award for BEST IN LUXURY REAL ESTATE
HARBOUR RIDGE
SOUTH SEWALLS POINT
OCEANFRONT
JUPITER MAGAZINE
Editor in Chief
Kristen Desmond LeFevre
Creative Director
Olga M. Gustine
Art Director
Craig R. Cottrell Jr.
Digital Imaging Specialist
Leonor Alvarez-Maza
Web Editor
Abigail Duffy
Social Media Editor
Megan Hyde Roberts
Fashion Editor
Zlata Kotmina
CONTRIBUTORS
Copy Editors/Proofreaders
Kelley Marcellus, Teresa Rushworth
Writers
Jules Aron, Cristyle Egitto, Jane E. Enos, George LaBonte, Josh Liller, Emily Pantelides, Paul Rubio, Jesse Scott, Kerry Shorr, Liza Grant Smith, Valerie Staggs
Photographers
Ian Jacob, Gyorgy Papp, Steven Martine, Jennifer Sampson
Social Photographers
Brian Marketing Group, Capehart, Paul Careccia, Gail V. Haines, Liz McKinley, Steven Martine, Doreen Poreba
SUBSCRIPTIONS
Proactive Medicine, PERSONALIZED:
Publisher Tanya Lorigan
ADVERTISING
National Sales Director
Deidre Wade
Account Executives
Teri Amey-Arnold, Dina Turner
Advertising Services Coordinator
Elizabeth Hackney
MARKETING
As an Internal Medicine physician, I believe in practicing proactive — not reactive — medicine. My goal is to keep you healthy, independent, and living life fully, rather than simply treating illness when it appears. Concierge primary care allows me the time to truly know you and tailor your care to your goals, values, and lifestyle. As we age, our medical needs evolve, and I believe it is essential to regularly reassess medications, streamlining or reducing them when appropriate to ensure each one is truly necessary. Preventive screenings and evidence-based guidelines remain important, but so does listening carefully to what matters most to you. With direct access and close follow-up, many concerns can be addressed early and thoughtfully — often preventing unnecessary emergency room visits or hospitalizations. While emergency care is sometimes needed, my commitment is to manage issues proactively whenever possible and help you avoid disruptions to your life. I look forward to serving this community with attentive, personalized care. -Dr. Haly
Marketing Manager
Rebecca Desir
Marketing Art Director Saige Roberts
PRODUCTION
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist
George Davis
Senior Designer
Jeffrey Rey
Digital
Marketing Manager
Tyler Sansone
OPERATIONS
Accounting and HR Specialist
Becky Briand
Accounts Receivable Specialists
Ana Coronel, Avery Morales
Distribution Manager Judy Heflin
Logistics Manager
Omar Morales
Circulation Manager
Marjorie Leiva
Circulation Assistant Britney Stinson
Circulation Promotions Manager David Supple
IT Manager
Omar Greene
Your Legacy Starts Here.
Generational Health is a bold, forward-looking commitment to care for our community across every age, every stage, and every moment that matters. It is both a philosophy and a promise: to deliver the right care, at the right time, today, and for generations to come.
As the only independent, not-for-profit health system in the region, philanthropy makes this vision possible. Every dollar raised through the Generational Health campaign is reinvested directly back into the important work we do.
To learn more about how you can help Jupiter Medical Center continue to provide award-winning care, please visit jmcfoundation.org
Inspiring / Building / Transforming
FOOD for Thought
If, like me, you find yourself hemming and hawing over where (and what) to eat on any given night, consider this month’s issue of Jupiter Magazine your starting point (and a goto reference on days when dining decisions loom).
Despite the rising cost of—well, everything these days—dining out isn’t reserved for special occasions in the northern Palm Beaches; it’s part of our everyday rhythm. We plan gatherings around reservations, catch up over coffee, and find new favorite hot spots one recommendation at a time. With that in mind, our April food-and-beverage-themed issue celebrates the people, places, and experiences shaping the local food and drink scene right now.
Few restaurant groups have influenced Jupiter’s culinary identity quite like Little Moir’s. Turn to page 60, where writer Valerie Staggs catches up with this month’s cover stars Mike Moir and Drew Shimkus to explore the duo’s latest expansion with the opening of Sweet Fish—the brand’s fourth door (plus its two restaurants on wheels). We also head north for a tour of five Treasure Coast craft distilleries. Starting on page 66, Jules Aron introduces us to small-batch producers who are redefining what it means to sip local—and offers make-at-home cocktails inspired by each spot’s spirits. And in a playful twist, our fashion feature starting on page 72 proves that great style and great taste often go hand in hand, showcasing this season’s must-have accessories that look almost good enough to eat.
Don’t miss stories on Palm Beach Gardens welcoming specialty grocer Plum Market (page 30), Juno Beach’s TerMarsch Groves continuing its legacy as Palm Beach County’s last remaining citrus stand (page 32), House of Hope CEO Rob Ranieri’s fight against hunger in Martin County (page 34), Jupiter author Amanda Pike’s recipes inspired by her backyard food forest (page 36), and food influencer Baldy Eats’ viral reels offering restaurant reviews one bite at a time (page 38)—and more.
Of course, no issue of Jupiter Magazine would be complete without our popular Taste section, where we spotlight standout local plates, introduce noteworthy restaurants, and provide our comprehensive Local Dining Guide—your trusted resource for deciding where to eat next. This month’s Escape and Habitat sections offer fresh inspiration for travel and home design respectively, proving that great living and great entertaining often begin with ideas garnered both at home and abroad.
If you’re a fan of our annual Best of Jupiter issue that drops each September, take note: nominations for the 2026 awards open online April 1 at jupitermag.com. This is your opportunity to spotlight the businesses, personalities, and local favorites that make this community uniquely ours before finalist voting begins later this summer. So go online and make your opinion known! I can’t wait to see who’ll be nominated this year.
For now, consider this issue your invitation to try somewhere new—and be sure to save room for dessert.
Cheers,
Kristen Desmond LeFevre Editor in Chief
klefevre@jupitermag.com @kristen_desmond_lefevre
B EHIND THE S CENES
KITCHEN CONFIDENTIAL
I briefly traded deadlines for dinner service at Hibiscus Streatery, where Little Moir’s co-owners Drew Shimkus and Mike Moir brought the heat while photographer Jennifer Sampson worked her cover-shoot magic. (Page 60)
ORANGE YOU GLAD?
Covering TerMarsch Groves in this month’s issue offered a full-circle moment; it seems like just yesterday I was an 8-year-old local kid clutching a free paper cup of orange juice while my mom stood at the iconic counter to send boxes of Florida citrus northward to snowbound friends and family. (Page 32)
STEVEN MARTINE
APRIL 8
GLAZER HALL’s debut season is here, delivering an unforgettable experience with a star-studded lineup of world-renowned performances.
Samantha Fish & Tab Benoit Two Tours Collide Tour
APRIL 9
Fran Lebowitz
Author, actor, and public speaker. Interviewed by Paul Shaffer.
APRIL 10
Paul Shaffer & Special Guest Valerie Simpson With the Palm Beach Symphony
APRIL 11
BODYTRAFFIC
Award-winning, LA-based dance company.
APRIL 12
Ratatouille Sensory-Friendly & Traditional Screenings Big dreams, fine dining, tiny chef.
APRIL 15
Susan & James Patterson: The Mother-Daughter Book Club
A book signing, discussion, and lunch. Includes a copy of the book.
APRIL 18
Inaugural Season Gala Sheryl Crow
Nine-time GRAMMY Award® winner and Rock & Roll Hall of Fame inductee.
APRIL-MAY 2026
APRIL 19
Mike Super Magic & Illusion
APRIL 21
The Four Lives of Jackie O Discussion and lunch with historian René Silvin.
APRIL 22
Ocean Starring David Attenborough Special Earth Day Celebration featuring the Palm Beach Symphony and singers from Palm Beach Opera.
APRIL 23
Ron Delsener Presents A film about the king of rock. Q&A with director Jake Sumner.
APRIL 24
Forever K-pop
A high-energy, live concert celebrating today’s biggest K-pop hits.
APRIL 25
Megan Hilty Tony Award® nominee. Cabaret and dinner seating available.
APRIL 26
The One and Only Tommy Dorsey Orchestra
The greatest dance, swing, and romantic ballads!
APRIL 27
Curated by Christie’s Speaker Series All That Glitters... What Separates a Jewel From a Masterpiece? Beyond price tags: iconic collections and trends.
APRIL 29
Healthy With a Side of Happy With Author/Lifestyle Guru Sabrina Rudin & Actress/ Fancy Peasant Founder Anastasia Ganias-Gellin Signed book and food demo.
APRIL 30
Broadway’s Bad Boys Your favorite Broadway villains.
MAY 5
Killer Queen: A Tribute to Queen Featuring Patrick Myers
MAY 6
Curated by Christie’s Speaker Series
The Business of Bags: Collectible Handbags at Auction Discover what makes handbags collectible investments.
EXPECT THE UNEXPECTED
MAY 7
Anthony Roth Costanzo GRAMMY Award®-winning countertenor.
MAY 8
Herbie Hancock 14-time GRAMMY Award® Winner
MAY 9
Davi Sings Sinatra Cabaret and dinner seating available.
MAY 11
Minority Report
Featuring a Q&A With AI Expert Nicholas Mohnacky When technology convicts before crimes occur.
MAY 12
Jason Mraz
Still Yours 2026 East Coast Tour
Multiplatinum, multi-GRAMMY Award® winner best known for songs – “I’m Yours,” “I Won’t Give Up,” and more.
AND SO MUCH MORE!
Join us as a sponsor, donor, or member, and help our nonprofit performing arts center inspire, educate, and connect our community through the arts.
Flavors to Savor
April in northern Palm Beach County is a feast for the senses.
In this month’s food-forward issue, we celebrate the flavors and the people shaping our local culinary scene. From refined coastal cuisine and chef-driven menus to relaxed dock-and-dine favorites, our food landscape continues to evolve—blending sophistication with the easygoing elegance that defines life here.
There’s something uniquely special about sharing a meal in our community. It might be seafood caught fresh from waters just offshore, sunset cocktails overlooking the Intracoastal, or a thoughtfully planned dinner party inspired by local ingredients. Here, food is more than nourishment—it’s connection. It ties us to one another, to our waterways, and to the rhythm of the season.
What’s especially encouraging is the growing focus on thoughtful dining. More than ever, people are paying attention to where their food comes from, supporting local fishermen and farmers, and choosing quality over quantity. Being a foodie today isn’t about chasing the latest taste trend—it’s about authenticity, craftsmanship, and creating memorable moments around the table.
As spring reaches its peak and we inch toward summer, alfresco dining becomes second nature. Farmers markets burst with color for another month or two still, and chefs highlight lighter, brighter flavors that reflect our surroundings.
Within these pages, you’ll discover inspiring culinary experiences, local talent, and ideas for entertaining with effortless style. Whether you’re discovering a new favorite or revisiting a longtime classic, I hope this issue encourages you to linger a little longer and savor every bite. Be sure to explore the always-popular Local Dining Guide that follows our Taste department for ideas on where to eat next.
And as always, be sure to explore our Home Resource Guide and Luxury Homes Real Estate sections. Contact me for more information if you’d like your business to appear in one of these sponsored sections!
Enjoy our April issue—one of my favorites each year.
Embrace Florida as it is meant to be - in a place known for its elegant, yet unpretentious Lifestyle. A sanctuary of serene natural preserves alongside the South Fork of the St. Lucie River.
** DISTINGUISHED CLUB ** RESIDENT MEMBER-OWNED GATED COMMUNITY ** CHAMPIONSHIP GOLF COURSE ** ** TENNIS & PICKLEBALL COURTS ** ARCHITECTURALLY DIVERSE HOME STYLES ** MARINA ** ** DINING OPTIONS FROM CASUAL TO ELEGANT ** LIFESTYLE CENTER ** AND SO MUCH MORE...
What’s New at jupitermag.com
JOIN THE CLUB
A new season of Kids Club is underway at The Gardens Mall in Palm Beach Gardens. Designed for children of all ages, Kids Club hosts immersive fun on the third Saturday of each month. Look forward to Carnival Party with Jupiter Bounce on April 18; Marinelife Shellebration Party May 16; and a Brain Sparks Party June 20. For the full schedule, visit jupitermag.com/kidsclub2026. –Abigail Duffy
GET THE INSIDE SCOOP
Join our Insider’s Guide weekly newsletter for the best of Jupiter every week in your inbox. Visit jupiter mag.com/insidersguide to subscribe today!
HARDWARE HELPERS
Customers rounding up a few cents at checkout turned into a show of community support as Rocky’s Ace Hardware’s Round Up for Kids campaign raised $113,930 for Children’s Miracle Network Hospitals. Thanks to Rocky’s stores in Tequesta, Stuart, and Port St. Lucie, a a little local love helped send $10,129 to Nicklaus Children’s Hospital to support pediatric care, medical innovation, and family-centered services. Read on at jupitermag.com/rockysacehardware. –A.D.
Nest Know-How
On February 11, Jupiter’s Loggerhead Marinelife Center (LMC) recorded the earliest sea turtle nest in its history, signaling the start of another busy nesting season. Now through October 31, tens of thousands of sea turtles will come ashore to lay their eggs. Last year alone, LMC researchers tallied 20,871 nests. LMC urges beachgoers and boaters to familiarize themselves with what to do if they encounter a nest, hatchling, or sea turtle. For all the dos and don’ts to keep sea turtles safe, visit jupitermag.com/seaturtlenestingseason. –A.D.
Who’s on YOUR List?
Nominate your favorites for THE BEST OF JUPITER 2026
You’ve waited all year and it’s finally here! Nominations open April 1 for our 2026 Best Of issue—including more than 40 new categories. Scan the QR code below or visit jupitermag.com/ bestof2026 to post your picks. But don’t delay! Nominations will be accepted through April 27, 2026. Finalists in each category will be posted in May, when we’ll invite readers back to vote in the final round. Reader-selected winners will be published in our September issue.
Scan to nominate!
INSTAWORTHY
Want us to include your photo on this page in a future issue of Jupiter Magazine? Tag us (@jupitermagazine) in your Instagram posts and stories, and use the hashtag #clickandconnect_jupiter. We can’t wait to showcase your best shots!
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We Need Your Help.
Children are being exploited and abused.
Families are facing homelessness and are desperate for a safe place to call home.
Together with Place of Hope we have launched a campaign to help break this cycle.
Please join us and Place of Hope and take action today.
We cannot let them suffer anymore.
not them campaign to help and take action
FIRST LOOK
Step into the sweet memories of the past with Pop Shack’s nostalgic desserts. Run by Jupiter residents (and sisters) Madilyn Robertson and Makenzie Robertson, this brand’s handcrafted ice pops and ice cream sandwiches are 100 percent vegan, dairyfree, gluten-free, nut-free, and dye-free so you can indulge without guilt. (popshack561.com) –Valerie Staggs
HEALTHY HARVEST
Clad in her signature overalls and multicolored pepper hat, Laurie Scott wends her way through rows of perky sprouts and vibrant vegetables ripe for the picking at Organic Oasis Farm in Palm City. “This is our tomato tunnel,” says Scott, pointing out lush vines with bright red cherry tomatoes. “And here, we did some companion planting with arugula, herbs, turnips, and carrots.”
Scott and co-owner Sarah Glover are wrapping up their second season at Organic Oasis, a 4.23-acre farm. The crops grown at the USDA Certified Organic farm are distributed through a Community Supported Agriculture (CSA) program. CSA members purchase a membership at the beginning of the season and receive fresh, organic produce grown on the farm every week for around 25 weeks. This sea-
Wellness WARRIORS FOR
Apopular community wellness event that went viral in Delray Beach, Coco Market recently made Jupiter its second home. Founder Corey Heyman says Jupiter is the ideal second location for the free monthly event. “We had a lot of people coming to Delray from Jupiter and Martin County. There is a strong wellness community
son, members enjoyed a bounty of vegetables including cucumbers, cauliflower, green beans, kale, scallions, and watermelon radishes. “People love it because it helps them understand what is in season and try new recipes,” says Scott.
Scott and Glover are already planning for next season and will be opening their CSA program to new members in August. A food forest is in the works which will expand the variety of produce available to CSA members, in addition to the new farm store which is open two days a week at the farm. Papayas, guavas, mulberries, bananas, pigeon peas, and roselles are all part of the plan. “Ideally, we will have summer fruit,” says Glover. “Our goal is to get more people here.” (organicoasisfl.com) –Valerie Staggs
here, and Jupiter just feels right.”
Held on the third Sunday of the month at Carlin Park, Coco Market is on a mission to make wellness accessible to all. Each event begins with yoga, then sound healing, then a unique feature such as learning how to garden or creating a vision board. Attendees can enjoy activities such as meditation, a dance class, or a group mandala offering, or wander booths featuring local retailers, healers, and food vendors.
With only a few months under its belt at the new Jupiter location, Coco Market is already a hit. “We are a free event, so everyone can just walk in and feel the energy and the healing,” says Heyman. “People join in and they are so happy to be here.” (cocomarket.org) –V.S.
LEFT: Fresh vegetables grown at Organic Oasis Farm in Palm City are available for purchase through the farm’s CSA program.
BELOW: Organic Oasis Farm coowner Laurie Scott
At Coco Market in Jupiter, try yoga classes, sound healing sessions, and more wellness-centric offerings.
LOCATED IN STUART SINCE 1993.
ATTORNEYS PREPARED TO WIN.
Founded in 1954 by Ellis Rubin (1925-2006) in Miami, Florida. Guy Rubin continues the Rubin legacy with 38 years of trial experience. Rubin & Rubin has secured multiple seven and eight figure verdicts and settlements in high-stakes injury and business litigation, including a recent $15 million civil rights verdict.
JOHN FERNANDEZ M.D.
Healthcare Law
Traumatic Brain Injury
Medical Malpractice
Review
jfernandez@rubinandrubin.com
TODD NORBRATEN, ESQ.
Car Crashes
Medical Malpractice
Police Discrimination
Injuries from Negligence
tnorbraten@rubinandrubin.com
GUY RUBIN, ESQ.
Wrongful Death
Business Disputes
Medical Malpractice
Civil Rights
grubin@rubinandrubin.com
KEVIN CROSBY, ESQ.
Intellectual Property Law
Business Due Diligence &
Transactions
Civilized Business Disputes
kcrosby@rubinandrubin.com
PAUL M. ALOISE JR., ESQ.
Sports & Entertainment Law
Criminal Defense- DUI
Sexual Harassment & Dog Bites
paloise@rubinandrubin.com
772-283-2004
Our Website
RubinandRubin.com
Address
2055 S Kanner Hwy
Stuart, FL
IGUANA Invasion
This month, Jupiter’s Roger Dean Chevrolet Stadium is expecting a frozen iguana invasion (regardless of the weather) as the entire Palm Beach Cardinals team morphs into the Frozen Iguanas for a new breed of baseball fun. “A lot of minor league clubs are doing these theme-night collections. It’s like an alternate identity for the team,” says Mike Bauer, the stadium’s general manager. “We wanted something that tied to the community and was fun and different.”
Bauer admits that explaining the concept of frozen iguanas to a team based in St. Louis was not easy. “They didn’t understand it because they are not from here. They just didn’t get it.” To make their case, marketing and promotions manager Abbie Schultz sent along a series of news clips showing frozen iguanas falling out of trees. “Then they started to get it,” says Bauer.
At a dozen Saturday home games this month, the Palm Beach Cardinals will trade their traditional uniforms for blue-and-green jerseys, hats, socks, and belts featuring a fierce-looking frozen iguana. The stadium is amping up the fan experience to fit with the team’s alter ego. “We are doing a Hawaiian shirt giveaway and a giveaway with a bobble tail where just the tail moves,” says Schultz. “There will be something fun going on at each event.” Frozen Iguanas merchandise is already flying off the shelves in the team’s online store. “We went live and sold out in the first 36 hours,” says Schultz. (milb.com/palm-beach/ tickets/frozen-iguanas) –V.S.
Shelf Life
Grab your library card and head to your nearest library branch April 19-25 to celebrate National Library Week. We tracked down 5 local librarians and asked them which titles they’re loving now. Bonus: all of their selections are available in holdings of the Palm Beach County library system. (pbclibrary.org) –V.S.
MIKE LAVEN
Librarian, Jupiter Branch
Patrick Rothfuss’s The Name of the Wind is a modern fantasy classic combining exceptional prose, deep world-building, a well-developed magic system, and a character-driven plot that leaves you wanting more. But be warned: this is the first in an eventual trilogy; fans have been waiting over 10 years for the third installment!
KARI SMITH
Library Associate III, Tequesta Branch
ELISABETH TROTTA
Head of Children’s & Teen Services, Jupiter Branch
All the Blues in the Sky by Renée Watson is a powerful middle-grade novel that helps young readers understand the complex emotions that accompany grief—and the many ways healing can take shape. In recognition of its impact, the book won the 2026 John Newbery Medal for outstanding contribution to children’s literature.
I’m currently reading The Martian by Andy Weir. It’s a comfort story for me when I feel beset by complicated problems, because it tells the story of one person’s triumph over adversity— man versus nature taken to the extreme, surviving alone on Mars. The humor, humanity, and commitment to scientific accuracy all make this book truly special.
JAKE MOORE
Research Librarian, Palm Beach Gardens Branch
Tress of the Emerald Sea is a whimsical foray into fantasy adventure, one made more memorable by Sanderson’s imaginative world-building and characters. As one of the author’s standalone stories, this book is perfect as either a shallow dip or the beginning of a plunge into his many works.
DANIELLE MARINO
Research Librarian, Palm Beach Gardens Branch
Go as a River by Shelley Read is a historical coming-of-age novel about love, loss, and resilience. Inspired by the true story of a flooded Colorado town, it explores how people learn to move forward after enduring environmental change and upheaval.
Frozen Iguanas uniforms debut this month.
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J.P. Morgan Wealth Management is a business of JPMorgan Chase & Co., which offers investment products and services through J.P. Morgan Securities LLC (JPMS), a registered broker-dealer and investment adviser, member FINRA and SIPC. Insurance products are made available through Chase Insurance Agency, Inc. (CIA), a licensed insurance agency, doing business as Chase Insurance Agency Services, Inc. in Florida. Certain custody and other services are provided by JPMorgan Chase Bank, N.A. (JPMCB). JPMS, CIA and JPMCB are affiliated companies under the common control of JPMorgan Chase & Co. Products not available in all states.
JPMorgan Chase & Co. All rights reserved.
CORNERING THE MARKET
Plum Market blurs the line between grocery runs and gourmet meals
BY KRISTEN DESMOND LEFEVRE
Our little slice of paradise has never lacked grocery stores. You’ve got your Publix, your Trader Joe’s, your Whole Foods, your Joseph’s Italian Market (and so on). Despite that abundance, what’s been lacking—according to Plum Market founders Matt and Marc Jonna—is a place you stop into for one thing and leave wondering why you didn’t cancel your dinner reservation instead.
Fresh off opening in Palm Beach Gardens last month, Plum Market feels less like a supermarket and more like a culinary playground: part gourmet market, part takeout solution, part total temptation. Matt Jonna is a newto-Palm Beach Gardens resident; but he and his brother Marc are not new to the grocery business. “Our grandfather opened his first grocery store in 1932,” Matt says. “Our parents were in the business, too; we followed in their footsteps. We bring almost 90 years of history to Plum Market.”
Both brothers agree: the emphasis here is on high-quality groceries and prepared foods. “Everything is made from scratch in-house with ingredients like Bell & Evans chicken, Niman Ranch all-natural beef, and local produce in season,” Matt explains. “You’re getting really that restaurantcaliber fine dining experience with a full service grocery shop all in one.”
A stroll through Plum Market proves Matt’s point; prepared foods steal the show here. You’ll find chefs turning out hot entrées meant to compete with restaurant dinners. Think: roasted meats, seasonal sides, composed salads, freshly rolled sushi, and grab-and-go meals that feel designed for nights when cooking sounds appealing at noon but feels unrealistic by
JUST ASK THE JONNAS
Brothers and Plum Market co-founders Matt and Marc Jonna dish on their favorite in-store finds.
MIGHTY BASIL
COLD PRESSED JUICE
“Bright, refreshing, and nutrient-rich, this best-seller is crafted from fruit, greens, and basil,” Marc says. “Our in-store cold pressed juice program is unmatched. It gives you all the nutrients that you want without taking supplements.”
the time 5 o’clock rolls around.
Equally compelling is the emphasis on regional items: Florida-grown produce, locally made chocolates, pantry finds (and more) that don’t typically appear in national chains—including bread and bakery products from Imperico’s Bakery in Stuart. “We carry about 300 local products,” Marc explains. “The typical Publix will have 50. Our Miles to Market campaign showcases our locally sourced items, and signs instore list how many miles a product has traveled from its source.”
Plum Market offers Palm Beach Gardens residents another way to approach the weekly grocery run—whether you’re shopping for pantry staples, specialty ingredients, easy weeknight meals, or a lastminute entertaining fix. It joins our local list of grocery options with a focus that extends beyond ingredients—offering meals, inspiration, and (occasionally) a reason to rethink dinner plans altogether. (plummarket.com) ❖
HOMECOURT
“Courteney Cox’s line is usually available in boutiques,” Matt explains. “We’re the first grocer to stock it.”
WILD POLE-CAUGHT TUNA SALAD
“Sustainably caught tuna is mixed with celery, green onions, and lemonmayonnaise. It’s absolutely insane,” Marc says..
ALL NATURAL TURKEY MEATBALLS
“Turkey is blended with Parmesan, herbs, and vegetables. This recipe came from an Italian friend,” says Matt. “We took the recipe home and launched Turkey Meatballs Mondays.”
Matt and Marc Jonna are the co-founders behind Palm Beach Gardens’ new Plum Market.
COURTESY OF PLUM MARKET
THE ART OF LIVING WELL
“The care here is thoughtful. They know just when to step in and when to let me do my own thing. I feel supported, respected, and surrounded by people who genuinely care about me.”
– Gloria F., Assisted Living
CELEBRATING THE ART OF LIVING BEAUTIFULLY AT EVERY AGE.
LUXURY ASSISTED LIVING
STILL STANDING
JUNO BEACH’S TERMARSCH GROVES IS PALM BEACH COUNTY’S LAST SURVIVING CITRUS STAND
BY KRISTEN DESMOND LEFEVRE
Along a busy stretch of U.S. 1 in Juno Beach—wedged between condos, hotels, traffic lights, and seemingly relentless development—sits the kind of place that’s increasingly rare in Palm Beach County: a reminder of a time when oranges (not oceanfront condos) defined the local economy. TerMarsch Groves is the county’s last citrus stand; the final survivor of a once-ubiquitous roadside tradition that helped shape Florida tourism.
Long before visitors arrived to tee off at golf resorts, stroll the beaches, or dine at waterfront restaurants, travelers came south chasing sunshine. There was no I-95 here—the highway connecting Miami to Palm Beach Gardens wasn’t complete until 1976, and the so-called “missing link” from Martin County to Fort Pierce didn’t open until 1987. U.S. 1 was the way to travel north and south back then, and residents and tourists alike used it to buy fruit straight from Florida’s famed citrus groves.
Dozens of grove stands dotted local highways, selling citrus harvested just miles away. Tour buses made routine stops, and roadside commerce flourished alongside Florida’s booming citrus industry.
But by the late twentieth century, things began to shift. Freezes, citrus canker, and a greening disease known as HLB devastated crops. The advent of I-95 diverted travelers away from local roads. Rising land values pushed grove owners to sell; in 2011, Palm Beach County’s final commercial citrus farm—Callery-Judge Groves in Loxahatchee—sold its land to a developer to avoid foreclosure proceedings.
Yet TerMarsch Groves endured.
it, complimentary cups of chilled orange juice are abundant, and longtime staffers greet both locals and snowbirds like old friends.
Today, co-owner and manager Jenny D’Ambrosio (granddaughter of founders Wilton and Helen TerMarsch) says the reason her stand is the last one standing is simple: “We try to treat people like family,” she explains. “I probably know half the people who walk through the door by name. What makes us stand out is that you come here and it’s an experience.”
That experience begins the moment you step inside: samples of fruit are neatly labeled by citrus type so you can taste it before you buy
Here, things feel intentionally nostalgic. Wooden bins overflow with Indian River citrus. Shelves hold marmalades, local honey, and coconut candies. Coolers brim with locally made fish dip, freshly squeezed juices, plus pies from The Upper Crust in Lake Worth and ice cream from Okeechobee’s Sutton Milk. Displays of shells, corals, and souvenirs that speak to classic Florida kitsch recall roadside stops of decades past.
“When people call us a ‘throwback,’ we think that’s a good thing,” D’Ambrosio says. “We try to keep that Old Florida charm. There’s really no place else like us.”
It’s a place that has origins far from Florida’s citrus belt. In the early 1950s, Wilton and Helen TerMarsch left Pontiac, Michigan seeking opportunity in Palm Beach County—a place that was defined by fishing, farmland, and agriculture. Family lore (as recounted by D’Ambrosio) has it that the headaches Wilton suffered with for most of his life began to dissipate in the
INSET: Old Florida vibes abound at TerMarsch Groves, where a taxidermied gator head stands watch over bins of citrus.
ABOVE: Honeyglow pineapples are a customer favorite.
salty air and sunny skies. Soon, the couple canceled their return travel plans and put down roots.
After opening a small roadside motel called Casa Juno, in 1959 they added to their holdings by purchasing a fruit stand along U.S. 1 (just north of its intersection with PGA Boulevard), selling fresh Florida citrus beneath hand-painted signs promising “Freshest citrus!” and “Juiciest oranges!”
their dreams to themselves for the foreseeable future. “This place is our legacy. This is our lifestyle,” she says. “This business supports multiple families, and we’ve decided that we have no intention of selling.”
It was a humble beginning, but it was perfectly timed: citrus was king and tourism boomed. When Wilton and Helen’s sons Wilton Jr. (aka Willy) and Danny took over operations in 1982, they decided to purchase a strip mall in Juno Beach and relocate the grove stand. At the time, competing stands existed in relative abundance throughout Palm Beach County. But one by one, they folded. Today, TerMarsch stands alone.
Danny passed away and Willy has since retired. But D’Ambrosio and her sisters Jenny and Wendy keep the business alive. Three genera-
tions of the TerMarsch family work side by side—siblings, spouses, cousins, and in-laws— running the seasonal operation six days a week. Citrus is still the shop’s main draw, particularly seedless Orri mandarins, which D’Ambrosio says are the top sellers behind Honeybell oranges. On some days, demand can be staggering. “On a busy weekend like President’s Day, we can sell 100 or more gallons of orange juice,” D’Ambrosio says with a laugh.
Still, there are challenges—including a huge helping of development pressure. “We get calls all the time asking if we want to sell,” D’Ambrosio says of the aging strip mall that sits in the kind of location that makes developers dream of condos, hotels, and profits galore. But D’Ambrosio says those developers can keep
That decision is an understandably emotional one for D’Ambrosio and her family. “Being the last one standing comes with both pressure and pride,” she admits. “We’re grateful—to our grandparents who started this, and to our customers who kept coming back even when citrus struggled.”
Season after season, those customers faithfully arrive on TerMarsch’s doorstep. Families stop in to buy fruit the way their grandparents once did. Snowbirds return to stock their fridges with local goods for sustenance during their stay. When the season ends in May and the TerMarsch family gets ready to shutter the store after months of hard work, orange juice aficionados reserve gallons of the stuff at a time to place in their freezers, ensuring they have enough juice to tide them over until the store reopens in October. “We always sell out at the end of our season,” D’Ambrosio says, laughing. “People need their juice!”
Perched in a place racing toward an unfamiliar future, TerMarsch Groves preserves something harder to replace than citrus farmland: a sense of continuity and community. “If my grandparents could see the business today,” D’Ambrosio reflects, “they would be so proud that we’ve kept our backbone while still growing.” So for now—amid cranes, condos, and constant change—the last citrus stand in Palm Beach County stands strong. (shipfloridaoranges.com) ❖
CLOCKWISE FROM LEFT: Deanna Mitchell, Eric Morstadt, Bonnie TerMarsch, Izzy Perez, Jenny and Paul D’Ambrosio; Floridagrown dragon fruit; dressings, jellies, and other condiments available from TerMarsch’s private label.
Food FIGHT
HOUSE OF HOPE CEO ROB RANIERI IS ON A MISSION TO ELIMINATE FOOD INSECURITY
BY VALERIE STAGGS
In a state that generated over $11 billion in farm sales last year, it’s hard to imagine that local families do not have enough to eat. But Rob Ranieri, CEO at Stuart’s House of Hope, says food insecurity affects everyone. “Our clients are children, seniors, single-parent households, kids aging out of foster care; we run the gamut.” Ranieri has been at the helm of the nonprofit for over a decade, launching programs to feed families and empower them to succeed. It is a role he seems born into, but one that came to him serendipitously.
Ranieri first joined House of Hope as a volunteer, helping then-CEO Elizabeth Barbella get Martin County’s permission to use a county-owned building. “During that process, she called me, told me she was leaving, and said she told the board to hire me. I just laughed,” recalls Ranieri. But Barbella was serious and so was the board. “They painted a picture of where they were and where they wanted to be,” he says. “The more I learned, the more I felt like I had a lot of what was needed to get to the next level.” And just like that, Ranieri went from volunteer to CEO.
Under Ranieri’s leadership, House of Hope opened the Golden Gate Center for Enrichment, which now offers no-cost classes and workshops focusing on education, career readiness, health, nutrition, arts, and culture.
year and helped over 40,000 individuals through its programs.
The House of Hope office in Stuart was also expanded, adding a commercial kitchen and more space to the food pantry “Those were big springboards to focusing not just on feeding people, but feeding them well,” says Ranieri. “We were able to make sandwiches and salads and get them out to people experiencing homelessness. We started a food reclamation program, getting food from area restaurants and caterers.” In 2019, Ranieri took another big step when House of Hope built a hydroponic farm in Palm City to grow fresh produce.
Today, House of Hope has a food distribution network of 35 agencies in Martin, St. Lucie, Okeechobee, and Palm Beach counties. Through partner agencies and food pantries, House of Hope put 1.67 million pounds of food into the hands of families in need last
HUNGER BY THE NUMBERS
Ranieri has had an impressive decade, but he’s not slowing down. House of Hope recently won an Impact 100 grant to purchase equipment to freeze-dry, dehydrate, and package food. “This lets us create healthy snacks with tremendous shelf life and minimize food waste,” he says. House of Hope received a recent donation of land in Palm City on which they hope to build a 15,000-square-foot building dedicated to housing and distributing food. While House of Hope has grown rapidly under Ranieri’s leadership, he points to the efforts of his staff members and volunteers.
“They are incredibly committed,” he says. “It’s their knowledge and understanding that helps us to be creative problemsolvers and come up with interesting ways to tackle these issues in our community.”
(hohmartin.org) ❖
pounds of food distributed through House of Hope’s four pantries and 30 food bank partners in 2025. More than 600,000 pounds of that food was fresh produce. pantry services accessed last year through House of Hope pantries in Stuart, Hobe Sound, Indiantown, and Jensen Beach
1.67 MILLION 27,77726,326100,00018,918 12% individuals supported each month through House of Hope’s 30 food bank partners in Martin, St. Lucie, and Okeechobee counties
cubic feet of hydroponic growing space at Growing Hope Farm (four greenhouses, a freight farm, two orchards, and an in-ground growing area)
packages of fresh produce that were rinsed, bagged, and distributed from the state-of-the-art packing house facility at Growing Hope Farm.
Martin County’s poverty rate. 17 percent of children under 18 are living in poverty. Another 32 percent of all households are employed with limited assets.
CLOCKWISE FROM TOP: Rob Ranieri at a House of Hope food pantry; packaged salads grown at Growing Hope Farm in Palm City; a volunteer checks on hydroponically grown lettuce.
Visitors to Amanda Pike’s 2-acre farm in Jupiter are met with a sweet surprise.
“My son, Wesley, created this recipe for ice cream,” says Pike, a board-certified therapist and educational leader. “It’s mostly bananas and it has no cow milk and no added sugar. He serves it to everyone who visits, and everyone says how delicious it is.”
The recipe is just one of 400 entries in Pike’s new cookbook, Florida’s Food Forest Cookbook. Featuring 20 recipes that use 20 perennial plants, the tome is Pike’s latest initiative to promote healthier, more natural eating to enhance physical, mental, and emotional health. We caught up with Pike to learn more about building a food forest—and a healthier diet. (instagram.com/ florida_food_forests)
Q: How did you become interested in permaculture and food forestry?
A: I had exposure to forestry on my maternal grandparents’ side, and traditional farming on my paternal grandparents’ side. My fondest childhood memories are being out in nature; that’s what I am trying to replicate here.
Q & A
FROM PLANTS TO PLATE
PERMACULTURE FARMER AMANDA PIKE WHIPS UP A COOKBOOK’S WORTH OF HEALTHY
MEALS IN HER JUPITER BACKYARD
BY VALERIE STAGGS
Q: What motivated you to start a permaculture farm?
A: My husband and I were both working corporate jobs. We were starting to have symptoms of high likelihood of eventual disease. We were gaining weight and had vitamin D deficiencies (which is ironic in Florida). We decided to start a food forest to balance our tech-centered life. We are now designated as a permaculture farm.
Q: Why did you decide to write a cookbook?
A: We had planted over 200
species of edibles and medicinal plants, and it quickly became obvious that some of these plants were creating tsunamis of food. The biggest challenge was coming up with different ways to eat them. I would see I had 200 green bananas and think “now what?”
Q: What can you do with 200 green bananas?
A: Green banana is a staple crop for people all over the world. It is preferred to potato in many countries and can be used as a potato substitute in any recipe.
Bananas can also substitute egg or oil when they are half ripe, and sugar when they are ripe. You can use the leaves as a parchment or as a muffin pan liner. The stem is an endive substitute, and the blossom can be used as an artichoke substitute.
Q: How did you decide which recipes to include in the cookbook?
A: I wanted to create a cookbook with my top 20 plants and 20 recipes for each of those plants. For each plant, I did five main courses, five appetizers, five desserts, and five other uses; I tried to use every part of the plant. Then I indicated universalities, like showing that even though this is a potato salad recipe using green banana, you can substitute green banana for any potato recipe.
Q: What are your favorite recipes in the cookbook?
A: Wesley’s banana ice cream, my husband’s banana waffles, and my chocolate cake.
Q: Have you had any recipe fails?
A: I made lasagna with green papaya and I cut the papaya too thick and I didn’t boil it long enough. It was extremely crunchy!
Q: Where can people source ingredients if they don’t grow them themselves?
A: Food Town [in West Palm Beach]. It does take an adventurous heart, but it offers a very ethnically diverse selection of foods and fellow shoppers. As long as you are walking in with the mindset of this being a cultural experience, then Food Town is the way to go. ❖
STEVEN MARTINE
INSET: Permaculture expert Amanda Pike at her food forest in Jupiter. BELOW: Pike’s new cookbook
When a reel by @BaldyEats shows up in your social media feed, it’s hard to look away. In a segment shot at Crispy Cones in Palm Beach Gardens, he takes a big bite of chocolate ice cream topped with chunks of brownies and Kit Kats, plus a Nutella drizzle. His blue eyes go wide. “Brain freeze!” he exclaims, pointing at his sizable bald head. He holds up a chunk of the shop’s signature rotisserie dough that serves as a cone. “This is phenomenal,” he exclaims. “The dough! This is the coolest method of eating ice cream. I’m giving it a 9.8!” A series of flame emojis appear on-screen over the “Will Work for Food” T-shirt that Baldy is sporting.
In less than two years, the Port St. Lucie resident who goes by the moniker Baldy (preferring not to reveal his real name) has amassed a monthly social media audience of over three million viewers who watch him doing what he loves best: eating. “I’ve always been a foodie, so it wasn’t the craziest epiphany for me,” he says. “One day, we just started eating at all these restaurants; my kids were my camera crew.” Baldy posted his first review in November 2023. Within months, his videos were garnering hundreds—and then thousands—of views. “It absolutely blew up,” he recalls. Baldy says the secret sauce to his success lies in the authenticity of his reviews. “People feel like they are at the table with me. I am really just being myself. People can see the enthusiasm and excitement I have for what
UNDER THE INFLUENCE
CLICK. EAT. REPEAT.
PORT ST. LUCIE
FOOD INFLUENCER
@BALDYEATS IS DINING HIS WAY TO INTERNET FAME, ONE VIRAL VIDEO AT A TIME
BY VALERIE STAGGS
I am doing.” His opinions are authentic; reviews are done exclusively upon request from local restaurateurs—a process that eliminates the element of surprise and gives businesses an opportunity to shine. “I understand I have a huge responsibility to let the restaurant put their best foot forward
“People feel like they are at the table with me. I am really just being myself.” “
—@BaldyEats
BALDY’S FAVORITE EATS:
MANA GREEK FUSION
Jupiter
“They have a braised lamb shank called the Village Lamb. It’s so soft and tender, it literally melts in your mouth. Every time you go there, you get an amazing homemade meal.” (managreekfusion.com)
THIRSTY TURTLE SEA GRILL
Juno Beach and Port St. Lucie
“I have to give a big shout-out to my favorite place for wings. These guys have the best wings anywhere in Florida.”
(thirstyturtlefl.com)
TWO GEORGES
DOCKSIDE GRILLE
Port Salerno
“This is a fairly new place and it’s getting really big. I love the vibe here. They have a great sushi boat. The sushi is so fresh and yummy, and it is priced really well. You would think you would have to go to a fancy sushi place to get something like this.” (twogeorgesrestaurant.com/ port-salerno)
HUDSON’S ON THE RIVER Stuart
while giving my honest opinion,” he explains.
As for his favorite picks, Baldy says it’s hard to narrow it down completely. But he let us in on four local spots that have made serious impressions on a guy who eats for a living—and that’s saying something. (baldyeats.com) ❖
“They redid their patio and it’s a combination of elegant and laid-back. It’s beautiful. The Duck Two Ways is to die for. The duck breast is slowcooked and the thigh and the leg are seared with a beautiful teriyaki glaze. People drive for miles for it.”
(hudsonontheriver.com)
MAKE EVERY DAY EARTH DAY
Celebrate Earth Day with eco-friendly products and sustainable swaps
BY VALERIE STAGGS
April 22 marks the fifty-sixth anniversary of Earth Day—a day set aside each year to remind us of the role we all play in protecting our planet. Reducing waste is one of the main ways we can take action to make our planet healthier. Case in point: every year, Americans throw away 265.3 million metric tons of trash, amounting to 1,788 pounds per person. Much of this trash is composed of plastics—only a small fraction of which gets recycled.
Reducing your household waste may seem like a difficult challenge, but Elana and Stephen Smith, owners of One World Zero Waste in Tequesta, are in the business of making earth-friendly living easy. The couple opened their business in 2018 after a honeymoon trip to India. “India doesn’t have municipal waste, so it is much more obvious there,” says Ela-
ECO GLOW-UP
Ready to swap in some earth-friendly products? Elana gives her recommendations for five home solutions that are easy to implement and create a major impact.
Bowl Covers
“Use these to cover bowls and plates for leftovers or directly on food like a half a watermelon. Basically, you use them instead of plastic wrap. Also, with all the people making sourdough, they are perfect for covering dough.“
Bar Cleaners
na. “Everything is piled up on the side of the road. Here waste gets taken away ... but ‘away’ doesn’t mean it disappears.”
The couple decided to take on the challenge of teaching people how to reduce waste. At their store in Tequesta, shoppers can find all kinds of earth-friendly products for use in their everyday lives. From cloth wipes and food-storage bags to metal straws and bulk food items, One World Zero Waste gives shoppers a myriad of simple ways to reduce waste in their homes. For shoppers who can’t stop into the store, One World Zero Waste’s website offers online ordering for in-store products plus fresh produce, dairy, eggs, and meat sourced from local farmers, all available for delivery to your door. The goal is to make earth-friendly living simple for everyday people. “We thought if zero waste was easy, wouldn’t everyone do it?” says Elana. “So, we made it easy.” (one-world-zero-waste-1.myshopify.com)
simple
Reusable Paper Towels
“We have salon-quality bar shampoo and conditioner, plus body soap, dish soap, and face soap.”
“Our NonPaper Towels tend to be the best first step because we put them on a roll, and you put them on your paper towel holder just like paper towels. You can pull them off and then you toss them in the laundry instead of the trash. People really like them, and they also see the benefits in their wallet because they pay for themselves.”
Reusable Food Bags
Ziploc
“Instead of a Ziploc bag, use these for food storage. They are perfect for keeping produce fresh, so they help eliminate food waste.“
Cloth Diapers and Covers
“These are a commitment, but there are mountains of waste with baby diapers. It’s so harmful to the environment.”
Founders of Tequesta’s One World Zero Waste Stephen and Elana Smith with their daughter.
Milesof STYLES
Hop in to Styled Jupiter to build bunny-approved Easter baskets
BY EMILY PANTELIDES
Easter offers the perfect excuse to shop at Styled Jupiter on West Indiantown Road. Owner Shannon Vivo expanded this local favorite that used to be known as Initial Styles. The refreshed boutique is a go-to for chic selections (almost all of which can be monogrammed or personalized in-shop). My own pro tip? Pick up a handful of gift-worthy hostess gifts so you never arrive at a dinner or an event empty-handed! Styled Jupiter is an everyday go-to for many in-the-know shoppers. But with Easter upon us this month, there’s extra reason to stop in—the boutique is brimming with unique basket-building ideas. If Easter isn’t your bag, don’t miss the playful kids’ gifts and keepsakes or the adorable, whimsical decor accents that feel just right for spring. (styledjupiter.com) ❖
JUST BEAD IT Jewelry Made By Me jewelry box kit ($25)
If your kids love beads, this kit will keep them happy and busy (the best part, right?). With over 1,000 beads and 5 yards of stretch cord, the flower shaped compartment bead storage box offers hours of bracelet brilliance.
EMILY’S PICKS
BATHTIME BESTIE
Cait & Co
Bestie Bracelet bath bomb ($12)
Made with coconut milk and olive oil, this bath bomb includes a beaded friendship bracelet to keep or gift to her BFF.
Shop these favorite Easter finds that are sure to make this year’s holiday eggstra special. (instagram.com/emilypantelides)
FORTUNATE ONE
Ooly DIY fortune tellers kit ($18)
If you’re an ‘80s baby, teach the kids in your life how we predicted the future back in the day. The 24 sheets and stickers included in this kit will let them fold and foretell their hearts out.
YOU DROPPED A POM ON ME
Petite Collage
My Pom-Pom Friends creature craft kit ($25)
Inside this fun, travel-friendly kit, you’ll find yarns, felt animal forms, a wooden pom-pom maker, and instructions to craft five fantastic friends—including an Easter-worthy chick and bunny.
CREAM OF THE CROP Cait & Co pink ice cream shower pouf ($10) Make bathtime a blast with this candy-hued pouf tucked inside a sweet ice cream cone base.
Shannon Vivo at her sweet Styled Jupiter boutique.
TABLE TALK
The Outdoor Table by Alanna O’Neil ($31), B Boutique, Stuart
An inspired collection of recipes, tools, and stunning photographs to help you host your next outdoor feast.
DINING ALFRESCO
SERVING
NOTICE
Beatriz Ball Rio Bubble salad servers ($92), Quill and Press, Stuart These resin salad utensils boast vibrant blue bubble handles plus serving surfaces that resemble natural horn.
EMBRACE THE GREAT OUTDOORS WITH THESE CURATED GOODS PERFECT FOR MEALS SERVED IN THE SUNSHINE OR UNDER THE STARS
BY LIZA GRANT SMITH
ARMCHAIR QUARTERBACK
NATURAL LIGHTING
Saros Flatcore rattan lantern ($148), Matilda’s Lifestyle, Stuart Keep spirits bright with this lantern that features a glass candleholder insert.
Made Goods Aurora outdoor dining chair ($1,760), Pineapples Palms Too, Jupiter Durable in material but cultured in design, this Elizabethan-inspired chair is crafted with a metal base, synthetic rattan, and teak legs for organic vibes that are weather resistant.
Two’s Company Verdigris charger plate Featuring a faux rattan pattern, these green-hued chargers add depth and color to any tablescape when layered under dinner plates.
COLOR MY COCKTAIL
Salt & Creek Olivia drinking glass ($8 each), Salt & Creek, Tequesta Crafted from durable, high-quality plastic, these glasses feature a raised dot texture and come in six dynamic hues.
IN BLOOM
Emile cotton napkins by Juliska ($80 for a set of four), T is for Table, Stuart Rows of bold, blooming flowers make this napkin the perfect linen to liven up your table.
SHOP LOCAL
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– CNBC’S “INSIDE WEALTH”
FEBRUARY 7, 2025
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• Offices in Miami, Palm Beach, and Manhattan;
• Over 30 seasoned matrimonial lawyers, educated at some of America’s finest law schools including Harvard, Yale, Georgetown, N.Y.U., University of Florida and University of Pennsylvania;
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SOUND ADVICE
EDITOR’S PICKS FOR OUR FIVE FAVORITE FINDS IN HOBE SOUND
BY KRISTEN DESMOND LEFEVRE
THE WHEEL WORLD Bikes Plus
Whether you’re looking for a colorful cruiser for breezy beach rides, a mountain bike to tackle the trails at Jonathan Dickinson State Park, or a high-tech road bike that’s sure to smoke the competition at that triathlon you’ve been training for, this spot—owned by serious gearheads David and Heather Anderson—has you covered with its fully stocked showroom and its custom bike fitting and repair studio. (instagram.com/bikesplus_southstuart)
BLESSED BREWS
The Coffee Shoppe at The Addison Sit and sip awhile on specialties served by students at Hobe Sound Bible College. Offering espressos, cold brews, lattes, and teas, plus Italian sodas, smoothies, and a smattering of seasonal snacks, this is a best-kept secret worth spilling. Pro tip: try the Firefly Latte—a blend of vanilla, honey, and cinnamon for the perfect pickme-up. (instagram.com/thecoffeeshoppe_sc)
COUNTER CULTURE
Hobe Sound Deli
CALL OF NATURE
Hobe Sound Scrub Preserve
This 28-acre ecological gem is tucked away just south of Bridge Road between U.S. Highway 1 and Dixie Highway. Take time to touch grass and get back to nature as you stroll through a habitat filled with oaks, saw palmettos, and sand pines. If you’re lucky, you may spot an endangered blue Florida scrub-jay (the state’s only endemic bird—found nowhere else in the world) and protected gopher tortoises munching on prickly pear cactus. (martin.fl.us/hobesoundscrubpreserve)
Since 1977, Pat and Lou Barattieri have been tantalizing the taste buds of Hobe Sound locals and visitors alike with delicious to-go subs, sandwiches, salads, and breakfast fare. Order up your favorite and head out to the beach or your preferred picnic spot, but keep an eye open for local resident and golf great Tiger Woods—who has been known to stop in to grab a bite on the way home from the Medalist Golf Club. (hobesounddeli.com)
ONE-OF-A-KIND FINDS
Revival By G&N
Established by Giselle and Nicole DiMasi—sisters dedicated to sourcing beautiful things made to stand the test of time—this boutique is filled with one-of-a-kind treasures from small labels you won’t find anywhere else. Don’t miss artisanal pieces designed by Nicole DiMasi under her Lady Cuir label. Think: beach sandals made from upcycled Celine towels, sweaters patched with fabric from Chanel neckties, and tote bags fashioned from Hermès garment bags. Eco-chic has never looked so stylish. (revival-shop.com)
COURTESY OF FLORIDASTATEPARKS
TAMPA GENERAL: PERSONALIZED & POWERFUL CANCER CARE
The TGH Cancer Institute proudly welcomes Dr. Donna H. Kleban, a board-certified breast cancer specialist, to our East Coast practice.
Dr. Donna H. Kleban, MD, FACS, is a board-certified breast surgeon specializing in benign and malignant breast cancer disorders.
Backed by one of Florida’s leading academic health systems, the TGH Cancer Institute delivers nationally recognized cancer care with local comfort and convenience. Based in our Palm Beaches and Treasure Coast locations, Dr. Kleban brings a wealth of research, surgical and clinical expertise and treats patients with compassion and care. And if complex care is needed, Dr. Kleban works with our health care ambassadors to seamlessly coordinate care at Tampa General. For a consultation, please call (561) 739-4TGH.
TGH.org/ThePalmBeaches
#2 Douglas Elliman Agent Company-Wide by GCI*
Over $1 Billion closed since 2020** #1 Jupiter Douglas Elliman agent since 2016** Well versed in coastal and intracoastal homes
Matthias Fretz
Sales Associate
Executive Director of Luxury Sales
M 561.676.3824
matthias.fretz@elliman.com elliman.com
HOUSE RULES
Perched on the shoreline at Gilbert’s Bar, the House of Refuge is Martin County’s oldest building—and the only surviving House of Refuge out of the 10 such structures built on Florida’s east coast in the 1870s. Long before A1A bustled with beachgoers, the coastline was a remote and dangerous place. Constructed as a haven for stranded sailors, the House of Refuge weathered storms and welcomed survivors of wrecks like the Georges Valentine, an Italian ship whose remains rest 100 yards offshore. Freshly reopened after a $1.8 million renovation, the landmark now stands ready for its next chapter. Visitors can explore Martin County’s rich maritime history, including stories of the Ais Indians (among the original inhabitants of Stuart), plus tales of pirates, shipwrecks, and the brave Floridians who dedicated themselves to saving lives one storm at a time. (hsmc-fl.com/house-of-refuge)
—Kristen Desmond LeFevre
HOT SPOT
Fish to FORK
Improve your chances of landing tuna—one of the best harvest fish our local waters offer
BY GEORGE LABONTE
In our local fishing community, it’s hard to top the anticipation brought on by a chunky tuna circling just out of the reach of the gaff. A fish intended for harvest brings a different kind of excitement than one intended for release. There’s a level of urgency—and visions of poke or grilled steaks dancing in the head—as the gaff man waits for one last circle to bring the big fish within reach.
Among the handful of local species that are highly regarded as quality table fare, blackfin tuna are one of the most popular edible targets. In recent years, anglers across Southeast Florida have been blessed with an abundance of healthy-sized tuna throughout the season. Blackfin tuna can grow up to 45 pounds (though they typically average 10 to 15 pounds). Pursuing them specifically
GEORGE LABONTE
JASONNUTTLE
CLOCKWISE FROM INSET: A group of tuna anglers after a successful outing in Jupiter; Ample ice is key to keeping tuna properly chilled for maximum freshness.
has become very popular as anglers fine-tune their techniques for bringing these delicious and sporty game fish to hand.
Numerous techniques are available to catch fresh tuna for dinner—depending on the specific location and time of year—but for consistent success, these two basic rules always apply:
1Consider Light Sensitivity. With large eyes that can take in maximum amounts of light, tuna are built to see well in low-light conditions, allowing them to effectively hunt in darkness. Those eyes also make them sensitive in bright conditions, driving them to deeper waters during hours of high sun. Overcast conditions will bring tuna closer to the surface, though most days you’ll find them at 100-plusfoot depths. To target these light-sensitive fish in the deep, deploy bait with a weight or by deep jigging. But remember: you’ll be more successful when they are actively feeding in the hours of first light or just before sunset.
2
Beware of Boat Shyness. Tuna are notoriously boat shy. An area like Push Button Hill (10 miles east of Stuart) draws a crowd of tuna-targeting anglers. But this fleet of boats also
keeps the fish deep and leaves most fisherman frustrated rather than fed. Move away from the crowds at popular spots with constant traffic; quieter areas adjacent to the crowd but not in it are a better bet. Tuna spread out up and down the coast in 150 to 400 feet of water. Find your spot and set up in the late afternoon for the best chance of success. ❖
POKE AROUND
TFROM TOP LEFT: South Florida blackfin tuna averaging 10 to 15 pounds are perfectly suited for kids to catch; a young angler displays her tournament-winning tuna caught off Stuart; Michele Blomeke shows off a larger-than-average tuna caught off Juno Beach; colorful ingredients make tuna poke as visually appealing as it is as delicious.
una poke bowls have been a staple of the Pacific Islands for years but have attained a cultural status in the United States. The term “poke” in Hawaiian means “to cut fish crosswise.” In its earliest form, it was simply raw fish seasoned with sea salt. Today’s version—with a variety of flavor profiles and accompaniments— is widely available in restaurants across this corner of the world. A good portion of the fun of a tuna fishing experience, however, is making poke at home with your own personal touch.
For starters, try seasoning cubed raw tuna with sesame oil and soy sauce. Rice vinegar appeals to some tastes as well. The fish can be embellished with countless chopped fruits, vegetables, aromatics, and rice or other grains. A quick Google search reveals countless recipes and renditions that will help home chefs create a healthy, flavorful dish to make use of this favorite local catch.
George LaBonte is a professional captain and a worldclass angler who has run a local charter fishing operation for 40 years. He has hosted acclaimed boating-related TV shows that aired nationally, as well as a popular radio show on ESPN. (edgesportfishing.com; youtube.com/@ georgelabonteoutdoors)
CLOCKWISE
GETAWAYS
SEASIDE SANCTUARY
INFUSED WITH SOUTHERN CHARM, THE CLOISTER AT SEA ISLAND’S HISTORIC ARCHITECTURE, LUXURY ACCOMMODATIONS, AND ENDLESS ACTIVITIES ARE SURE TO KEEP GEORGIA ON YOUR MIND
BY JANE E. ENOS
While staying at new hotels can have its excitement, I prefer properties with interesting histories and heritages. The Cloister at Sea Island measures up, as I discovered during my recent stay at this secluded Southern oasis in Sea Island, Georgia.
Nearly a century old (established in 1928), The Cloister rests on a private island and encompasses approximately 50 verdant acres surrounded by salt marshes, a river, and the sea. The aesthetic reads as Spanish Mediterranean Revival, and South Floridians will likely recognize the property’s original architect: Addison Mizner. Largely responsible for the look and feel of many Boca Raton structures, Mizner created the Cloister Inn, now known as The Boca Raton.
Today, The Cloister at Sea Island is owned by The Anschutz Corporation, the holding company for The Broadmoor, a storied hotel in Colorado Springs, as well as Windstar Cruises. One of the South’s finest and most luxurious resorts, The Cloister is pristine inside and out. Accommodations boast warm woods and stone floors—echoing those found in the resort’s common areas—as well as dark, sturdy furnishings clad in deep, bold hues. The design is thoughtful and sophisticated yet comfortable; no vacancy here for stodginess or stuffiness.
Outdoor spaces showcase lush greenery and sprawling live oak trees. In fact, many U.S. presidents have planted oak trees at the resort, a tradition commenced
COURTESY OF SEA ISLAND
JANE E. ENOS
CLOCKWISE FROM FAR LEFT: The Cloister’s main building; kayakers enjoy nearby waters; restaurant Georgian Rooms; guests linger in the vast lobby; the solarium houses both plants and birds; an aerial view of The Cloister’s beach.
by President Calvin Coolidge and continued by the likes of Dwight D. Eisenhower, Jimmy Carter, Bill Clinton, and George Bush (both H.W. and W.).
There are a range of dining options on property to please diverse palates. While Southern Tide is a more casual restaurant, its stellar views of the Atlantic make for a memorable meal. Located at The Beach Club, about a three-minute walk from The Cloister’s main building, this eatery features a seafood-centric menu, including fresh oysters, local fish selections, shrimp and grits, and other coastal favorites. Also serving exceptional fare is the River Bar & Lounge, a delightful spot for lunch. Menu offerings include the Sea Island Seafood Gumbo, petite steak frites, and croque madame.
For an elevated experience, Georgian Rooms is a must. This jackets-required favorite exudes a Ralph Lauren–inspired aesthetic, with hunter green walls, rich woods, tan leather banquettes, plaid barstools, and American-themed art by Junius Stearns, Rembrandt Peale, Richard T. Scott, and others. The filet is superb, but the true showstopper is the restaurant’s signature dessert: the Georgian Rooms Cigar. This playful culinary creation encases chocolate ganache within a delicate cigar-shaped shell, which rests upon meringue “ash” concealing the butterscotch-blond chocolate crémeux beneath. It is a slightly mischie-
vous and unforgettable ending to an already impressive dinner.
The Cloister bustles with activity and features a robust lineup of programs. Explore the resort and surrounding area by bike or opt for a horseback ride on the south side of Sea Island beach. If fishing appeals, several private charter boats await. (One morning, I set out in the marsh with a seasoned guide whose angling expertise turned my novice cast into success, as I reeled in an elusive speckled sea trout.) For leisurely days, a beautiful beach and several pools beckon. And, if the mood turns competitive, Sea Island again delivers with exceptional pickleball and tennis facilities, as well as three championship golf courses.
To feel truly pampered, spend some time at The Spa at Sea Island. This luxurious 65,000-square-foot haven, which has earned the prestigious Forbes five-star distinction, sets a serene tone upon entry with its garden-like atrium. An impressive variety of treatments are available, including numerous massages, facials, and specialty packages such as the Sea Island Escape, a 90-minute service blending body brushing, hydrating scalp and foot treatments, and a full-body massage.
The Cloister at Sea Island effortlessly fuses history, elegance, and Southern spirit with a resort experience that feels both timeless and indulgent. Whether you’re savoring a fine meal, casting a line, unwinding at the beach or spa, or simply playing mah-jongg in the lobby, The Cloister invites guests to slow down, appreciate the surroundings, and embrace Lowcountry living at its finest. (seaisland.com) ❖
CLOCKWISE FROM ABOVE: the garden-like atrium at The Spa at Sea Island; The Cloister’s fitness center features an adults-only lap pool; the resort offers both horseback riding along the beach and boat rides showcasing Lowcountry vistas.
KEY WEST, THREE WAYS
WHETHER YOU’RE DRAWN TO THE CHARM OF A HISTORIC INN, THE FRILLS OF A BEACHFRONT RESORT, OR THE SECLUSION OF A PRIVATE RENTAL, KEY WEST INVITES YOU TO EXPERIENCE THE ISLAND IN YOUR OWN WAY
RESORT: CASA MARINA KEY WEST, Curio Collection by Hilton
After an $80 million top-to-bottom renovation, Casa Marina has reclaimed its place as Key West’s most glamorous resort. Long celebrated as the island’s grande dame, the circa-1920 landmark now feels like the ultimate Florida daydream brought into the present—airy, elegant, and unmistakably Key West.
The soaring lobby sets the tone with restored wooden beams, arched windows, and green-tinted furnishings that hint at the sea beyond. Step outside to 1,100 feet of private beach—the largest on the island—where loungers line the sand and two historic piers frame postcard sunsets.
The guest rooms balance heritage and new-age polish with rattan textures, woven fabrics, and open, sun-washed layouts. Days drift between the dual oceanfront pools, the serene Spa al Mare, and beachfront dining at Dorada Key West, where Baja-Med flavors meet local catch. The Canary Room turns cocktail hour into theater, with islandpainted walls and pours featuring a house-exclusive Papa’s Pilar Rum. Just far enough from Duval Street to feel secluded yet central to the island’s spirit, Casa Marina is where Old Key West sophistication and modern luxury meet—an icon reborn for the next century of sunseekers.
(casamarinaresort.com) —Paul Rubio
Clockwise from above: The restored lobby, refreshed exteriors, Baja-Med cuisine at Dorada, The Canary Room bar, and beachfront spa treatments are all part of Casa Marina 2.0.
weddings and events andevents
At the heart of Jupiter’s waterfront, the Pelican Club offers a stunning backdrop for private events that are as unforgettable as the surroundings. With its sweeping views of the iconic Jupiter Inlet Lighthouse and elegant indoor and outdoor spaces, the Pelican Club provides the perfect setting for weddings, social gatherings, and celebrations of all kinds. Whether hosting an intimate gathering or a grand affair, every detail is crafted to create a one-of-a-kind experience. As the home port for the Honey Fitz, the Pelican Club offers access to one of the most exclusive event venues on the water, ensuring an elevated experience for your special occasion.
INN: KEY WEST HISTORIC INNS
For travelers drawn to the island’s authentic charm, Key West Historic Inns offers five beautifully preserved properties that keep the past alive without sacrificing comfort. Each inn occupies a distinctive corner of Old Town, tucked along quiet residential streets yet within walking distance of Duval Street and the Historic Seaport. Shady gardens, wraparound porches, and vintage architectural details remind guests that this is the Key West of another time, carefully refreshed for today’s traveler.
The largest of the group, Winslow’s Bungalows, comprises several whitewashed cottages and homes dating back to 1856. Tropical landscaping, hammocks, and hidden pools create a sense of discovery at every turn. Interiors marry retro-chic accents with island ease, while the daily continental breakfast adds to the homey rhythm of the stay.
On Eaton Street, Fitch Lodge captures the essence of Old Key West in a cluster of restored conch houses. Its covert lobby and serene pool attract guests who prefer a neighborhood feel. Among its most coveted rooms is the 800-square-foot Seaquarters, featuring two bedrooms, a kitchen, and a generous living area. Together, these historic inns are a testament to the enduring soul of Key West: storied, welcoming, and unabashedly unique. (keywesthistoricinns.com) —P.R.
RENTAL: LUNARA BAY
Key West is known more for its relaxed attitude than its focus on bespoke luxury, but Lunara Bay is here to change that. The waterfront enclave of 26 four-to-eight-bedroom residences, some of which have direct water views, feels more like a private gated community than a vacation rental.
The homes are grand in scale, with lots of public areas for gathering. Indoors, expect cool coastal palettes, furniture you can sink into, and entertainment-ready kitchens. Sliding glass doors open to an outdoor dining patio overlooking a fenced area with a swimming pool, summer kitchen, grill, fire pit, and lots of seating to accommodate a crowd. Indeed, the best way to experience Lunara Bay is with friends and family, so bring your entire crew.
Guest Experience Managers (GEMs) are on hand to stock the fridge and plan fishing trips or sunset sails. Come dinnertime, they can make restaurant reservations (yes, even the tough ones) or hire a private chef to whip up some fresh Florida lobster or whatever your heart desires. The idea is to make everything seamless so you can sit back and chill out—maybe with the archetypal margarita in hand. (lunarabay. com) —Daphne Nikolopoulos ❖
STEWARD PARTNERS LAUNCHES
NEW OFFICE IN STUART, FL
Steward Partners is proud to welcome the Silcox-Avonda Wealth Management team of Steward Partners and the Lum Wealth Management Group of Steward Partners to our new Stuart office, expanding our commitment to personalized wealth management in the local community.
Two marquee food festivals make a delicious case to plan a flavorful escape south this month
BY JESSE SCOTT
Fort Lauderdale is no longer a spring break punch line. In recent years, the city has quietly (and sometimes not-so-quietly) transformed into one of South Florida’s most dynamic dining destinations. It’s now a full-fledged culinary utopia boasting hardto-score reservations, timetested mom-and-pop joints, and everything in between. And in April, the savory scene is absolutely in its prime—when two of the city’s biggest food festivals invite you to taste it all in one delicious bite.
SAVOR SoFlo
April 18-19
Set against the Atlantic along Hollywood Beach, SAVOR SoFlo offers a two-day beachfront tasting experience that is as much a culinary showcase as it is a seaside soirée. Presented by Publix and the City of Hollywood, the festival unfolds under expansive tents lining the iconic Broadwalk, where more than a dozen
top restaurants, chefs, and beverage brands pour and plate unlimited samples all weekend long. Expect gourmet bites, fine wines, craft beers, and premium spirits, plus live entertainment and interactive culinary programming between tastings. Think: barefoot luxury with a compostable fork in hand, as this year’s festival continues its sustainability efforts through ecofriendly initiatives.
General admission tickets run $120 and include unlimited tastings. Upgrade to VIP status for $150 more, and you’ll score early entry—plus access to the Publix Liquors VIP Spirits Lounge,
complete with elevated pours. A portion of proceeds from ticket sales will benefit Gilda’s South Florida and Glam-A-Thon, so your indulgence does double duty. (savorsoflo.com)
Las Olas Wine & Food Festival
April 24
Later in the month, the moveable fest shifts a bit north to the heart of Fort Lauderdale for the Thirtieth Annual Las Olas Wine & Food Festival, hosted by the American Lung Association. For one night, Las Olas Boulevard morphs into a nearly mile-long tasting promenade spanning SE 6th to SE 11th Avenues, where more than 40 premier restaurants and 200-plus wines and spirits will take center stage.
From 7:30 to 10:30 p.m., folks with general admission tickets (priced at $185) will nosh on unlimited bites and beverages courtesy of Southern Glazer’s Wine & Spirits, along with lounge activations and brand experiences throughout the tasting pavilions. The Grand Cru VIP All Access ticket (priced at $320) ups the ante with a 5:30 p.m. kick-off party at the Riverside Hotel’s New River Patio, early pavilion entry, and access to the Premium VIP Wine Garden and a cheeky ’90s-themed VIP experience celebrating three decades of the fest. (lasolaswff.com) ❖
Whether you choose SAVOR SoFlo (above) or the Las Olas Wine & Food Festival (below), Fort Lauderdale beckons this month with two festivals that serve up serious foodie fun—and are totally worth the day trip drive on I-95.
COURTESY SAVOR SOFLO
DK
Drew Shimkus and Michael Moir at their catering kitchen inside Hibiscus Streatery in Jupiter.
LITTLE MOIR’S
G O E S
BIG
HOW MICHAEL MOIR AND DREW SHIMKUS—THE DYNAMIC DUO BEHIND SOME OF JUPITER’S FAVORITE RESTAURANTS—ARE
RESHAPING THE LOCAL DINING SCENE
BY VALERIE STAGGS | PHOTOGRAPHY BY JENNIFER SAMPSON
In late 2003, Bryan Miller wandered into a hole-in-the-wall restaurant in Jupiter and sat down for lunch. Tired of the local restaurant scene, Miller was on the hunt for something different.
He found it at Little Moir’s Food Shack. “Little Moir’s Food Shack looks as if a raucous Key West bar had been uprooted and trucked up north,” wrote Miller—a New York Times food critic—in the newspaper’s January 11, 2004, edition. “Not only is this the coolest place I visited, but it’s also among the best.”
The article launched the then-2-year-old restaurant into nationwide fame; the local surfers’ hangout soon became one of the most sought-after dining experiences in northern Palm Beach County. “It was an unbelievable time,” says owner Michael Moir. “We had lines down the street, 100 people waiting in line. It just took off.
It was really fun.”
Now—over two decades later—Moir and his business partner, Drew Shimkus, are still having fun. This month, the duo will open Sweet Fish, the latest restaurant in the growing Little Moir’s portfolio of Jupiter-based businesses, including restaurants Food Shack and Leftovers, live music venue Maxi’s Lineup, and seafood market and catering hub Hibiscus Streatery.
For Moir and Shimkus, who both started working in the restaurant business as teenagers, success is all about keeping it fun and fresh. Originally from Toronto, Canada, Moir was 14 years old when he got his first job at the Duchess of Markham restaurant as part of a school program. “I went in and met the chef. He asked me to pick up a garbage can. I picked it up about one inch off the
Shimkus and Moir set exacting standards for the fish they buy to make dishes like their iconic sweet potato–crusted catch of the day (above) and their tuna poke stack (below).
ground, and he told me I had the job. It was a low bar,” laughs Moir. He was put to work washing dishes and peeling vegetables, and was quickly promoted to salad prep and pasta making. “I fell
in love with the business,” he says. “I loved the energy, the team, and the camaraderie.”
At 18 years old, Moir found himself in culinary school and dreaming of owning a restaurant with live music when he landed a job at Sutton Place, a five-star hotel known for its famous clientele like Rod Stewart and Marlon Brando. “We had a chef’s table, we flew herbs in from France, we hosted a film festival. We had the first live-in butler in North America. It was unbelievable,” says Moir. He worked his way up the line, eventually earning the position of butcher.
In 1991, Moir got a call from Ross Matheson, the owner of the Duchess of Markham. Matheson had opened Captain Charlie’s Reef Grill in Juno Beach and he needed help. “He was having problems with the chef and asked if I would come down,” says Moir. “I was 21 and thought: ‘Beaches? Bikinis? Yeah, I’ll come to Florida for a few months.’” A few months turned into a few decades. The move would also open the door for Moir to meet his future business partner.
Like Moir, Drew Shimkus got his first job in a restaurant at 14 years old. “I always wanted to be a chef growing up cooking with my grandmothers,” says Shimkus, vice president of operations and partner at Little Moir’s. “It’s the only thing I ever thought about doing.” The Palm Beach County native went to work at Charlie’s Crab in Palm Beach—but lost the job when the owners found out he was too young to work there. A friend of Shimkus’s father knew Ross and got him a job at Captain Charlie’s Reef Grill, where Moir was then the head chef. “I started off as a bus boy, but I kept
“
THE DAY WE OPENED WE HAD TO SHUT DOWN BECAUSE WE WERE SO BUSY. WE HAD 150 PEOPLE IN LINE AND WE JUST TOOK OFF.”
— Michael Moir
telling Mike I wanted to work in the kitchen,” says Shimkus. “Mike put me in a little room chopping onions and peppers and peeling shrimp to see if I really wanted to work in the kitchen. It was kind of like his garbage can story.” Shimkus was soon promoted to the pantry, where he set up appetizer plates and salads.
Shimkus left the restaurant in 1999 and worked stints as a server and in the kitchen at Testa’s in Palm Beach, Chuck and Harold’s in Palm Beach, Carmine’s Ocean Grill & Sushi Bar in Palm Beach Gardens, and Thirsty Turtle Seagrill in Juno Beach. He reconnected with Moir a few years later. “I ran into Mike on my twentyfirst birthday and he told me he was opening a place. He said he would love for me to come work for him, but he didn’t know if
he could pay me,” laughs Shimkus.
The new place was the Food Shack, a concept Moir had formulated after leaving the Reef Grill in 2001 and backpacking to Asia and Australia for four months. “I was working 70-hour weeks and I was fried,” says Moir, who traveled to Thailand, Singapore, Indonesia, Australia, New Zealand, and Fiji, eventually making it to Hawaii with an empty bank account and a renewed passion for starting his own restaurant.
The concept for Food Shack came from a picture he took on his trip. “It’s a picture I took in Bangkok in an alleyway of three huge pots and four little stools. The people have their rice and their chilis and all this stuff,” says Moir. “I made the name Food Shack from that picture.” Moir’s concept was unique in Jupiter. “I wanted to do something against the grain. There is a lot of money around here, I wanted to do something like I had in Thailand, a place where you could get the best food in the most unexpected little shacks.”
He leased the current location in a Jupiter strip mall, put up some decorations, built some tables, and opened for business. “I made the menu way in advance, but nothing was tested. It wasn’t well thought out,” says Moir. Adds Shimkus: “We opened the doors and kind of figured it out as we went.”
The plan (or lack thereof) worked: customers showed up and kept coming back. “They wanted us to succeed,” says Shimkus. “They loved the food and they wanted to be a part of something.”
When the duo opened their second restaurant, Leftovers Cafe, in 2008, customers once again showed their love. “The day we opened we had to shut down because we were so busy,” says Moir. “We had 150 people in line and we just took off.”
The secret sauce in the success of both restaurants is the unique culture Little Moir’s has built in its kitchens. “I read an article about cartoonists and about how they would sit around and brainstorm and then they were allowed to freewheel do cartoons,” says Moir. “I thought that was a wonderful idea for our chefs—come
CLOCKWISE FROM TOP: Fresh cuts of fish available at Hibiscus Streatery’s market; Moir heats things up in the kitchen.
in with lots of fun, creative ideas and stay fresh.” Shimkus says they promote creativity every day. “We give our chefs the freedom to express themselves with food.” Customers can expect to see different menu items created by different chefs every time they come to a Little Moir’s restaurant.
Moir and Shimkus are also attuned to what their customers want. They opened Maxi’s Lineup next door to Food Shack in 2010 to help with the overflow of customers. “We were losing a lot of business. People would drive by and see a line and not come in,” says Moir. Live music also attracted new customers. “The clientele had started to get a little older,” says Shimkus. “When we opened Maxi’s, we started seeing all the surfers coming back again.”
Their customers also rely on them for the freshest seafood. So, in 2012, they made a pivotal shift in their fish sourcing. “We decided to stop buying filleted fish from companies and get a fishing license so we could buy from local fishermen,” says Moir. The company needed a place to cut the fish and also a home for its growing catering business. That’s why, in 2017, Moir acquired a property on Hibiscus Street in Jupiter. Hibiscus Streatery, a small fish market and dining room in the front of the building, opened in 2019. The fish market is now expanding into a full market, and the dining room and its staff have moved west to Sweet Fish in Chasewood Plaza off Indiantown Road.
Sweet Fish is designed to evoke an often-forgotten part of Florida. “A big part of Florida we forget about is the western part of the state with cypress trees where the alligators hang out,” says Shimkus. “We wanted to represent that.” The menu is 80 percent seafood and features dishes like sauteed fish, lobster empanadas, fried fish and grits, and succotash. “Many of the dishes there you wouldn’t be surprised to see on the special menu at Food Shack or Leftovers,” says Shimkus.
Many team members at Little Moir’s have been with the company for years, a testament to the culture Moir and Shimkus have built. “Some of our people have been with us since we first opened,” says Moir. “We are blessed to have an amazing team. They make us who we are.”
What’s next for Little Moir’s? Moir and Shimkus admit they don’t know just yet—but this duo is never short on ideas. “My dream restaurant would be doing Food Shack in St. Maarten on the beach,” says Moir. Shimkus has a different concept. “I would do an old railroad dining car in the mountains with a garden behind it,” he says. One thing is for certain: whatever these chefs cook up next is sure to be delicious. ❖
Shimkus and Moir in one of two Little Moir’s food trucks that travel to local events to serve fresh food made to order.
Treasure Coast POUR TOUR
SIP YOUR WAY THROUGH FIVE LOCAL CRAFT DISTILLERIES
BY JULES ARON | PHOTOGRAPHY BY GYORGY PAPP
FORT PIERCE
THE PERFECT STORM
ISLAMORADA BREWING COMPANY AND DISTILLERY
Distilling flavored vodkas, gins, spiced rum, bourbon, and more
Tucked away in the Sunrise City of Fort Pierce, the Islamorada Brewing Company’s northern outpost—and its 25,000-square-foot production facility—brings a fresh, island-inspired energy to this vibrant seaside town. Here, traditional techniques are combined with local ingredients and creative flair, resulting in spirits that truly capture the essence of the region. Stephanie Harper is Islamorada Brewing Company’s talented head distiller, and her enthusiasm and curiosity are contagious. Harper’s journey into distilling started with her love for brewing, but she quickly became fascinated by the intricate art of creating spirits (islamoradabreweryanddistillery.com)
Stephanie Harper Head Distiller
Q: WHICH OF YOUR SPIRITS ARE YOU MOST PROUD OF?
A: I’m proud of all of them, but especially our dark rum and Hibiscus Gin—those products were among my first and had their challenges to reach their full potential.
Q: DO YOU USE ANY UNUSUAL INGREDIENTS OR TECHNIQUES?
A: Yes! I enjoy working with cinchona bark for homemade tonic, butterfly pea flower for color, and ingredients from our community garden. We also use spent grain and dunder as fertilizers, growing our own ingredients.
Q: WHAT ARE YOUR FAVORITE COCKTAILS MADE WITH THE SPIRITS YOU CREATE?
A: At our Crooked Palm Cabana in Tavernier, I love the Spicy Grapefruit, the Smoked Bourbon Old Fashioned, and the classic Dirty Gin Martini.
1 cup pure maple syrup
1 cup cored and chopped pear
2 tbsp. chopped fresh ginger
1 cup water
1 vanilla bean, or a splash of pure vanilla extract
Combine ingredients in a small saucepan over medium-high heat. Lower the heat and simmer for 20 minutes. Remove from heat and let cool to room temperature. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks. «
The original Dark ‘N’ Stormy gets a serious kick of ginger and a hint of fresh pear in this variation on the classic drink, crafted with Islamorada Brewing Company and Distillery’s signature Dark Rum, which explodes with natural spice and complexity.
INGREDIENTS
2 oz. Islamorada Brewing Company and Distillery’s Dark Rum
½ oz. freshly squeezed lime juice
½ oz. pear ginger syrup (recipe below)
Pinch of grated fresh ginger (optional)
3-4 oz. ginger beer
Lime wheels, for garnish
Mix the rum, lime juice, syrup, and ginger together in a shaker with ice. Strain into a glass with fresh ice and top with ginger beer. Garnish with lime wheels.
MULE DOWN UNDER
Lemongrass adds an unexpected tropical flair to this tangy kiwi Moscow Mule.
INGREDIENTS
1 kiwi, peeled (plus 1 kiwi wheel for garnish)
2 lime wedges (plus 1 lime wheel for garnish)
½ oz. lemongrass syrup (see recipe)
1½ oz. Muscle Craft vodka
1 cup water
1 cup honey
3-4 oz. ginger beer
Place the peeled kiwi, lime wedges, and syrup in a shaker and muddle well. Add ice and vodka and give it a good shake. Double strain into a copper cup filled with fresh ice and top with ginger beer. Garnish with the kiwi and lime wheels.
STUART
MUSCLE CRAFT DISTILLERY
Offering vodkas, moonshine, rum, and bourbon
Located in the heart of Historic Downtown Stuart, Muscle Craft Distillery is one of the few woman-owned distilleries in the country. Founded by Grace Gillespie—a former personal trainer, fitness competitor, and nutritionist—this brand is all about strength and authenticity. Every spirit is handcrafted, blending time-tested techniques with a modern twist to deliver bold, clean, and crave-worthy drinks that fit perfectly into an active, health-conscious lifestyle. (musclevodka.net/muscle-craft-distillery)
LEMONGRASS SYRUP INGREDIENTS
2 lemongrass stalks, sliced
Combine the water, honey, and lemongrass in a small saucepan. Simmer over medium heat for 10 minutes or until the honey is dissolved. Remove from the heat and let cool to room temperature. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks. To preserve your syrup for longer periods of time, add a splash of vodka.
Grace Gillespie Founder
Q: WHAT INSPIRED YOU TO BECOME A DISTILLER?
A: As a former personal trainer, I saw a gap in the industry. I wanted to create a clean spirit for fitness-minded individuals. My first batch of Muscle Vodka was made with that goal: zero sugar, zero carbs, gluten-free, full-strength. I was obsessive about quality, and when I tasted it, I knew I had something special—something that could stand out and represent strength, discipline, and living without compromise. That moment ignited my passion and set me on this path.
Q: WHICH OF YOUR SPIRITS MAKES YOU MOST PROUD?
A: I’m most proud of our flagship Muscle Vodka. It embodies everything Muscle Craft stands for; it’s clean, strong, and intentional. Overcoming the challenges to create a spirit that fits a healthy lifestyle makes me proud—and it resonates with fitness enthusiasts and everyday drinkers alike.
Q: IF YOU COULD DISTILL A SPIRIT INSPIRED BY A PLACE OR MEMORY, WHAT WOULD IT BE?
A: It would be inspired by the Florida coast— salty sea breeze, warm sunshine, and relaxed beach vibes. Bright, refreshing, with subtle complexity, it would capture the essence of home and transport drinkers to that laid-back feeling with every sip.
P AUL PIASECKI
FRAZIER CREEK BREWING & DISTILLING CO.
Crafting vodka, gin, and rum—plus beers, hard seltzers, and sparkling wine (and everything in between)
Located just west of Frazier Creek in Stuart—a city with deep German roots—Frazier Creek Brewing & Distilling Co. contributes to the city’s rich brewing history. Master distiller and brewmaster Dan Rogers serves their mission by offering exceptional beers, seltzers, sodas, spirits, and cocktails. Perhaps that’s why the spot was named the Best New Brewery in the U.S. by USA Today in 2025. (fraziercreekstuartfla.com)
Dan Rogers
Master Distiller and Brewmaster
Q: WHAT MAKES FRAZIER CREEK BREWING & DISTILLING CO. STAND OUT?
A: It’s pretty exciting—combining brewing and distilling all in one spot isn’t common, especially here in Florida. Plus, its location near Frazier Creek ties us to Stuart’s historic roots, giving it a unique local fl air.
Q: HOW DOES STUART’S HISTORY AND GERMAN INFLUENCE PLAY A ROLE?
GARDEN VARIETY
Using Frazier Creek’s limited-edition Nectar Del Sol, this hearty twist on the Bloody Mary is chock-full of fresh market ingredients.
5-6 tomatoes
¼ cup watercress
1 green bell pepper
2 celery stalks
1 clove garlic
1 lemon
INGREDIENTS
¼ cup fresh parsley
1 tsp. cayenne pepper
A: We celebrate that heritage by sticking to traditional brewing and distilling methods. It’s our way of connecting the old with the new.
Q: WHICH INGREDIENT MOST INFLUENCES THE FINAL FLAVOR OF YOUR SPIRITS?
A: The charred barrels contribute the most— not only to the aging process, transforming the raw spirit by adding color and fi ltering impurities—but also imparting fl avors like vanilla, caramel, and smoke. Char levels determine the intensity, with heavier chars producing more smoke and oak, while lighter chars yield sweeter, more subtle notes.
Q: ARE THERE ANY UNUSUAL INGREDIENTS OR TECHNIQUES YOU’VE EXPERIMENTED WITH?
A: The most interesting ingredient I have experimented with are ylang-ylang flowers in our gin.
8 oz. Nectar Del Sol Agave Spirit
2 tsp. Himalayan or sea salt
Freshly ground black pepper to taste
« Using a juicer, process the tomatoes, watercress, bell peppers, celery, garlic, lemon, and parsley. Whisk in the cayenne, gin, salt, and black pepper and pour into an icefilled glass. Alternatively, the ingredients can be placed in a blender, blended until smooth, and strained. (Makes 4 servings.)
STUART
BERRY QUEEN
« Dark berries reign supreme in this antioxidant-rich frozen elixir, perfectly complimented by the Hibiscus City Gin featuring notes of juniper, elderflower, holy basil, and blackberry root.
INGREDIENTS
2 oz. Hibiscus City gin
¼ cup frozen blackberries and blueberries
1 oz. pomegranate juice
1⁄2 oz. lemon juice
1⁄2 oz. agave syrup
Place all the ingredients in a blender and blend until smooth. Add ice and blend once more. Pour into a glass and serve.
INDIAN RIVER DISTILLERY
Serving whiskey, rum, agave spirit, bourbons, and more
The Indian River Distillery in Vero Beach captures the vibrant spirit of Florida’s coastal charm. Founded with a passion for crafting authentic, high-quality spirits, owners Ray and Mandy Hooker celebrate the region’s rich flavors. Focused on small-batch production, Ray serves as head distiller—crafting authentic spirits using locally sourced ingredients. Their signature spirits tell a story of place, blending tradition with innovation. (indianriverdistillery.com)
Ray Hooker
Co-Owner and Head Distiller
Q: WHICH HISTORICAL OR FICTIONAL FIGURE WOULD MOST ENJOY YOUR SPIRIT?
A: Ray Lynn. He rode with the Ashley Gang and helped write one of Florida’s wildest outlaw chapters. His outlaw legacy inspired our bourbon, and the Lynn family’s support means a lot. Naming it after their family is a tribute to his story and ours.
Q: WHAT’S A COMMON MISCONCEPTION ABOUT DISTILLING OR SPIRITS?
A: Many so-called craft spirits are actually produced by big distilleries, just labeled smallbatch. Some buy in bulk and label it as craft— truthful sourcing is fine, but misrepresenting it isn’t.
Q: WHICH OF YOUR SPIRITS ARE YOU MOST PROUD OF?
A: Hibiscus City Gin. I underestimated what it takes to craft a great gin—botanicals, technique, palate training. It challenged me, and I’m proud of how it turned out.
Q: WHAT’S YOUR FAVORITE COCKTAIL TO MAKE WITH THE SPIRITS YOU CREATE?
A: The Old Fashioned—simple, with a sugar cube, dash of bitters, barrel-proof bourbon, a cherry, and orange peel over a large ice cube. No muddled fruit or tiny cubes.
VERO BEACH
21ST AMENDMENT DISTILLERY
Crafting rye whiskey, bourbon, rum, agave spirit, vodka, and gin
The 21st Amendment Distillery in Vero Beach embodies American craftsmanship and resilience. Founder Jeffrey Palleschi’s passion for bourbon was sparked during his time in the Marine Corps. From bourbon and rye to innovative infusions like coffee whiskey and agave spirits, Jeff and his team blend tradition with creativity. (21st-distillery.com)
Je rey Palleschi Founder
Q: WHAT’S A COMMON MISCONCEPTION ABOUT SPIRITS?
A: Many believe bourbon can only be made in Kentucky—that’s false. In 1964, Congress clarified that bourbon can be produced anywhere in the U.S.
Q: WHICH HISTORICAL FIGURE WOULD MOST ENJOY YOUR BEST-SELLING SPIRIT?
A: Without a doubt, George Washington. As one of America’s largest whiskey producers in the late 1700s, he was a true patriot and revolutionary in everything he did.
Q: IF YOU COULD DISTILL A SPIRIT INSPIRED BY A PLACE OR MEMORY, WHAT WOULD IT BE?
A: We already do—Limoncello. Our family traces back to Giovanni Battista Palleschi in 1730 Italy, who traded flour for lemons and perfected his recipe in Fontana Liri. We still use that same process today!
Q: WHAT’S ONE SURPRISING FACT ABOUT YOUR DISTILLERY?
A: One of our stills is dedicated to a U.S. Marine killed in Afghanistan. We placed a plaque and a spotlight in her honor, which sometimes shines even after being turned off. We believe she’s watching over us and our spirits.
Q: WHAT’S YOUR FAVORITE COCKTAIL TO MAKE WITH THE SPIRITS YOU CREATE?
A: My favorite spirit is whiskey, but our standout cocktail is the Pack of Menthols, made with our Agave Spirit, fresh grapefruit, lime juice, rosemary, and black salt. ❖
APPLE BLOSSOM FIZZ
Inspired by 21st Amendment’s 21 Salute Bourbon, this reimagined fizz introduces jasmine and green apple to the mix. Ginger kombucha adds the perfect carbonation to the final drink.
INGREDIENTS
1 green apple, juiced
½ oz. freshly squeezed lemon juice
½ oz. jasmine syrup
2 oz. 21 Salute Bourbon
3-4 oz. kombucha ( ginger-flavored works best)
Apple slice, for garnish
In an ice-filled shaker, combine all the ingredients, except the kombucha, and shake. Transfer to a glass with fresh ice. Top with the kombucha and garnish with an apple slice.
JASMINE SYRUP INGREDIENTS
¼ cup culinary-grade dried jasmine buds
1 cup honey
1 cup water
Combine all the ingredients in a small saucepan over medium-high heat. Bring to a simmer and stir until the honey fully dissolves. Remove from the heat and let steep for 15 minutes. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks.
Torsade fire opal necklace with 1.5 carats of white diamonds set in 18-karat yellow gold ($12,500); citrine ring with diamonds set in 18-karat yellow gold ($3,950); 6-carat Rhodolite garnet ring with diamonds set in 18-karat yellow gold ($6,950); 14.85 natural unheated yellow sapphire with diamonds set in an 18-karat yellow gold ring ($82,500); vintage citrine and diamond earrings with diamonds set in 18-karat yellow gold (price upon request); vintage gold bracelet with 7.5 carats of white diamonds ($37,500); Provident Jewelry, Jupiter, providentjewelry.com
Appetite for ACCESSORIES
THIS SEASON’S MUST-HAVE PIECES ARE PLATED TO PERFECTION
BY ZLATA KOTMINA | PHOTOGRAPHY BY IAN
JACOB
Hummingbird and quail mini orb bag ($5,800); Blumera, blumera.com
OPPOSITE PAGE: Crocodile embossed calfskin clutch bag ($6,800); Chanel, chanel.com
Vintage diamond bracelet with 5.5 carats of diamonds set in platinum ($15,500), Provident Jewelry, Jupiter, providentjewelry.com; 18-karat white gold Flower Bouquet Curvex watch set with diamonds and a graduation of 21 carats of sapphires and rubies ($182,900), Charles Oudin, charlesoudin.com; Art Deco diamond bracelet with 12 carats of diamonds set in platinum ($39,500), Provident Jewelry, Jupiter, providentjewelry.com
OPPOSITE PAGE:
Color blossom BB star and sun multi-motif long necklace in yellow gold, sodalite, and diamonds ($41,500), Louis Vuitton Fine Jewelry, louisvuitton.com; Monogram Anniversary Collection LV Charms Pocket Wallets in vert asnières ($795) and bleu courier ($795), Louis Vuitton, louisvuitton.com
MATINEE SERIES
All concerts at 2pm
THE CLEVELAND ORCHESTRA SUNDAY, JANUARY 24, 2027
MUNICH PHILHARMONIC ORCHESTRA SUNDAY, FEBRUARY 14, 2027
LONDON SYMPHONY ORCHESTRA SUNDAY, MARCH 7, 2027
YUJA WANG, PIANO SUNDAY, MARCH 21, 2027
EVENING SERIES
All concerts at 7:30pm
CHAMBER ORCHESTRA EUROPE MONDAY, DECEMBER 7, 2026
NATIONAL SYMPHONY ORCHESTRA UKRAINE MONDAY, FEBRUARY 8, 2027
ACADEMY OF ST MARTIN IN THE FIELDS MONDAY, MARCH 1, 2027
LONDON SYMPHONY ORCHESTRA MONDAY, MARCH 8, 2027
IN THE FIDDLER’S HOUSE WITH ITZHAK PERLMAN TUESDAY, MARCH 16, 2027
CONCERTO MALAGA MONDAY, APRIL 5, 2027
BY DESIGN | MOVERS & MAKERS
VIGNETTE VIBES
MIRROR,
MIRROR
Leaning into organic forms and creating spaces that feel refined and livable is at the core of everything Firefinish Interiors does, says founder Rayana Schmitz. She transformed this hightraffic half-bath on Hutchinson Island into a posh powder room. Anchored by a sink-and-vanity top carved from a last-of-its-kind slab of Roma Imperiale quartzite that her client approved via
FaceTime, the space received a glamorous makeover with Moth Paper geometric wallpaper, a Paolo Rizzatto brass suspension pendant lamp, and an asymmetrical mirror Schmitz scooped up on Etsy. “Our goal was to create a strong first impression, while ensuring everything functioned beautifully.” (firefinishinteriors. com) —Kerry Shorr
BY DESIGN
SOBER CHIC
A DESIGNER CREATES A TIMELESS JUPITER RETREAT REMINISCENT OF THE WORLD’S MOST LUXE HOTELS
BY KERRY SHORR
Even in the vaunted demesne of interior design, first impressions can often prove unreliable. For Marc Thee, co-founder and principal designer of Marc-Michaels
Interior Design, that meant mistaking his new client for a bacchanalian bon vivant. “I remember thinking, ‘This guy’s a partyer and this is going to be a party house,’” Thee says wryly. “Turns out, he’s in the sobriety business.”
According to Thee, he initially connected with the client during the final planning stages of a nearly 12,500-square-foot residence he and his wife were building at The Bear’s Club in Jupiter, where they needed a skilled designer to oversee everything from cherry-picking finishes and furnishings to determining flow and the overall aesthetic.
Spanning six bedrooms, including the primary suite and VIP guest
suite, eight baths, living room, family room, dining room, kitchen, pantry, office/study, gym, pool, two lanais, and plein air summer kitchen, the seismic spread not only would serve as the couple’s forever home, but host their grown children and entourage during holidays and special occasions and welcome friends and colleagues in a social space where libations didn’t take center stage.
The couple’s only request, aside from staying on budget, was to
CLOCKWISE FROM LEFT: In the living room, a smoky quartzframed firebox creates a cozy atmosphere; an elevator wrapped in striking porcelain marble tile transports guests between the foyer and the second floor; bold splashes of blue in the kitchen bring a sense of place without feeling overtly nautical.
envelop each setting in perennial sophistication with the ambience of a luxury boutique hotel. In the project’s early stages, the designer collaborated closely with the homeowner’s wife, who had discovered the firm while leafing through such publications as Architectural Digest and Florida Design. “She brought in a folder with tons of residences we had designed,” he recalls from one of their first meetings. “As long as she saw elements that felt timeless and comfortable, she stepped back— but in the best way. She knew she could trust us and let us execute everything the way we wanted.”
But the dream setup was not without a few challenges. On the first floor, a vast openconcept layout required careful choreography, so the shared settings felt intentional rather than like a furniture showroom, with the living room and kitchen at opposite ends and a dining zone and bar cushioned between.
The undertaking began with dousing walls in off-white alabaster, laying putty-colored limestone porcelain flooring, and introducing backlit coffered and reverse-cove ceilings in the living room and kitchen to create a stronger sense of place. With only a light fixture defining the dining area, Thee strategically rotated the dining table perpendicularly, giving the layout a more dynamic, nonlinear effect.
Creating a spot at the couple’s request that could comfortably seat eight for breakfast and casual meals without feeling crowded was
another spatial puzzle. Rather than floating a table between the kitchen and adjacent family room and compromising flow, the designer solved it by tucking a table into a nearby nook with a custom sofa, then adding a sculptural chandelier and a curved wall detail to give the vignette more cohesion.
To offset the architecture’s sharp geometry, Thee introduced rounded furnishings upholstered in rich leathers, chenille, hair-on-hide, and other luxurious textiles, layering in oak wood details, accents of replica Calacatta Viola marble-look tile, inset rugs, and textured window treatments to warm the austere surrounds and create visual interest throughout.
A rare South Florida palette of eggplant and citron defines the living room, pairing with a smoky quartz fireplace box crowned with carbon slabs to strike an unexpected balance of warmth and depth. In the owner’s study, Thee shifts to a mélange of woods and metals, layering plank-wood ceilings and wood-mosaic flooring with sliding bronze doors.
Asked which room he favors most, Thee points to the main powder room. “I think a powder room should be ridiculous,” he says, citing its sensory-overload mix of mosaic-shaped ceramic tile floors, lotusstyle pendant lights, and frog-covered Ante wallpaper that seems to stare back.
That kind of fearlessness, he adds, was possible because of the clients’ confidence in his design acumen. “What I enjoyed most about these clients was their trust in me to interpret what they wanted,” Thee says. “I have never done a house that looks like this before, and the clients love it.” (marc-michaels.com) ❖
CLOCKWISE FROM LEFT: Lotus pendants and wallpaper teeming with frogs and flowers bring a psychedelic vibe to a powder room; the family room features a ribbed fabric accent wall; a multifunctional bar serves as a party hub or a spot to work from home.
MOVERS & MAKERS
SHANI RISINGER CORE
One of South Florida’s most in-demand interior designers, Shani Risinger Core is celebrated for her vibrant, whimsysoaked interiors with a subtle maximalist twist. Core was born in Fort Worth to eleventh-generation Texan parents and raised in Winter Haven, Florida—where she earned a runner-up nod for Miss Florida Citrus. She and her husband, Britton, resided in Jupiter for 12 years before decamping to Palm Beach Gardens, where she opened her namesake firm, Shani Core Interiors, in 2016. Like a modern-day Auntie Mame, Core lives by the mantra, “Your best china belongs on the breakfast table.” Here, she shares her current obsessions that even the banquet-loving Mame Dennis would covet. (shanicoreinteriors.com) —K.S.
1DIVINE SHINE
“Beautiful flush mounts are hard to find,” Core says.
“Barovier & Toso’s New Felci light with Venetian crystals is a splurge but one of the prettiest I’ve ever seen.”
Palm Design customizable Addison game table, complete with pull-out drink trays and available at Circa Who and Well Made Home.
6 CHINTZ CHARMING
2 OUT AND A-POUT
Core touts Lancôme
L’Absolu Rouge Cream in #264 as the perfect pink lipstick. She keeps an extra tube in her purse for a hydrating refresh between meetings.
3
SOLE MATES
“I’ve clocked so many miles in these and I get compliments everywhere I go,” she says of her Malone Souliers’ Maureen pointed flats.
4 BRUT FORCE
When the moment calls for a celebration, Core reaches for Laurent-Perrier Ultra Brut, her favorite zerodosage champagne. “It’s so clean and crisp,” she says. “You can have a second glass and still feel great.”
5 SHE’S GOT GAME
It was j’adore at first sight when she spotted this KS
Core describes Brunschwig & Fils’ Fabriano floral print as a “happy color and pattern,” using it in a recent Lost Tree Club project as both a wallpaper and textile.
7 BRINE TIME
The designer first discovered Ortigia Sicilia during a trip to Venice and calls the brand’s bath salts “heavenly” and perfect for her sensitive skin.
8
TRAY CHIC
When not being used to tote meals, this Mrs. Alice rattan breakfast tray doubles as a workstation for Core’s laptop, paperwork, and other project necessities.
9
SPIN CYCLE
Coley Home’s customizable Tiny Swivel Chair serves as the designer’s desk chair and works equally well as a vanity seat or an accent chair.
HOME RESOURCE
Discover fresh ideas for your home
Photo courtesy of Jennifer Lynn Interior Design
Hughes Browne Group
20000 SE Mack Dairy Rd
Gated community and privately gated 50.25 acre estate offers unparalleled potential in a prime Jupiter, Florida location. Offered at $16,500,000
Bonus - fully renovated 2,308 sq. ft. home, has been meticulously updated for modern luxury living.
3 BEDS | 6 BATHS | 5,720 SF | Jupiter | Offered at $10,950,000
Never before offered for sale! Most Desired South-East facing Double Penthouse on Exclusive Jupiter Island. A Complete Modern Renovation, the residence features 10-foot Ceilings, Matte Lime-Plastered Walls and Ceilings, exquisite Italian flooring, and Designer/Italian lighting throughout. Outdoor living is extraordinary, highlighted by an expansive 83-foot oceanfront balcony wrapping to the south. Additional Intracoastal-facing balconies provide stunning sunset views and tranquil waterway scenery.4 under building parking spaces, pet friendly, and boat slip on the Intracoastal included.
Hughes Browne Group 561.741.4422
Hughes Browne Group 561.741.4422
hughesbrownegroup@compass.com
hughesbrownegroup@compass.com
jeremybrowne@compass.com
jeremybrowne@compass.com
tomhughes@compass.com
tomhughes@compass.com
hughes@compass.com
mallory hughes@compass.com
hughesbrownegroup.com
hughesbrownegroup.com
Matthias Fretz, 2025 RealTrends Verified
#1 in Jupiter, #9 in Florida, #54 in USA
Just Listed | 13102 Flamingo Terrace | Palm Beach Gardens | $29,950,000 Set along approx. 164 feet of prized Intracoastal frontage, 13102 Flamingo Terrace is a rare modern masterpiece where architecture, nature, and serenity exist in ideal balance. Spanning over approx. 11,600sf, the residence offers 6 BR, 8 BA, and 2 HALF BA. Web# RX-11157548
101 Bowsprit Drive | North Palm Beach | $13,800,000 | Experience the pinnacle of waterfront luxury with this exceptional estate, offering 180° panoramic views. Positioned on a +/- .41-acre point lot, approx. 219 feet of premier water frontage. Inside features 5 BR, 6 BA, 2 HALF BA, approx. 7,300sf of living space, and 3-car garage. Web# RX-11140805
Just Listed | 2085 Vitex Lane | North Palm Beach | $8,895,000 | Newly built Intracoastal estate positioned on +/- half an acre along the direct Intracoastal. This privately gated modern residence embodies uncompromising craftsmanship featuring 4 BR, 5.5 BA, and over 5,370sf of living space. Web# RX-11146314
Fretz Sales Associate Executive Director of Luxury Sales
Just Listed | 107 Schooner Lane | Jupiter | $17,200,000 | Set on a coveted cul-de-sac in the heart of Admirals Cove, this rare waterfront estate offers extraordinary scale, privacy, and craftsmanship. Built by Turtle Construction and recently enhanced with major renovations, this residence encompasses approx. 11,200sf, on an expansive half-acre home-site. Web# RX-11152536
Situated on the southern tip of Jupiter Island, this prime +/- .44-acre property features +/- 122ft of direct Intracoastal frontage, sweeping views of Turtle Cove and the iconic Jupiter Lighthouse. Also includes a private dock with two jet ski lifts. Web# RX-11120392
Just Listed | 2200 Pga Boulevard 216 | Palm Beach Gardens | $10,400,000 Residence 216H is a southwest corner 4-5 BR + DEN, 4.5 BA home featuring a spacious flow-through layout and expansive wraparound terrace. Residents enjoy over approx. 20,000sf of amenities and the legendary Ritz-Carlton service. Estimated completion mid 2026. Web# RX-11134778
#2 Douglas Elliman Agent Company-Wide by GCI ** Over $1 Billion closed since 2020*** #1 Jupiter Douglas Elliman agent since 2016+ Well versed in coastal and intracoastal homes
Virtually Rendered
Just Listed | 14662 Watermark Way | Palm Beach Gardens | $8,685,000
Positioned on +/- .75-acre lot with direct, east-facing water frontage. Featuring approx. 5,000sf of living space with 6 BR, 6 BA, and 2 HALF BA. Enjoy a heated pool and spa, a private putting green, and your own dock with a 40,000-pound boat lift and private beach area. Web# RX-11157472
170 Beacon Lane | Jupiter Inlet Colony | $5,550,000 or $14,000/Mo
Welcome to your dream home, just minutes away from the beach in beautiful Jupiter Inlet Colony. This tastefully renovated 4 BR, 3.5 BA residence features a stunning bougainvillea-draped atrium entrance. Web# RX-11044902
Just Listed | 12860 Inshore Drive | Palm Beach Gardens | $5,375,000 | Tucked along a peaceful waterfront in Palm Beach Gardens, this home captures the essence of refined coastal living with effortless access to the Intracoastal and the open ocean. Featuring 4 BR, 6.5 BA, approx. 4,710sf of living space, putting green, private pool and spa and +/- 80 ft of water frontage. Web #RX-11165344
11932 S Edgewater Drive | Palm Beach Gardens | $8,250,000 | Nestled on a rarely available +/- 0.65-acre waterfront lot, this stunning residence offers the perfect blend of privacy, luxury, and boater’s paradise living. With +/- 100 feet of water frontage and three private slips, including a 75-foot boat slip, a 16,000 lb. boat lift, and a 5,000 lb. double jet ski lift. Web# RX-11137618
Just Listed | 14630 Watermark Way | Palm Beach Gardens | $15,900,000 | A modern waterfront residence located directly on the Intracoastal Waterway in the gated community of Harbor Place, adjacent to The Bear’s Club in Palm Beach Gardens. With 157 feet of direct Intracoastal frontage, offering total approx. 10,000sf. Web# RX-11164812
Just Listed | 19954 Loxahatchee Pointe Drive | Jupiter | $3,695,000 | Tucked within the coveted boating enclave of Loxahatchee Pointe, this waterfront residence captures Jupiter’s active, coastal lifestyle. This 5 BR, 4 BA home is ideal for boating enthusiasts with a 12,000-pound boat lift and offering direct access to the Intracoastal and ocean. Web# RX-11152538
Discover North Palm Beach With the Local Expert!
As a resident of North Palm Beach since 2003, I have experienced firsthand the exceptional quality of life that this community provides. Multiple Parks feature playgrounds, tennis and pickleball courts, volleyball courts, dog parks. For boating enthusiasts and those who enjoy water-related activities, the community o ers a new boat ramp, slips and a dry-storage facility. The North Palm Beach Library and the Community Center o er activities for all ages. The North Palm Beach Country Club is one of the very few clubs in the region with a Jack Nicklaus Signature Golf Course and no mandatory membership; also featuring 10 Tennis Courts, a competition-size Pool, Splash Pad, and a fantastic restaurant overlooking the golf course.
I would be honored to introduce you to this wonderful community and assist you in finding a home of your own. North Palm Beach o ers a diverse selection of condominium communities
along the waterfront, as well as single family homes currently priced from the $ 500k to $ 20 Million range.
My recent sales in North Palm Beach include the following:
556 GREENWAY DR
• 2025 Construction on an interior lot | $4,100,000
525 GREENWAY DR
• 2025 Construction along the golf course | $5,600,000
561 GREENWAY DR
• Resale along the golf course | $4,575,000
728 NIGHTHAWK WAY
• 2025 Construction | $2,000,000
701 SANDPIPER WAY
• Residential Land | $760,000
741 NIGHTHAWK WAY
• 2025 total re-built and add-on | $1,950,000
520 OVERLOOK DR
• Residential Land | $1,700,000
An Address That Feels Like an Escape
The Landings at Hobe Sound Village is a premier development located in the heart of Hobe Sound, at the gateway to Jupiter Island. Celebrated for its coastal charm and tranquil lifestyle, Hobe Sound effortlessly blends luxury living with world-class amenities, offering access to beautiful country clubs and golf courses for those who value elegance, privacy, and relaxed sophistication.
Hobe Sound Village spans 18 acres and reflects a commitment to enhancing the area’s sense of community.
STARTING AT $2,495,000 - NOW ACCEPTING RESERVATIONS
Opening Reception: April 16, 2026 | 5:30–7:30 p.m.
APRIL
17 – JUNE 12, 2026 in conjuction with FIFA World Cup 2026 Miami™ In Partnership with:
This exhibition captures the movement, emotion, and spirit of sport through the eyes of visual artists. From moments of intense focus to bursts of action, Kinetic Energy honors athletic expression and its deep roots in Palm Beach County’s cultural landscape.
Exhibition generously sponsored by:
Visit us at the Robert M. Montgomery, Jr. Building 601 Lake Avenue, Lake Worth Beach, FL 33460 Tuesday – Saturday, 12 – 5 p.m. Free and open to the public
palmbeachculture.com/exhibitions
Kyle Lucks, The Jumper 2023 (detail)
CIRCA69, JENSEN BEACH
After a brief closure and a complete creative reset, Jensen Beach’s Circa69 has reopened, led by chef Paul Niedermann, winner of Hell’s Kitchen Season 9 and the culinary force behind the success of The Buccaneer Waterfront Bar & Grill in Palm Beach Shores. Among the standouts on Niedermann’s reimagined menu are the Tuxedo Deviled Eggs. They’re topped with shavings of earthy truffle and pops of briny caviar, and each bite is smooth, savory, and indulgent—comfort food elevated with a salty, aromatic, and decidedly luxe twist. (circa69jbc.com) –Kristen Desmond LeFevre
TASTE
Professor of PASTA
AT TEQUESTA’S IL PROFESSORE, EXPECT A MASTER CLASS IN ITALIAN COOKING TASTE
BY CRISTYLE EGITTO
Chef Riccardo Faiella’s dream to own a restaurant first came true when he established Café Bacco in North Palm Beach in the early 2000s. Inspired by his mother, a private chef, Faiella grew up watching her create traditional dishes from Capri and southern Italy. He decided to enroll in culinary school at 15 years old and soon began working in restaurants and pastry shops. His classmates called him “Il Professore” due to his realworld knowledge; the nickname stuck, reappearing years later on the doors of his Tequesta restaurant.
While Il Professore opened its doors in 2023, a recent change in Countyline Plaza allowed for an expansion—bringing with it a full bar, a wine room, and an expanded dining room and kitchen. The renovation also allowed Faiella to create an atmosphere reminiscent of Capri and the Amalfi Coast. Think: white linens, pops of blue, and lemon accents.
The menu at Il Professore reflects Faiella’s upbringing, featuring a heavy presence of seafood from fish to octopus to lobster. The kitchen’s use of ingredients is spare, focusing on quality items used properly and made to order. Only the tomato sauce and ragu are made in advance; sauces, risottos, and pastas are prepared in real time.
This allows the pomegranate to shine atop the Salmon Carpaccio, and the tableside black truffle to perch freshly upon the Ravioli del Giorno. Some of Faiella’s favorite dishes are the branzino grilled for two and Mediterranean orata prepared with EVOO and lemon. Freshness is a key component at Il Professore, with proteins and produce sourced locally whenever possible and pastas and breads prepared
daily. Given Faiella’s background as a pastry chef, it’s not surprising that all of his desserts are made in-house—like the classic Torta Caprese, a rich, flourless chocolate cake with almonds; and specials like the Pineapple Sponge Cake.
While wine lovers will enjoy the deep wine selection featuring a preponderance of Italian wines plus bottles from California, France, and Argentina, the new bar also brings along a menu of craft cocktails. Faiella’s mixologists are busy creating a menu designed to impress with foam, smoke, and depth of flavors.
The conversion of the restaurant has also allowed for a private dining option for parties of up to 20 people to be seated on the other side of an arched doorway that divides the dining room. It has also opened up the opportunity for weekday lunch service with sandwiches served on housemade breads like focaccia, and ciabatta.
The passion, care, and expertise at the foundation of Il Professore create an experience casual diners and foodies alike are sure to appreciate. Step into the restaurant on a weeknight, and you’ll find the place brimming with activity—locals greeting one another and regulars taking their seats at the bar to converse with the bartenders and management (who are akin to family and friends). While the heart of the concept was built around Capri, the spirit of Tequesta has found its way to Faiella’s tables. (ilprofessoreitalianrestaurant.com) ❖
CLOCKWISE FROM TOP LEFT: On a recent visit, Swordfish took center stage in the Pescato del Giorno; grilled octopus atop a fava bean puree shines in the Polpo alla Griglia; the newly expanded dining room at Il Professore in Tequesta; chef-owner Riccardo Faiella.
LUNCH BREAK
SUB Culture
Step into the humble Palm Beach Gardens Crossroads Market and Deli around lunchtime, and you’ll be transported to a New York sandwich shop with an Italian flair. The newest location of What’Sub opened this year to rave reviews and long lines. The vision of Antonio Spadaro, the concept is simple—and that’s just how Spadaro likes it. He works to find the perfect nook to sling sandwiches designed to keep patrons fed and happy, while keeping overhead low. The costs saved from avoiding high rents is dedicated to procuring quality ingredients—with cold cuts, olive oil, sea salt, and more shipped in from Italy, and baking his seeded and unseeded Brooklyn-style breads fresh in-house. Case in point: the housemade focaccia took Spadaro over two years to perfect but proved a worthwhile endeavor (as it put his name on the map). Try the Arthur Avenue with prosciutto di parma, fresh burrata, sun-dried peppers, and arugula on focaccia. Or opt for the Buto featuring fried-to-order chicken cutlets, pink vodka sauce, pesto, and fresh mozzarella. For Spadaro and his team, the What’Sub is all about loving what they do and treating customers like family. With locations in Deerfield Beach, Boca Raton, and Fort Lauderdale (and another slated for Boynton Beach), the hype is real and the sandwiches are out of this world. (whatsubdelifl.com) —Cristyle Egitto
EATPALMBEACH
At What’Sub in Palm Beach Gardens, the Arthur Avenue is a standout sandwich.
ON THE BUBBLE
Get out your boba straws and celebrate National Bubble Tea Day on April 30 at five of our favorite boba spots.
BY KRISTEN DESMOND LEFEVRE
POKE & GO
Jupiter
Colorful bubble teas rival the poke bowls here. Our favorites?
Refreshing Pink Dragonfruit Tea, sweet Taroberry Milk Tea, and Creamy Coconut Matcha with tapioca boba—a customer favorite for its refreshing tropical flavor and Instagrammable green color. (eatpokengo.com)
SAIGON
PHO & BOBA
Stuart
BOBA BABY
Palm Beach Gardens
With nearly endless flavor and boba addons (think: brown sugar tapioca, crystal, and popping varieties), it’s hard to choose. But the Taroberry Milk Tea with crystal tapioca boba is hard to ignore. Coconut Matcha with tapioca boba and the Dragonfruit Milk Tea with strawberry jelly boba are close seconds.(instagram.com/ bobababypbg)
MOCHI TEA CAFE
Port St. Lucie
From bright Mango Green Tea to creamy Taro Milk, sweet Strawberry Butterfly Tea, and fan-favorite Brown Sugar Milk Tea— each boba beverage here is handcrafted with premium ingredients and customizable sweetness for a perfectly balanced sip. (instagram.com/mochiteacafe)
The Jasmine Milk Tea can’t be beat at this Stuart spot that also serves up a mean Bánh mì sandwich. Green tea infused with fragrant jasmine blossoms yields a light floral flavor that’s blended with milk and finished with chewy tapioca pearls. (saigonphoboba.com)
PANDA’S HIDEOUT
Lake Park
Bubble tea flavors abound here, with crowd-pleasers like Brown Sugar Boba, Mango Popping Boba, and refreshing Watermelon Tapioca Boba—but regulars say the creamy, spiced Thai Tea Boba is the one not to miss for a refreshing taste with an iced tea twist. (pandashideout.com)
COURTESY OF SAIGONPHO&BOBA
RISE & SHINE
Cuban COOL
Stuart mornings got a little stronger—and sweeter—when Old Havana Café opened its doors this year. The neighborhood spot brings Cuban café culture to Martin County, with a focus on what many locals crave most: coffee and pastries worth lingering over. At the heart of the café is owner Chef Chuchi Rivero, a Cuban-born, Miami-raised chef whose path to hospitality took an unconventional turn through film and television. Before opening Old Havana Café, Rivero spent decades working as an award-winning cinematographer and even directed the Telemundo cooking competition MasterChef Latino—experiences that exposed him to celebrated chefs and shaped his culinary perspective.
Those influences now show up in a more relaxed setting: morning service built around café con leche, strong Cuban espresso, and classic pastries like guava-filled pastelitos that pair naturally with conversation. The café evolved from Rivero’s popular Canadian food trucks before returning to Florida for its first brick-and-mortar location.
While sandwiches and savory Cuban favorites appear later in the day, breakfast sets the tone. Regulars stop in for coffee, flaky pastries, and a quick start before work or the beach, often settling in long enough to turn a grab-and-go visit into something slower.
Open mornings through early afternoon, Old Havana Café channels the easy rhythm of a neighborhood ventanita—proof that sometimes the best way to begin the day is simply with strong coffee, something sweet, and a little Cuban hospitality. (theoldhavanacafe.com) –K.D.L.
CHEF MICHAEL ROLCHIGO
A native of Utica, New York, Michael Rolchigo started his journey to become a chef right at the table of his grandmother Lena, whom he lived downstairs from his first 19 years. Lena’s passion and zest for cooking ignited Rolchigo’s culinary career. After leaving Utica, Rolchigo attended the Culinary Institute of America in Hyde Park, New York, graduating with degrees in culinary and pastry arts. Forty-two years later, Chef Rolchigo has Lena’s table in a private room that seats eight guests. Tavolena’s menu consists of old-school original recipes he grew up enjoying, American classics, and creative Italian-influenced dishes by Rolchigo. Chef Rolchigo also owns an Italian sandwich shop and bakery next door to the restaurant. Come be part of the la famiglia.
From the mini cafecito to the mid-size colada and cortadito (pictured), all the way to the large café con leche (and beyond), Chef Chuchi (below) serves up a taste of Havana at his new Stuart spot.
Pan Seared U8 Scallops, Cremini Mushroom Risotto, Butternut Squash Veloute, Shaved Black Truffles from Italy
COCKTAIL CONFIDENTIAL
SPEAKEASY SURPRISE
Cool cocktails and celeb clientele mix at Stanza in Palm Beach Gardens
BY KRISTEN DESMOND LEFEVRE
We’re letting you in on a secret: on a nondescript storefront around the corner from the Alton outpost of Lynora’s Italian Restaurant, there’s a caged light installed above a set of darkened glass doors. If the light glows red, the new speakeasy known as Stanza is open—but you’ll need to be one of the lucky few with a reservation to get in.
You might think that Palm Beach Gardens and speakeasy culture don’t go together. But Lynora’s owner, Angelo Abbenante, will debate you on that point—and glowing reviews from those in the know are all the backup he needs to win his case. Abbenante describes Stanza as a cocktail lounge where old-world romance meets modern indulgence. “I’m an Italian romantic at heart, so creating a place where nights turn into memories just made sense,” he says.
Behind Stanza’s velvet curtain, you’ll find a sleek bar and hip soundtracks to go with the dark and moody vibe. You may even spot some celebs: a recent outing included sightings of a handful of pro golfers who grace leaderboards week in and week out, plus the Great One himself, Wayne Gretzky.
But the cocktails are the real stars here. Il Mango shines with mezcal and mango puree; the Calabria is an elevated ode to the classic Paloma. Still, the standout tipple here is the Ba-Nonna. Belly up to the bar and order one, pronto. Or make it at home thanks to this recipe straight from Stanza’s master mixologists. (stanzalounge.com)
BA-NONNA
Ingredients
10-12 oz. crushed ice
1½ oz. Grey Goose Vodka
½ oz. Banane du Bresil
1 oz. coconut puree
½ oz. lime juice
½ oz. simple syrup
3 Amarena cherries
Add all ingredients to a shaker. Shake and strain into a Collins glass. Garnish with cherries.
LOCAL DINING GUIDE
CASTAWAYS GASTROPUB
2025
Named a 2025 Best Of Winner
AMERICAN
1000 NORTH
The Jupiter Lighthouse serves as the backdrop for chef Jason Van Bomel’s global takes on classic dishes. (1000north.com)
BARCELLO
With pasta selections from pad Thai to rigatoni, and pizza toppings from ahi tuna and wasabi to prosciutto, Barcello’s menu has something for everyone. (barcellonpb.com)
BEACON
Love Street’s upscale eatery offers coastal cuisine with a Mediterranean flair in the heart of Jupiter. (thebeaconjupiter.com)
THE BISTRO
A cozy bistro with a lush and live patio area in Jupiter offering American eats with a European twist. (thebistrojupiter.com)
CAFÉ CHARDONNAY
Chef-owner Frank Eucalitto has augmented the menu at this Palm Beach Gardens mainstay with influences from Latin America and Asia, plus an extensive wine list. (cafechardonnay.com)
As a self-proclaimed “Treasure Coast craft beer destination,” Castaways serves brews from Florida and around the world plus a full food menu. (castawaysfla.com)
CHEF’S TABLE
This sophisticated New American restaurant in Stuart offers fine wine and seasonal menus in understated, rustic digs. (chefstablestuart.com)
COLAB KITCHEN
2025 Head to this Stuart urban farm with a café serving locavore cuisine, plus shop its market for fermented foods, bread, and more. (colabkitchenfl.com)
COOLINARY
Chef Tim Lipman serves soulful American contemporary items and retro comfort fare alongside the immersive bar, The Parched Pig, in Palm Beach Gardens. (thecoolpig.com)
THE COOPER
Sustainable, environmentally conscious food in a contemporary setting in Palm Beach Gardens. Artisan cocktails, wines, and microbrews are a major draw at its indoor and outdoor bars. (thecooperrestaurant.com)
COOPER’S HAWK WINERY & RESTAURANTS
A Napa-style tasting room greets diners at this spot in the Gardens Mall, where dishes like red wine–braised short ribs are listed beside the bin number of its perfect Cooper’s Hawk wine pairing. (chwinery.com)
DAS BEER GARDEN
A bright, spacious taproom in Jupiter offering selections of beer and kombucha, and a small menu of American gastropub-style eats. (dascraftbeer.com)
ABOUT THIS GUIDE
DISTRICT TABLE & BAR
Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space in Stuart. Sustainability is also a focus: oyster shells are recycled to rebuild local reefs and oyster beds. (districttableandbar.com)
DOUBLE ROADS
Part restaurant, part music venue, this Jupiter spot has been a fixture for years. Now in a new location, the restaurant focuses on barbecue but also serves delicious pizzas and flame-broiled burgers. (doubleroadsfl.com)
DUNE DOG CAFE
Jupiter’s Dune Dog offers a “happy island,” family-friendly, open-air atmosphere with burgers, hot dogs, sandwiches, and fish. (dunedog.com)
FRAZIER CREEK BREWING AND DISTILLING CO.
This brewery and distillery in downtown Stuart serves up craft beers, plus piña coladas and rum runner slushies, and vodka, gin, and rum by the bottle. (fraziercreekstuartfla.com)
THE GAFFORD
2025 This family-run establishment is a local favorite in Stuart. Try the signature “Gafford,” a 20-ounce bone-in prime Revier Ranch ribeye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. (thegafford.com)
HARRY AND THE NATIVES
This long-standing Hobe Sound joint offers a selection of traditional American favorites in a casual atmosphere. (harryandthenatives.com)
This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue.
TASTE
GIVING BACK
ONE OF A KIND
A membership in the Kind Diners Society, co-founded by local radio personality Taylor Morgan, is not only a signal to restaurants and servers that “this diner cares,” it’s a way to save money and give back at the same time. Members receive 20 percent off their check at more than 150 local restaurants (think: Mana Greek Fusion in Jupiter and The Grove in Hobe Sound). Even better, a portion of your $8.99 membership fee funds a monthly “Gift of Kindness” that honors a hardworking restaurant employee with a cash bonus. To date, more than $20,000 has been gifted. (kinddiners.com) –Cristyle Egitto
HIBISCUS STREATERY
The owners of Little Moir’s feature market-inspired dishes in Jupiter. (littlemoirsjupiter.com/#hibiscus)
HONEYBELLE
Led by Lindsay Autry, this PGA National restaurant offers wood-fired pizzas, poke bowls, and Autry’s famous fried chicken. (pgaresort.com/dine/honeybelle)
HUDSON’S ON THE RIVER
At this Stuart spot, enjoy dishes ranging from Island River Ramen to maple-glazed pork belly to pepper-crusted tuna salad. (hudsonontheriver.com)
JUNO BEACH CAFE
This family-owned restaurant has been serving breakfast and lunch in Juno Beach for more than two decades. (junobeachcafe.com)
JUPITER RINALDI’S
Stop by this Jupiter deli for breakfast specials, sandwiches, pasta dishes, and protein smoothies. (rinaldisjupiter.com)
KITCHEN NORTH
A contemporary American brasserie by Matthew Byrne in Palm Beach Gardens features elevated twists on classic dishes. (kitchenpb.com)
MANATEE ISLAND BAR & GRILL
This Fort Pierce spot offers a variety of options, from seafood to steak to veggie burgers. (manateeislandbarandgrill.com)
MRS. SMOKEYS REAL PIT BAR-B-Q
Mrs. Smokeys offers authentic pit barbecue and soul food in Jupiter. (mrssmokeys.com)
THE NEST
This waterfront restaurant in Jensen Beach serves locally sourced ingredients, from fresh seafood to expertly grilled steaks. (nestontheriver.com)
NEVS BARBECUE
A Texas-influenced smoke show, Nevs Barbecue serves up brisket, ribs, pulled chicken, and more in Palm Beach Gardens. (nevsbarbecue.com)
OCEAN REPUBLIC BREWING
Stuart’s family-owned-and-operated craft brewery is known for its laid-back lifestyle and local pours. (oceanrepublicbrewing.com)
OLD FLORIDA BAR & GRILL
Dishes at this Jupiter joint range from seafood and steaks to flatbreads and salads. (oldfloridabarandgrill.com)
ONA COASTAL CUISINE
At the Palm Beach Marriott Singer Island Beach Resort & Spa, Ona specializes in coastal cuisine. (onacoastalcuisine.com)
OSCEOLA STREET CAFE
Enjoy homemade breakfast, baked goods, and sandwiches at this downtown Stuart café. (osceolastreet.com)
PHILLY DOWN SOUTH CAFE
Discover Philly cheesesteaks, salads, burgers, and seafood at the café inside Stuart’s Elliott Museum. (hsmc-fl.com/philly-down-south-cafe)
PICKLED
This Fort Pierce restaurant offers late hours and flavorful eats including Wagyu sirloin, duck pot pie, truffle mac and cheese, and charcuterie boards. (pickledinthefort.com)
SALTBIRD KITCHEN & BAR
This new Jupiter joint offers Southern food, local music, and neighborhood hospitality. (saltbirdjupiter.com)
SALTY ZEBRA
This Tequesta outpost serves a blend of traditional Florida dishes with a Latin flair. (saltyzebrabistro.com)
SALUTE MARKET
Enjoy wine pours paired with a fusion of food flavors at this Palm Beach Gardens market and restaurant. (salute2u.com)
SCOOTERS FUN, FOOD & SPIRITS
Scooters has been an unfussy local favorite in Hobe Sound for decades. (scootersfunfoodandspirits.com)
SEASONS 52
Experience the sensational flavors of an award-winning international wine list and a seasonally inspired menu in Palm Beach Gardens. (seasons52.com)
SOPHIA’S
Family-owned neighborhood restaurant in Hobe Sound serving delicious seafood and meat dishes, flatbreads, plus a raw bar. (sophiashobesound.com)
SOUTH FORK KITCHEN & BAR
Made-from-scratch dishes, from seafood to steak, are prepared by chef Ron Kerr at this Stuart restaurant. (southforkkitchenandbar.com)
SOUTHERN PIG & CATTLE CO.
Stop by this Stuart spot for steaks and barbecue favorites and a large salad bar. (southernpigandcattlecompany.com)
SPRITZ CITY BISTRO
Upscale American bistro in Stuart featuring tapas and small plates. (spritzcitybistro.com)
STACK BURGER & BOURBON
2025 A Stuart spot serving up inventive burgers using locally sourced, quality meats, plus top-notch bourbons. (stack772.com)
STAGE
Chef Pushkar Marathe’s restaurant in Palm Beach Gardens features dishes like duck confit rolls, fish in Bengali sauce, and Spanish octopus.(stagepga.com)
THE TALK:HOUSE
This restaurant off Dixie Highway in Stuart offers great happy hour deals and a menu with something for everyone. (talkhousestuart.com)
TAP 42 CRAFT KITCHEN & BAR
This restaurant in the Gardens Mall features American eats, cocktails, and craft beer. (tap42.com)
TIKI 52
This waterfront bar and grill in Tequesta serves up fresh favorites and will even cook your catch. (tiki52tequesta.com)
TOPSIDE AT THE BEACON
This rooftop bar in Jupiter offers views of the lighthouse and inlet. The small-plates menu features Basque-inspired bites and an extensive wine and beer list. (topsidejupiter.com)
WAXIN’S
Palm Beach Gardens’ Swedish-American restaurant offers unique seating areas. Go for fine dining in the chef’s room, or get cozy in the casual living room. (waxins.com)
THE WOODS
Located at Harbourside Place in Jupiter, this is golfer Tiger Woods’ flagship restaurant. Refuel on dishes like lamb with an espresso rub and chocolate cherry gastrique, or grab a cigar and a drink to unwind. (thewoods.tigerwoods.com)
YARD HOUSE
Known for its plentiful tap options, Yard House in Palm Beach Gardens offers an array of hearty American entrées. (yardhouse.com)
TASTE
ASIAN
ASIAN CHAO
Mix and match Chinese favorites from this buffet-style counter takeout in Jensen Beach. (asianchao.com)
ASIAN FIN
Enjoy Asian fusion cuisine from steaks and sushi to spare ribs and carpaccio in Jupiter. (asianfin.net)
ASIAN SPICE BISTRO
This eatery in Jensen Beach specializes in Thai recipes, and beautiful sushi platter and boats. (asianspicebistro.com)
BANGKOK BAY
High-quality Thai fare and sushi served at a great price in Stuart. (bangkokbaybbk.com)
SOUR POWER
April 1 is National Sourdough Day; to celebrate, we caught up with Bread Light District owner and baker Lauren Schramek. What began as a therapeutic hobby during a tough time has blossomed into a cult-following side hustle based on baked goods. After honing her breadmaking skills, Schramek found herself teaching friends how to make homemade bread. Her process, she says, is realistic for busy folks and easy enough to be attainable for everyone. She teaches her three-hour “Bread Light Method” in classes at her Stuart home; a purchasable guide is coming soon. Want to place a custom order for Schramek’s sourdough? Just look for the neon “Bread” sign at the community bread stand she sets up in her home garage. Or simpler still, follow her Instagram account to sign up for product drops (or message her directly for special orders). But don’t delay—Schramek’s goods are so good they’re sure to sell out fast. (instagram. com/thebreadlightdistrict) —C.E.
BASIL GARDEN
Locally beloved, cozy Thai eatery with locations in Stuart and Palm City. (fromtherestaurant.com/basil-garden)
BENIHANA
Grab dinner and a show at this Stuart hibachi restaurant as tableside chefs prepare Japanese dishes. (benihana.com)
BLACKBIRD MODERN ASIAN
Modern restaurant in Jupiter serving traditional ChineseAmerican mainstays like Peking duck, plus creative libations. (blackbirdmodernasian.com)
HOKKAIDO HIBACHI & SUSHI
Enjoy dinner at this Jupiter hibachi grill or savor fresh fare from Japan at the sushi bar. (hokkaidohibachi.com)
HOKKAIDO SUSHI & STEAK HOUSE
Japanese steak house in Palm City offering typical Asian eats as well as extravagant sushi boats and hibachi dinners. (hokkaidopalmcity.com)
HONG KONG WOK N GRILL
This Chinese restaurant puts a modern twist on classic dishes in Jupiter. (hongkongwokngrill.com)
KABUKI SUSHI THAI TAPAS
For an intimate night out, this Palm Beach Gardens spot offers traditional and modern sushi. (kabukiwpb.com)
KRUA THAI RESTAURANT
Authentic Thai dishes served family-style in an eclectically themed restaurant in Stuart. (kruathaiofstuart.com)
NITROGEN BAR GRILL AND SUSHI
Impeccable sushi rolls, innovative hot dishes, and one of Jupiter’s best burgers. (nitrogenbrasserie.com)
P.F. CHANG’S
A family-friendly chain in the Gardens Mall offering Chinese and Asian fare. (pfchangs.com)
PEI WEI
Health-centric pan-Asian food served in a casual setting with locations in Stuart and Palm Beach Gardens. (peiwei.com)
PHO DELI
Authentic Vietnamese restaurant with a counter-service option and traditional dishes ranging from pho to bahn mi. Locations in Fort Pierce and Port St. Lucie. (phodelipsl.com)
RAMEN HANA
Ramen that warms the mouth and soul, with locations in Stuart and Port St. Lucie. (ramenhana.com)
SACHI SUSHI ASIAN FUSION
2025 A contemporary space in Stuart offering sushi plus Thai and pho selections. (sachisushirestaurant.com)
SEOUL GARDEN
Korean establishment serving kimbap, short rib, han-sik, bibim-bop, and more. (seoulgardenkoreancuisine.com)
SUSHI BY BOU
At PGA National Resort in Palm Beach Gardens, enjoy a traditional omakase sushi experience. (sushibybou.com)
SUSHI JO
The Jupiter outpost of Joseph Clark’s Miami-based sushi restaurant chain offers a large selection of classic sushi options as well as hot Thai foods and Asian-inspired desserts. (sushijo.com)
THAI LOTUS
Stunning sushi and Thai dishes make Thai Lotus a can’t-miss at any of its three locations in Jupiter, Tequesta, and North Palm Beach. (thailotusflorida.com)
UNCLE JOE’S CHINESE RESTAURANT
The casual Palm Beach Gardens spot offers a wide selection of classic Chinese food items like lo mein, spring rolls, and dim sum. (unclejoeschinesefood.com)
CAFÉS
3 BARISTAS
Organic coffee and smoothies and café fare like quiches, spinach and feta sandwiches, and various baked goods abound at this Stuart favorite. (3baristasorganic.com)
ANGRY MOON CAFÉ AND WINE BAR
Enjoy dishes prepared with high-quality ingredients plus wines and coffee in Palm Beach Gardens. (angrymooncafe.com)
BOMBOLONI BAKERY CAFÉ
Authentic Italian bakery and café in Jensen Beach offering pastries, sandwiches, soups, salads, and coffee. (bombolonibakery.com)
BUNK HOUSE COFFEE BAR
Formerly a bunkhouse that sheltered WWII soldiers, this 100 percent plant-based café in Jensen Beach offers acai bowls and fresh-baked goods alongside its coffee menu. (bunkhousecoffeebar.com)
COFFEE BAR BLUE DOOR
Stuart coffee shop serving breakfast, bistro fare, and baked goods. (facebook.com/coffeebarbluedoor)
DIAMOND TEA ROOM & BISTRO
Opt for the six-course high English tea at this Stuart spot, or order from an à la carte selection of teas, tea sandwiches, scones, and tea cookies. A constantly updating bistro menu satisfies larger appetites. (diamondtearoom.com)
GILBERT’S COFFEE BAR
2025 Enjoy coffee, cheese boards, smoothies, and more at two locations in Port Salerno and Sunset Bay. (gilbertscoffeebar.com)
GOOGAN COFFEE
With locations in historic downtown Stuart and northern Stuart, this veteran-owned shop serves delicious locally roasted coffee, tea, espresso, natural energy drinks, and mouth-watering food. (gilbertscoffeebar.com)
IMPORTICO’S BAKERY CAFÉ
This Stuart bakery specializes in pastries and breads, with additional menu items like sandwiches and coffee. (importicosbakerycafe.com)
PERK COFFEE HOUSE
2025 This charming Tequesta café serves specialty drinks and a deliciously healthy menu with vast vegan options—all in a bright atmosphere. (perkcoffeetequesta.com)
SUBCULTURE COFFEE
A Palm Beach Gardens coffee shop offering a traditional drink menu, breakfast sandwiches and toasts, smoothies, and acai bowls. (subculturecoffee.com)
FOOD TRUCKS
BAGEL BOYZ
Swing by this Stuart-based food truck for New York–style bagels served fresh from a custom wood-fired oven. For lunch, grab a pizza, wings, or a salad. (bagelboyzstuart.com)
BENGAL TIGER THAI CUISINE
This vibrant celebration of Thai cuisine and culture in Stuart brings the rich flavors and traditions of Thailand straight to your tummy. (facebook.com/bengaltigerthaicuisine)
BROTHERS Q
2025 Barbecue doesn’t get much better than Brothers Q in Stuart. Try the Sunday smoked wings, threecheese smoked mac, or brisket sandwich. (facebook.com/brothersq.bbq)
ITAL BOWLS
Located across from Stuart Beach, Ital Bowls offers organic acai bowls and cookies, smoothies, and coffees for a post-beach bite. Nutritious add-ons include spirulina, CBD oil, bee pollen, and more. (italbowls.com)
QC EXPRESS
Owner and chef Jeff Goldstein brings his Rockville, Maryland roots to this Hobe Sound restaurant on wheels that ships in steamed blue crabs weekly. (thequietcrab.com)
SUNSET SLIDERS FOOD TRUCK
Delicious, Instagram-worthy sliders and sides with vegetarian options in Golden Gate. (sunsetsliders.com);
TACO TRUCK OF STUART
Tasty Mexican fare that’s quick and convenient in Stuart. Take it to-go or eat at a stool by the truck. (tacotruckof stuart.com)
TAQUERIA SOLAVINO 2
Authentic Mexican tacos, burritos, quesadillas, tortas, gorditas, and a wide selection of meat options in Stuart. (instagram.com/taqueriasolavino2)
FRENCH/CREOLE
11 MAPLE STREET
French country meets Florida at this Jensen Beach restaurant. (elevenmaple.com)
CAFÉ DES ARTISTES
Traditional French cooking served waterfront in the heart of Jupiter Yacht Club Marina. (cafedesartistesfrenchbistro.com)
LA GRANDE MARTIER
This charming restaurant located in the historic Stuart post office arcade specializes in French casual fine dining with a speakeasy vibe. (grandemartier.com)
LE MOLIÈRE
Be transported to Paris by way of this North Palm Beach gem that serves authentic sandwiches, salads, pastries, and more. (lemoliere.us)
PARIS IN TOWN
This Palm Beach Gardens spot offers pastries, crepes, and more in a cozy French setting. (parisintown.com)
THE PARISIAN RESTAURANT & WINE BAR
French wines and classics like coq au vin served in a relaxing ambience in Jupiter. (theparisianrestaurant.com)
VOODOO BAYOU
This spot in Palm Beach Gardens offers Cajun biscuits, fried chicken, gator bites, and more. (voodoobayou.com)
GERMAN
THE HOFFMANN
Enjoy traditional German and American fare in Jensen Beach. (the-hoffmann.com)
SCHNITZEL HAUS
Chef Lenh offers a menu featuring American fusion and German favorites like potato pancakes, schnitzel, and sauerbraten in Hobe Sound. (schnitzelhaushobesound.com)
INDIAN
BOLLY TWIST
This Stuart spot offers Indian and Indo-Chinese cuisine, including tandoori, meat and vegetarian entrées, dosas, biryani, and special platters. (bollytwist.com)
ELA CURRY & COCKTAILS
Pushkar Marathe’s Palm Beach Gardens restaurant features traditional Indian street foods. (elacurrykitchen.com)
TWO to Try
This pair of newly launched fast-casual spots are sure to become your go-to favorites. –C.E.
1ABOVE: Now open in Tequesta, Guaca Go offers meals made with clean ingredients that are glutenfree, vegan-friendly, and seed-oil-free LEFT: Field of Greens takes a chef-inspired approach to nutritious, made-to-order bowls, wraps, smoothies, and salads (like the ones shown here).
2
Known for fresh and flavorful café items, the locally loved Field of Greens or “FOG” has opened two Palm Beach Gardens locations: one in Avenir Town Center and one in Alton Town Center. Guests will be treated to favorites like the Full of Life salad, the Pesto Chicken sandwich, the Reef Road acai bowl, and a variety of plant-based protein shakes and smoothies. (ilovefog.com)
NAMASTE GRILL
Nepalese and Indian cuisine inside a contemporary space in the heart of downtown Stuart. (namastegrillstuart.com)
TAJ INDIAN
Curries steal the show at this Port St. Lucie establishment that offers a wide range of cultural favorites. (tajpsl.com)
ZEERA INDIAN
This relaxed North Palm Beach restaurant features a menu of traditional Indian dishes plus a host of vegan and vegetarian options. (zeerapga.com)
IRISH
MCCARTHY’S IRISH PUB
This Tequesta favorite serves classic Irish comfort food like chicken pot pie, shepherd’s pie, and fish & chips in a fun and festive pub atmosphere. (mccarthyspub.net)
PADDY MAC’S IRISH RESTAURANT
For nearly 30 years, this Emerald Isle–inspired spot in Palm Beach Gardens has offered tried-and-true Irish dishes, plus homemade Irish scones and perfectly poured pints of Guinness. (paddymacirishpub.com)
While Guaca Go started as a roadside guacamole stand in the Keys, the concept has proven scalable from mobile events to brick-and-mortar cafés across Central and South Palm Beach County. Now, the brand has launched a location in Tequesta—with its sights set on expanding nationally. Diners can enjoy bowls, sandwiches, and grab-and-go items designed around clean ingredients. The Tex-Mex Bowl and the Avo Caesar Crunch Wrap are two of their must-not-miss menu items. (guacogo.com)
ITALIAN
18 SEMINOLE STREET ITALIAN BISTRO
Inside this quaint, historic building in Stuart lies one of the area’s most romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. (facebook.com/eighteenssi)
AH-BEETZ NEW HAVEN PIZZA
This chain with locations in North Palm Beach and Port St. Lucie bakes Neopolitan-style pies prized for their crispy crust and overall chewiness. (ah-beetz.com)
ANTHONY’S COAL FIRED PIZZA
Anthony’s location in Palm Beach Gardens impresses with favorites like meatballs and coal-fired pizzas. (acfp.com)
BALDINO’S ITALIAN RESTAURANT
Family-run eatery in Tequesta serving pasta dishes, pizza, and Philly cheesesteaks. (baldinositalianrestaurant.com)
THE BRICK OVEN PIZZA COMPANY
This Palm City spot serves pizzas and Italian entrées, complete with a bar. (thebrickovenpizzacompany.com)
BUONASERA RISTORANTE
Classic Northern Italian dishes in Jupiter. The stellar wine list accompanies the deft and elegant cooking of chef Leonardo Cuomo. (buonaserajupiter1993.com)
JENNIFER SAMPSON
TASTE
CARMELA’S BRICK OVEN PIZZA & WINE BAR
2025 Located in Stuart, Carmela’s offers a diverse wine list, gourmet brick oven pizza, and classic Italian dishes. (carmelaspizza.com)
CARMINE’S COAL FIRED PIZZA
This casual Jupiter restaurant cooks its pizzas in a 900-degree coal-fired oven, producing a perfectly crispy crust. (carminescfp.com)
CARMINE’S LA TRATTORIA
Carmine’s waterfront ambience in Palm Beach Gardens is a perfect backdrop for an Italian fine dining experience. (carmineslatrattoria.com)
CASA BELLA
This Stuart restaurant combines northern and southern Italian cuisine under one roof. (casabellastuart.com)
CASA DEL VINO
This Hobe Sound concept restaurant by Silvia and Franco Mininni creates daily menus for dinner events and wine tastings. (instagram.com/casadelvinolifestyle)
CASA MIA TRATTORIA & PIZZERIA
Featuring authentic Italian recipes made with quality ingredients, this Jupiter classic offers a strong wine selection, a lively happy hour, and rotating specials that keep regulars coming back. (casamiajupiter.com)
DIVINO RISTORANTE ITALIANO
Divino’s old-world authenticity raises the bar on flavorful seafood, soups, salads, and fresh pasta dishes, as well as ample poultry, veal, and beef entrées at its Palm Beach Gardens location. (divinoitalianrestaurantfl.com)
DORIS ITALIAN MARKET & BAKERY
Stop by this market in North Palm Beach to shop for imported grocery items, pick up a dessert from the bakery, or enjoy a meal prepared in-house. (dorismarket.com)
DRIFT KITCHEN & BAR
Located at Hutchinson Shores Resort in Jensen Beach, this spot features fresh seafood and Italian specialties, brick oven pizzas, housemade pasta, and house specialties like blue crab–crusted grouper. (driftkitchenandbar.com)
EVO ITALIAN
Chef Erik Pettersen uses the finest-quality ingredients available at his Tequesta restaurant, including imported extra virgin olive oil, San Marzano tomatoes, buffalo mozzarella, and a variety of olives and aged Italian cheeses. (evoitalian.com)
FANTINI’S ITALIAN RESTAURANT & NEW HAVEN
STYLE APIZZA
This Stuart joint offers old-school Italian soul food cooked fresh to order. (fantinisapizza.com)
GIGI’S ITALIAN RESTAURANT
With recipes passed down through generations, Gigi’s Neapolitan fare is worth a visit to Jensen Beach. (gigisitalian.com)
GIORDI
This family-run restaurant in Stuart serves Italian classics. Save room for dessert, including triple chocolate cake and ricotta cheesecake. (giordiusa.com)
GIOVANNI’S
Experience old-world Italian fare in a quaint bistro setting in Palm Beach Gardens. Find your favorite pasta entrée from more than two dozen options, or opt for a chicken- or fishbased dish. (giovannisristorante.net)
THE GROVE, PIZZA, CUCINA, WINE, MARKET & CHARCUTERIE
Hobe Sound’s only Wine Spectator Award winner, The Grove offers Italian dishes like charcuterie boards and classic pasta. (thegrovehobesound.com)
IAN & KYE’S PIZZA
Family-owned, Chicago-style pizza served with passion for more than 15 years in Jensen Beach. (iankyespizza.com)
IL PROFESSORE
Chef Riccardo Faiella’s restaurant in the middle of Tequesta is an authentic Italian find. (ilprofessoreitalianrestaurant.com)
LA FORCHETTA
2025 This family-owned gem in Stuart is home to a selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri. Plus, hand-tossed pizza pies served in a warm setting by attentive staff. (laforchetta.net)
LA MASSERIA
La Masseria brings a taste of Italy from its original location in Manhattan to Palm Beach Gardens. (lamasseriapbg.com)
LIMONCELLO RISTORANTE
Upscale Italian restaurant serving fresh pastas made inhouse daily, meats, seafood, and celebrated Italian classics. The extensive wine list features selections to complement every dish. (limoncellopbg.com)
LUNA ITALIAN CUISINE
A Stuart landmark offering indoor and outdoor seating as well as sidewalk window service. (lunadowntownstuart.com)
LYNORA’S
2025 A true family affair, Lynora’s excels at modernizing classic Italian dishes at locations in Palm City, Palm Beach Gardens, and Jupiter. (lynoras.com)
MARIO’S ITALIAN RESTAURANT
Long-standing casual dining joint serving Italian classics in generous portions in Stuart. (mariositaliandining.com)
MICHELINA’S
Modern take on classic Italian dishes and a friendly staff at this family-owned Stuart restaurant. (michelinasrest.com)
NICK & JOHNNY’S OSTERIA
Enjoy classic Italian dishes and pizzas in Juno Beach, along with plenty of seafood options. (nickandjohnnysosteria.com)
PORTOBELLO CUCINA ITALIANA
This Jupiter restaurant offers top-notch hospitality and authentic Italian cooking. (portobellojupiter.com)
PORTOFINO BISTRO MEDITERRANEO
Featuring Italian fare with Spanish influences in Juno Beach, Portofino offers dishes like grilled calamari with sherry pepper vinaigrette and garlic shrimp. (portofinobistrofl.com)
PREZZO
A neighborhood favorite by P Hospitality, this Palm Beach Gardens spot serves wood-fired pizzas and Italian classics. (eatprezzo.com)
PROSECCO CAFÉ
A Palm Beach Gardens favorite offers a menu that blends Mediterranean-inspired healthy cuisine, complemented by scratch-made baked goods, an Italian coffee bar, and housemade gelato. (proseccocafe.com)
PUSATERI’S CHICAGO PIZZA
This Stuart joint offers thin-crust pizza topped with unique sauces and cut into squares. (bestfloridapizza.com)
RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA
This family-owned Port St. Lucie restaurant boasts authentic Italian fare. (ruffinos.net)
TAVOLENA RESTAURANT
At this Jupiter location, enjoy Italian cuisine prepared by chef Michael Rolchigo with recipes inspired by his Italian grandmother. (tavolena.com)
TUTTO FRESCO
An elegant Italian restaurant in Port St. Lucie featuring upmarket entrées, steaks, and a full bar. (tuttofrescopsl.com)
LATIN AMERICAN/CUBAN
CEVICHE ARIGATO
A cross between Peruvian and Japanese cuisines, this thirdgeneration spot in Lake Park offers tapas, ceviches, and classic dishes like lomo saltado. (cevichearigato.com)
COPACABANA CUBAN CUISINE
Family-owned restaurant in Jupiter that blends Cuban and Caribbean cuisines. (copacabanacubancuisine.com)
LA ESQUINA GUATEMALTECA
This Jupiter restaurant serves up authentic and delicious Guatemalan cuisine. (facebook.com/laesquina208)
MERVIS’ CAFÉ & GRILL
This Fort Pierce spot doubles as a U.S. Postal Service contract unit while serving Cuban sandwiches, sweet plantains, croquettes, and empanadas. (merviscafe.com)
SHANNON PAKU
Conchy Joe’s Seafood Feast
ROOTED IN THE SOUTH, SHAPED BY THE COAST.
SaltBird Kitchen & Bar in Jupiter, Florida, offers a refined take on regional Southern cuisine. Drawing inspiration from across the American South, the menu highlights seasonal ingredients, thoughtful technique, and bold yet balanced flavors—honoring tradition with a fresh, modern perspective.
Rooted in genuine Southern hospitality, SaltBird pairs its warm, attentive service with a thoughtful bar program featuring classic Southern spirits, house-made elements, and a curated wine list. The inviting atmosphere sets the tone for relaxed dinners, lively happy hours, and Jazz Sundays that bring rhythm and soul to the heart of Jupiter.
OPEN | TUESDAY - SUNDAY HAPPY HOUR | 4PM TO 6PM JAZZ SUNDAYS | 6PM TO 9PM
TASTE
THE MOFONGO KING
This outpost in Port St. Lucie is known for its namesake mofongo packed with fried plantains, shrimp, tostones, and more. (facebook.com/themofongoking)
PERU WOK
Try classic plates like leche de tigre and chaufa at this Jupiter restaurant. (facebook.com/peruwokcuisine)
PORT SAINT WICH
Cuban café in Port St. Lucie specializing in sandwiches, desserts, and Cuban coffee. (portsaintlucierestaurant.com)
SABOR LATINO RESTAURANT
This Palm Beach Gardens spot offers dishes from South and Central America. (saborlatinorestaurants.com)
MEDITERRANEAN
ARA
Southern Mediterranean–inspired dishes served in an elegant ambience in Jupiter. (arajupiter.com)
FERNANDO’S DOCKSIDE GRILLE
Chef Fernando Dovale whips up Mediterranean and Portuguese cuisine in Port St. Lucie. (fernandosdocksidegrille.com)
THE GREAT GREEK MEDITERRANEAN GRILL
This Greek chain’s Palm Beach Gardens outpost offers all the classic Greek cravings and sides. (thegreatgreekgrill.com)
LĪLA COASTAL MEDITERRANEAN
A Tequesta spot offering Mediterranean dishes with a modern Asian twist. (lilajupiter.com)
MANA GREEK FUSION
2025 Laz and Anna Chasomeris bring their family recipes to life in Jupiter. (managreekfusion.com)
NIMO COASTAL MEDITERRANEAN
2025 Chef Niven Patel has reimagined this popular Tequesta spot into a pizzeria. (nimoeats.com)
PORT BARNA
Mediterranean-inspired cuisine with an American and Spanish twist in Jensen Beach. (portbarna.com)
SPIRO’S TAVERNA
2025 Greek-American fare like gyros and sandwiches in a casual Port St. Lucie setting. (spirostaverna.com)
MEXICAN
AVOCADO CANTINA
Chef Julien Gremaud serves up dishes with a Mexican flair in Palm Beach Gardens. (avocadocantina.com)
CALAVERAS CANTINA
Located at Jupiter’s Harbourside Place, Calaveras Cantina provides a festive setting for Mexican staples like street corn, enchiladas, and churros. (calaverascantina.com)
EL FOGONCITO
Immerse yourself in the Mexican culture with authentic Mexican fare at this Jupiter spot. (elfogoncitorestaurant.com)
MR. JALAPEÑO COCINA MEXICANA
Authentic Mexican cuisine with bold flavors in Stuart. (mr-jalapeno.com)
PAPICHULO TACOS
2025 Mexican street-style food in Jupiter, plus a bar stocked with fresh juices, tequila, and cocktails. (papichulotacos.com)
PUEBLO VIEJO
A family-owned local chain restaurant offering Mexican fare and drinks with two locations in Port St. Lucie and one in Fort Pierce. (puebloviejofl.com)
RANCHO CHICO
Enjoy margaritas and Mexican cuisine offered in a vibrant cantina with booth seating plus colorful wall art at locations in Stuart and Tequesta. (ranchochicoflorida.com)
ROCCO’S TACOS & TEQUILA BAR
Every day is Cinco de Mayo at Rocco Mangel’s high-energy Mexican-themed eatery in Palm Beach Gardens. (roccostacos.com)
SONORA EATS
Stop by this family-owned business in Fort Pierce that offers quick-serve tacos and burritos, Sonora-style hot dogs, plus homemade tortillas daily. (sonoraeats.com)
TACO CHULA
Try a range of informal Mexican dishes in the colorful indoor dining area or outside on the patio in Palm Beach Gardens. Customize your tacos and burritos, from the filling to the toppings. (tacochula.com)
TACO DIVE
Open late at locations in Fort Pierce, Port St. Lucie, and Palm Beach Gardens, Taco Dive offers craft beers with its homemade Mexican fare featuring fresh ingredients. (tacodive.com)
TACO SHACK
2025 With a menu offering over 100 types of tequila, Taco Shack’s margarita list is sure to please. Pair the yummy sips with gourmet tacos and other bites at two locations in Jupiter and Stuart. (taco-shack.com)
TAKO TIKI
Visit Tako Tiki in Jensen Beach for craft cocktails, nightly live music, and a menu of small plates, sandwiches, and salads (plus the namesake tacos). (takotiki.net)
TAQUERIA LOS MEXICANOS
Authentic Mexican food and setting, offering breakfast, tacos, sandwiches, salads, seafood, and house dinners in Stuart. (taquerialosmexicanos.com)
SEAFOOD
12A BUOY
Wide array of dishes in a casual Fort Pierce setting, leaving both stomachs and wallets happy. (12abuoy.com)
BASIN SEAFOOD MARKET & KITCHEN
Fresh seafood on ice is available for purchase as well as dining options and charming outdoor and indoor seating in Stuart. (facebook.com/p/basin-seafood-marketkitchen-100063573760532)
BLUE POINTE BAR AND GRILL
Dock your boat and enjoy food selections ranging from flatbreads to handhelds to a divine selection of desserts at this Tequesta spot. (bluepointebarandgrill.com)
BONEFISH GRILL
A casual environment with locations in Palm Beach Gardens and Stuart, offering seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. (bonefishgrill.com);
CAPTAIN CHARLIE’S REEF GRILL
Sip cocktails and wine at the bar or enjoy seafood tacos, sandwiches, or salads at this casual favorite of Juno Beach locals. (captaincharliesreefgrillfl.com)
CHOWDER HEADS
A casual Jupiter eatery with traditional New England seafood dishes like lobster rolls and clam chowder. (chowderheadsusa.com)
CHUCK’S SEAFOOD
From New England clam chowder to shrimp Parmesan, this Fort Pierce eatery delivers affordable seafood to every table. (facebook.com/chucksseafood)
COBB’S LANDING
This waterfront dining experience in Fort Pierce features hearty servings of pasta, seafood, and meat; plus live entertainment. (cobbs-landing.com)
COD & CAPERS SEAFOOD MARKET AND CAFÉ
A daily market and restaurant in one, North Palm Beach’s Cod & Capers sells fresh fish to bring home or to enjoy inhouse. (codandcapers.com)
CONCHY JOE’S SEAFOOD
Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad in Jensen Beach. (conchyjoes.com)
COOL’A FISHBAR
This tropical grill in Palm Beach Gardens serves fresh and locally sourced seafood dishes. (coolafishbar.com)
CRABBY’S
A no-frills seafood house in Port Salerno known for crabs by the pound, an array of local catches, and music performances. (instagram.com/crabbys_port_salerno)
CRAWDADDY’S
Every day is Mardi Gras at Crawdaddy’s in Jensen Beach, where Cajun-Creole cuisine reigns supreme. (crawdaddysjensenbeach.com);
DIVE BAR
2025 Dine on the water at the Jupiter Yacht Club Marina along the Jupiter Riverwalk or sit at the open-air bar surrounding a large saltwater aquarium. (divebarrestaurant.com)
DOLPHIN BAR & SHRIMP HOUSE
A waterfront spot in Jensen Beach with a menu featuring seafood, wood-grilled meats, and homestyle specials. (dolphinbar.com)
FIREFIN GRILL
Located on the marina in Palm Beach Gardens’ Harbour Financial Center, Firefin features award-winning sushi, fineaged steaks, and craft cocktails. (firefingrill.com)
FOOD SHACK
2025 Come to this Jupiter favorite for some of the freshest and most creatively prepared seafood in the area. Head next door to Maxi’s Lineup after for live music and beer. (littlemoirsfoodshack.com)
FRESH CATCH SEAFOOD GRILL
Owner Eric Olson guarantees the freshest seafood dishes and raw oysters at this Stuart spot. (freshcatchstuart.com)
FRIGATE’S WATERFRONT BAR & GRILL
Perched on the Earman River in North Palm Beach, Frigate’s lets you dine alfresco on fresh catches like snapper, grouper, mahi-mahi, and more. (frigatesnpb.com)
GUANABANAS
Opened by Jupiter surfers in 2004, Guanabanas has become an institution for its lush, tropical setting, Caribbean cuisine, cocktails, and live music. (guanabanas.com)
HOG SNAPPERS
With its fusion of Latin, Caribbean, and Eastern Pacific flavors, the menu at this Tequesta spot is as diverse as it is delicious at this casual, beachy eatery. (hogsnappersshackandsushi.com)
JETTY’S WATERFRONT RESTAURANT
The stunning views overlooking the Jupiter Lighthouse paired with fresh seafood make Jetty’s a perennial winner. (jettysjupiter.com)
JUMBY BAY ISLAND GRILL
This Abacoa restaurant is known for tropical-inspired dishes, generous cocktails, a dog-friendly patio, and a relaxed feel. (jumbybayislandgrill.com)
JUNO BEACH FISH HOUSE
Seafood and fresh catches get a Florida and Caribbean twist in Juno Beach. (junobeachfishhouse.com)
KE’E GRILL
Sit at the bamboo bar at this Juno Beach favorite for drinks or enjoy seafood, steak, and chops amid the tropical Hawaiianinspired decor. (keegrilljunobeach.com)
KING NEPTUNE
Port Salerno’s King Neptune lives up to its reputation of knowing how to “talk fresh, local seafood.” (facebook.com/kingneptunestuart)
KYLE G’S PRIME SEAFOOD & STEAKS
2025 Eclectic, seafood-centric menu that blends fresh daily catches, a raw bar, and premium cuts of meat—all with stunning water views in Jensen Beach. (kylegseafood.com)
LATITUDES
Concentrating on a journey of the ocean’s best flavors, Latitudes is Jupiter Beach Resort’s signature restaurant. (opal collection.com/jupiter-beach/restaurants/latitudes)
LEFTOVERS CAFE
Grab a craft beer or glass of wine while enjoying the daily catch or other seafood dishes in Jupiter. (leftoverscafe.com)
LUCKY SHUCK OYSTER BAR & TAPHOUSE
2025 Enjoy Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish in the heart of Jupiter. (luckyshuckjupiter.com)
NEW ENGLAND FISH MARKET & RESTAURANT
Fresh and flavorful seafood is available for purchase in this market or as a classic meal in the restaurant with locations in Jensen Beach and Palm City. (newenglandfish.net)
ON THE EDGE BAR & GRILL
Enjoy cocktails, seafood, and bar-and-grill favorites with Fort Pierce sunset views. (ontheedgebarandgrill.com)
PIRATE’S LOFT AT PIRATE’S COVE RESORT & MARINA
The food rivals the fantastic views of the marina in Stuart. From salads to seafood, there is something for everyone on the extensive menu. (piratescoveresort.com)
THE RIVER HOUSE
The Palm Beach Gardens outpost of BrickTop’s overlooks the Intracoastal Waterway (theriverhousepbg.com)
SAILOR’S RETURN
Serving fresh seafood and steaks with Stuart sunset views plus live music seven days a week. (thesailorsreturn.com)
SAUDER’S LANDING
This small Jensen Beach fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. (sauderslanding.com)
SCHOONER’S SEAFOOD
A Jupiter landmark since 1984, this casual, family-friendly spot offers a seafood-oriented bar and grill. (schoonersjupiter.com)
SEMINOLE REEF GRILL
Visit this North Palm Beach staple for boat-to-table seafood. (seminolereefgrill.com)
SHRIMPERS GRILL AND RAW BAR
Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. (shrimpersgrill.com)
SHUCKERS ON THE BEACH
Take in the view at Shuckers, located inside Jensen Beach’s Island Beach Resort. From ribs to raw oysters, every dish is perfection. (islandbeachresort.com/dining)
SPOTOS FISH & OYSTER
This oyster bar in Palm Beach Gardens serves exquisitely prepared fresh seafood delivered daily from the North Atlantic waters. (spotos.com)
SQUARE GROUPER TIKI BAR
2025 This local Jupiter landmark is a little piece of paradise with wide views of the Jupiter Inlet and its famous lighthouse. Relish drinks and casual fare while watching top local acts hit the stage and boats sail by. (squaregrouper.net)
STUART BOATHOUSE
A stunning waterfront setting in Stuart, this spot offers an outstanding happy hour, enticing specials, and live music all weekend. (stuartboathouse.com)
THIRSTY TURTLE SEAGRILL
Enjoy fresh fish, bar eats, and brews at this busy Juno Beach watering hole while watching the big game or playing a round of pool. (thirstyturtlefl.com)
U-TIKI BEACH
2025 This waterfront restaurant in Jupiter boasts a tropical sand beach, open-air dining, an entertainment stage, and views of the lighthouse from the buzzing bar. Its casual menu includes Caribbean seafood, lobster rolls, sushi rolls, oysters, and wings. (utikibeach.com)
WATERWAY CAFE
Come in the evening for a seat at the newly renovated bar and restaurant to watch the sunset on the Intracoastal Waterway in Palm Beach Gardens. (waterwaycafe.com)
STEAK HOUSES
THE BUTCHER’S CLUB
Check out chef Jeremy Ford’s steak house at the PGA National Resort in Palm Beach Gardens. Succulent cuts of meat are served in an elegant atmosphere. (pgaresort.com/dine/the-butchers-club)
THE CAPITAL GRILLE
This successful, upscale chain with a location in Palm Beach Gardens offers classic steak house fare, complemented by a remarkably well-trained staff and stellar wine portfolio. (thecapitalgrille.com)
THE FORT STEAKHOUSE
A modern take on the classic steak house executed with elegant, rich dishes and a sophisticated yet colorful atmosphere in Fort Pierce. (thefortsteakhouse.com)
THE JUPITER GRILL
Modern, coastal grill in Jupiter’s Harbourside Place serving prime cuts of steak and fresh seafood, premium wines, and elevated cocktails. (thejupitergrill.com)
LEWIS STEAKHOUSE
2025 An upscale steak house that brings the spirit of the area’s most iconic restaurant to Jupiter. Enjoy fine cuts of steak, a divine cocktail list, and sophisticated design. (lewissteakhouse.com)
MEATING STREET SEAFOOD & STEAKHOUSE
The Lamarra family offers USDA Prime steaks, seafood, and indulgent sides at their Tradition outpost. (meatingstreet.com)
OAK AND EMBER STEAKHOUSE
2025 Local chef Kyle G offers a classic steak house with delectable meats, sides, and craft cocktails with locations in Port St. Lucie and Stuart. (oakandembersteakhouse.com)
PETER’S STEAKHOUSE
Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the dry-aged steaks at this long-standing steak house in historic downtown Jensen Beach. (peterssteakhouse.com)
RUTH’S CHRIS STEAK HOUSE
This renowned steak house serves up classics at Jupiter’s Harbourside Place, including prime cuts and delicious sides. (ruthschris.com)
VEGETARIAN/VEGAN/HEALTHY
3 NATIVES
2025 Florida health chain offering smoothies, acai bowls, salads, bagels, wraps, juices, and shots in a relaxed, beachy environment with locations in Jupiter, Tequesta, North Palm Beach, Palm Beach Gardens, and Stuart. (3natives.com)
BOLAY KITCHEN
Focused on healthy ingredients and bold flavors served in a bowl, this local chain offers your choice of bases, proteins, veggies, add-ons, and sauces at locations in Jupiter and Palm Beach Gardens. (bolay com)
CHRISTOPHER’S KITCHEN
More than just a vegan restaurant, Christopher’s is a Palm Beach Gardens gathering place where health-conscious eaters can experience chef Harvey Gonzalez’s delicious creations in a warm and friendly setting. (christopherskitchenfl.com)
FIRST WATCH
Grab breakfast, brunch, or lunch from this health-minded café chain with locations in Jupiter and Stuart. (firstwatch.com)
Grilled wedge salad with shrimp at Lynora’s
COURTESY OF LYNORA’S
LĪLA COASTAL MEDITERRANEAN
AWARD WINNER FOR BEST OVERALL MENU
LĪLA Coastal Mediterranean 2025 Flavor award winner for best overall menu. Inspired by the glamorous beach clubs of St. Tropez and St. Barths. LĪLA Coastal Mediterranean in Jupiter offers vibrant coastal cuisine by Nobu alum Chef Sunny Oh. Savor fresh ingredients, bold Mediterranean flavors, handcrafted cocktails, and warm hospitality in a chic beach club ambiance with DJs spinning on the weekends. Come for dinner and stay for the vibe.
187 TEQUESTA DRIVE | JUPITER
RESERVATIONS@LILAJUPITER.COM | LILAJUPITER.COM
TREASURE COAST HOME
THOUGHTFULLY CURATED HOME FURNISHINGS IN DOWNTOWN STUART
Previously the home of a consignment store, this boutique furniture shop has a fresh, elevated style under new owner Andrea Luchini’s leadership. Enjoy personalized service and a wide selection of in-stock and customorder furniture and home decor. Upholstery and design services, original artwork, wallpaper, and fabric offerings create a truly one-stop destination for designing your perfect space. Skip the box stores and head straight to this local gem. Free, on-site parking available.
Talk of the Town
DIANNE DAVANT & ASSOCIATES
EXCELLENCE BY DESIGN SINCE 1979
Dianne Davant & Associates has provided high-quality interior design services for residential projects for over 45 years. With studios in Stuart, Florida and Banner Elk, North Carolina, the firm creates spaces ranging from seaside homes to grand estates. Its NCIDQ-certified designers deliver personalized, professional service, translating each client’s lifestyle into beautiful, functional interiors. Visit the Stuart boutique showroom for curated furnishings, lighting, accessories, and distinctive gifts.
CONCIERGE LEVEL SERVICE THAT MAKES EVERY OUTING SPECIAL
As a family-owned and operated marina, the club treats members like family and goes above and beyond to ensure a stress-free boating experience. What truly sets Jupiter Pointe Club & Marina apart from other marinas is their friendly, knowledgeable staff who are always ready to help, making it effortless for you to get out on the water. With brand-new, top-of-the-line boats, they provide everything you need for a perfect day of relaxation, fi shing, or fun with friends and family— without the hassles of traditional boat ownership.
1. Bill Lichtenberger, Karen Dakers, Chirag Choudhary 2. Carol Wagner, Nancy Del Priore, Linda Longstreet, Ann Orr 3. Jayne St. Marie, Jim Mondello 4. Nancy Zappala, Pat Noonan, Linda Evans, Karen Croce 5. Betsy Herold, Debbie Textor 6. George and Megan Shinn 7. Jill Marasa, Mo LaMonica 8. Pamela Tillinghast Dubitsky, Alex Dubitsky 9. Marlene Filer, Wayne Klick
1. Ashleigh Walters, Chad Steve, Nicole Newsted 2. Tony and Marcia Trantas, Debra and Peter Tornaben 3. Brian and Julie Idle 4. Cheryl Palumbo, Anne Palumbo, Sidney Palumbo 5. Minnie Pulitzer, Lilly Leas Ferreira 6. Jay Johnston, Andrew Kato 7. Jeni LiCata Shaw, Jenny Schorr 8. Sarah LaPierre, Brandon and Mary Cummings
THE EDUCATION
OF MARTIN COUNTY TEACHER OF THE YEAR AWARDS November 14, 2025 | MidFlorida Credit Union Event Center, Port St. Lucie
1. Devin Carlson, Lori Vogel, Chanda Leon, Michael Maine 2. Ermelinda Carvalho, Louis Velazquez, Joseph and Stacy Annone 3. Dina D’Angelo, Lexi Gray, Michael Maine 4. Yeseniah Brancaccio 5. Susie Fote, Brandi Sesta, Jessica Urbay, Coral Kelly, Michelle Rolon, Walnide Fabre 6. Dipal Smith, Sara Tuthill, Michael Maine 7. Tammy Crouse, Susan Jaworski, Amber Shirk, Patty McAuley 8. Jennifer DiTrapaniGimba, Cassie Mailhot, Michael Maine 9. Shawn Hawk, Lorraine Sturgeon, Dipal Smith, Krystal Goss, John Farinacci, Mike Lange, Creggy Jean Bart 10. Stephanie Moreno
1. Amanda and David Snyder 2. Dede Frank, Anne Graziano 3. Stacey Osborn, Betty Breadner, Paul Rodrigue, Denise Cripe 4. Jordan and Jean Fields 5. Dan Kross, Brandon Nobile, Erin O’Brien, Henry Harbinson, Brian and Jennifer Garcia 6. Cheryl Mayes, Teri Coleman, Lisa Edmonds 7. Ken Feirtag, Agnes Palmer, Mike Tommeraas
8. John Crouch, Liza Lachance 9. Ted Charron, Jordan Fields, Robert Barfield, Phil Wintercorn
December 10, 2025 | Treasure Coast Hospice Mayes Center, Stuart
1. Andy DeHart, Amanda Joiner 2. Ashley Albers, Peter W. Busch 3. Anna Scampone Brouker, Denise LeClair-Robbins 4. Savage Joi 5. Pamela and Damon Pike 6. Kasandra Camejo, ViHo the Barn Owl
7. Lloyd Schiller, Brooke Samples 8. Stuart Montgomery, Chris Cooley 9. Laura Ferrick, Cristie Pela
HOT SHOTS
MIND, MUSIC & MOVEMENT FOUNDATION FOR NEUROLOGICAL DISORDERS
COOKIES ‘N CREME INAUGURAL LUNCHEON
January 12, 2026 | Frenchman’s Reserve Country Club, Palm Beach Gardens
1. Marcy Hoffman, Frances Fisher 2. Victoria Ramdenolo, Mary Bruce, Mary Baker 3. Kelly First, Valerie Riceputo, Jennifer Weinstein 4. Noreen Layton, Virginia Spencer, Lynn Byrd, Tanya Lorigan 5. Susan Munoz, Gale Parsons 6. Vanessa Moss, Brandy Shaw, Carrie Browne 7. Renee Schultz, Tara Kerpsack, Angela Braman 8. Lynne Greene, Kathleen King, Beth Elgort 9. Lori McAlear, Luanne Allen
Eat, Drink, and Support Our Dog Beaches! Enjoy live music, food & drink tastings from local restaurants, shop from local vendors, VIP perks, a Bark Park, and more!
Saturday, April 18th | 1 PM to 5 PM 25 South Coastal Way, Jupiter
The tastiest fundraiser of the year!
Tickets on sale at FriendsofJupiterBeach.org. All proceeds go towards Friends of Jupiter Beach’s mission of keeping Jupiter Beach clean and dog-friendly!
CALENDAR
CLOCKWISE FROM TOP LEFT: Visit the Easter Bunny in Garden Land at the Palm Beach Gardens Mall through April 4; Best of Broadway at the Lyric Theatre April 24; “Protectors of Women” at the Cultural Council through April 5; Man of La Mancha at Maltz Jupiter Theatre through April 5; April Pool’s Day at the Palm Beach Gardens Aquatic Complex April 11.
EVENTS AND PERFORMANCES
1 Man of La Mancha, Maltz Jupiter Theatre, to April 5, tickets start at $78. (jupitertheatre.org)
National Geographic Live: Muhammed Muheisen “Beauty Beyond the Frontline,” Persson Hall, Kravis Center, West Palm Beach, $46. (kravis.org)
Visit the Easter Bunny in Garden Land, Gardens Mall, to April 4, free. (thegardensmall.com)
2 Alyk and No One Road, The Banyan Live, West Palm Beach, $19-$24. (thebanyanlive.com)
Eco-Challenge: Environmental Game Show, Lyric Theatre, Stuart, contact for ticket prices. (lyrictheatre.com)
3 Art After Dark, Norton Museum of Art, West Palm Beach, also April 10, 17, and 24, $5-$10. (norton.org)
The Crucible, Palm Beach Dramaworks, West Palm Beach, to April 19, $95-$115. (palmbeachdramworks.org)
Miami City Ballet presents Jewels, Dreyfoos Hall, Kravis Center, West Palm Beach, $46-$242. (kravis.org) April 2026
CALENDAR
Nicole Henry, Persson Hall, Kravis Center, West Palm Beach, also April 4, $52-$86. (kravis.org)
Master Gardener in Residence Tour and Talk with CJ McCartney, Ann Norton Sculpture Gardens, West Palm Beach, $7-$15. (ansg.org)
RUN FOR A CAUSE
Ready to lace up and hit the pavement this month? Here are three of our favorite races that raise funds for local charities and make every mile matter. –Kristen Desmond LeFevre
1. What: Fifteenth Annual Brianna Cooper
Heavenly Smiles 5K/10K
When: April 11
Where: Veteran’s Memorial Park, Stuart
Why: The Brianna Cooper Heavenly Smiles Foundation provides financial, emotional, and spiritual support to parents and families grieving the loss of a loved one, and assists families with children who are born with a cleft lip and/or palate. (bcoopersmiles.com)
2. What: Seventh Annual Heroes on the Water 5K Run/Walk
When: April 12
Where: Riverbend Park, Jupiter
Why: Proceeds from this race will benefit the Treasure Coast chapter of Heroes on the Water, a nonprofit that offers alternative therapeutic programs to serve veterans, active-duty military personnel, first responders, and their families. (facebook.com/howtreasurecoastchapter)
Paul Shaffer and Valerie Simpson, Glazer Hall, Palm Beach, $275. (glazerhall.org)
Tigers Jaw, The Banyan Live, West Palm Beach, tickets start at $37. (thebanyanlive.com)
Bella’s Angels Annual Spring Luncheon, Fashion Show & Marketplace, The Country Club at Mirasol, Palm Beach Gardens, contact for ticket prices. (bellasangels.org)
Bluegrass in the Pavilion, Flagler Museum, Palm Beach, $45. (flaglermuseum.us)
BodyTraffic, Glazer Hall, Palm Beach, $150. (glazerhall.org)
Carlin Park After Dark: Given to Fly, Seabreeze Amphitheater, Carlin Park, Jupiter, free. (pbcamphitheaters.com)
Children’s Art Festival, Vero Beach Museum of Art, free. (vbmuseum.org)
Coastal Colors Paint Out, House of Refuge, Stuart, also April 12, $35. (hsmc-fl.com)
3. What: Twelfth Annual Live Like Jake 5k
When: April 25
Where: Abacoa Amphitheatre, Jupiter
Why: One of the most popular events in the racing community, this fun-filled day raises funds to provide scholarships for ISR self-rescue swim lessons and to financially assist families who have lost a child or have a child with critical care needs. An awards ceremony following the race will include awards for the largest school, gym, and overall biggest teams, alongside traditional finishing time categories. The event features a kids’ zone with children’s activities and music. (livelikejake.com)
Hay! Jupiter, Plaza Down Under on the Riverwalk, Jupiter, free. (jupiter.fl.us)
Night Fever: The Bee Gees Tribute, Maltz Jupiter Theatre, $59-$75. (jupitertheatre.org)
Palm Beach Plein Air Paint-Out, Mounts Botanical Garden, West Palm Beach, free with paid garden admission. (mounts.org)
Slow Art Day, Norton Museum of Art, West Palm Beach, free with paid museum admission. (norton.org)
Solid Waste Authority (SWA) Run Away 5K, benefiting Resource Depot, SWA Palmetto Trailhead Parking Area, West Palm Beach, $15-$35. (resourcedepot.org/swa-run-away-5k)
Jimmy Vaughan and The Tilt-a-Whirl Band, Lyric Theatre, Stuart, $70. (lyrictheatre.com)
Masterworks Chorus of the Palm Beaches presents Carl Orff’s Carmina Burana, First Presbyterian Church, North Palm Beach, $10-$77. (masterworkspb.org)
Ratatouille film screening, Glazer Hall, Palm Beach, $20. (glazerhall.org)
13 “American Made: Highlights from the DeMell Jacobsen Collection,” Vero Beach Museum of Art, $90-$160. (vbmuseum.org)
14 Ballets Jazz Montréal presents “Dance Me: The Music of Leonard Cohen,” Dreyfoos Hall, Kravis Center, West Palm Beach, $46-$86. (kravis.org)
Sunset Concerts at the Gallery: Outstanding Students of the Renowned Stuart School of Music, Court House Cultural Center, Stuart, $5. (martinarts.org)
15 Susan and James Patterson: The MotherDaughter Book Club book signing, discussion, and lunch, Glazer Hall, Palm Beach, $150. (glazerhall.org)
16 9 to 5: The Musical, Riverside Theatre, Vero Beach, to May 10, contact for ticket prices. (riversidetheatre.com)
Fully Committed starring Jamison Stern, Maltz Jupiter Theatre, to April 19, $65. (jupitertheatre.org)
Long Time Gone: Celebrating Crosby, Stills and Nash, Lyric Theatre, Stuart, $60. (lyrictheatre.com)
LOVE YOUR MOTHER
In honor of Earth Day on April 22, join the global call to protect mother Earth with this pair of fun and informative events. –K.D.L.
GAME ON
Fantasy Theatre Factory’s newest hit, Eco Challenge: Environmental Game Show, takes the stage at Stuart’s Lyric Theatre April 2. Shows at 10:15 a.m. and 11:45 a.m. are aimed at getting children and adults engaged with environmental conservation issues. The cast makes scary topics like pollution and climate change approachable for everyone, with a focus on solutions that can help save our environment. (lyrictheatre.com)
WATCH PARTY
Jupiter Lighthouse’s Wild and Scenic Film Festival returns for its twelfth annual tour, celebrating nature, conservation, community, and culture. Get your folding chairs ready to enjoy delicious food truck fare, beer, wine, music, and outstanding short films at one of the nation’s premiere environmental and adventure film festivals. A variety of local organizations that have made it their mission to protect wildlife and the environment will be on hand to share information about ways you can make a difference in our community. (jupiterlighthouse.org)
Nathan Chester and The Old Soul’s Motown Revival, Dreyfoos Hall, Kravis Center, West Palm Beach, $33-$56. (kravis.org)
Sail Away: A Rock Odyssey, Rinker Playhouse, Kravis Center, West Palm Beach, $15. (pba.edu/events)
17 Air Supply: Fiftieth Anniversary Celebration, Dreyfoos Hall, Kravis Center, West Palm Beach, $58-$403. (kravis.org)
Ballet Palm Beach presents The Sleeping Beauty, Rinker Playhouse, Kravis Center, West Palm Beach, to April 19, $46-$86. (kravis.org)
Electric Root: Let Love Lead a Celebration of Black Music, Persson Hall, Kravis Center, West Palm Beach, also April 25, $40. (kravis.org)
Elmo’s Got the Moves, Dreyfoos Hall, Kravis Center, West Palm Beach, $35$81. (kravis.org)
28 The Notebook, Dreyfoos Hall, Kravis Center, West Palm Beach, to May 3, $58-$132. (kravis.org)
25 Jupiter Police Foundation’s Fifth Annual Jupiter Police Officers’ Ball, The Club at Admiral’s Cove, Jupiter, contact for ticket prices. (jupiterpolicefoundation.org)
Megan Hilty, Glazer Hall, Palm Beach, $135$350. (glazerhall.org)
26 Homegrown and Handmade Fest, Busch Wildlife Sanctuary, Jupiter, admission is by donation. (buschwildlife.org)
The One and Only Tommy Dorsey Orchestra, Glazer Hall, Palm Beach, $95-$110. (glazerhall.org)
PBA Pops Celebrates America, First Presbyterian Church of North Palm Beach, $15. (pba.edu/events)
Palm Beach International Jazz Festival, Rinker Playhouse, Kravis Center, West Palm Beach, $58$75. (kravis.org)
Sweet Corn Fiesta, Yesteryear Village, South Florida Fairgrounds, West Palm Beach, $5-$10. (southfloridafair.com)
27 “All That Glitters: What Separates a Jewel from a Masterpiece” lecture with Alex Eblen, Glazer Hall, Palm Beach, $175. (glazerhall.org)
29 Sabrina Rudin: Healthy with a Side of Happy book discussion and demonstration, Glazer Hall, Palm Beach, $125. (glazerhall.org)
Takes All Kinds: Stories of American Democracy, Rinker Playhouse, Kravis Center, West Palm Beach, to May 1, $41. (kravis.org)
30 Broadway’s Bad Boys with Christopher Sieber, Julius Thomas III, and Sam Graviette, Glazer Hall, Palm Beach, $125. (glazerhall.org)
MUSEUM AND GALLERY SHOWS
Ann Norton Sculpture Gardens, West Palm Beach. “Artist in Residence Sylvia Schuster Art: Pathos” and “Organic Abstraction: Contemporary Sculpture by Artist in Residence Kevin Barrett,” both to June 30. (ansg.org)
Cox Science Center and Aquarium, West Palm Beach. “Top Secret: License to Spy,” to April 26. (coxsciencecenter.org)
Court House Cultural Center, Stuart. “Everglow,” to April 18; “Marvin S. Cone High School Juried Art Show,” April 28 to June 20. (martinarts.org)
CLOCKWISE FROM RIGHT: Ballet Palm Beach presents The Sleeping Beauty at the Kravis Center April 17-19; Children’s Art Festival at the Vero Beach Museum of Art April 11; Crystal Gayle at the Lyric Theatre April 17.
COURTESY OF BALLET PALM BEACH
BEACHY BITES
The Sixteenth Annual Friends of Jupiter Beach Food & Wine Festival arrives on April 18, bringing foodies, wine lovers, and live-music fans together at Plaza Down Under on the Riverwalk in Jupiter. Local chefs, wineries, and breweries will serve up tastings, while competitors vie for awards. The dog-friendly afternoon features music by The Future Buds and Samantha Russell Band—all in support of Friends of Jupiter Beach’s mission to protect and celebrate our local community. (friendsofjupiterbeach.org) –K.D.L.
Cultural Council for Palm Beach County, Lake Worth Beach. Quimetta Perle’s “Protectors of the Women,” to April 9; “Being Well, Well Being,” to April 4; “Aureate,” to April 11; “Kinetic Energy: A Celebration of Sport in Palm Beach County,” April 17 to June 12; “Asian American and Pacific Islander Artists of Palm Beach County,” April 17 to June 26; “Katherine Hofmann: Seams Between Land and Sky,” to May 9. (palmbeachculture.com)
Elliott Museum, Stuart. “Crowned in Jewels: The Fabergé Imperial Egg Collection” and “Wonderful Things … The Return of King Tut,” both to April 30. (hsmc-fl.com)
Flagler Museum, Palm Beach. “Golden Hour: Charles Courtney Curran and the Romance of American Impressionism,” “May I Help You, Madame? The Making of the Modern Department Store,” and “Palettes and Places: Landscapes in Miniature,” all to May 24. (flaglermuseum.us)
Lighthouse ArtCenter, Tequesta. “FortyEighth Annual Member Show,” to April 10; “Trio,” April 23 to Aug. 1. (lighthousearts.org)
McKee Botanical Garden, Vero Beach. “Florigami in the Garden,” to May 24. (mckeegarden.org)
Morikami Museum and Japanese Gardens, Delray Beach. “Light as Air: The Buoyant Sculptures of Mariko Kusumoto” and “Take Akari: Bamboo Lights,” both to April 5. (morikami.org)
Norton Museum of Art, West Palm Beach. “That’s Entertainment: Japanese Prints and the Art of Leisure,” to July 5; “Cursed Images: Pictures Out of Context,” to July 19; “60 Seconds: Polaroids from the Collection” and “Portrait Mode: Self-Reflections from Past, Present, and Future,” both to Aug. 16; “Galloping Steed: Celebrating the Year of the Horse in Chinese Paintings,” to Aug. 23; “RAW: In Retrospect,” to Sept. 27; “Danille McKinney: Shelter,” to Oct. 4. (norton.org)
Palm Room Art Gallery & Artisans Boutique, Sewall’s Point, Stuart. “Spring Forward,” to May 2. (martinartisansguild.org)
Vero Beach Museum of Art. “American Made: Paintings and Sculpture from the DeMell Jacobsen Collection,” to June 7; “Construction: From Abstraction to Architecture,” to June 21. (vbmuseum.org) ❖
ALL EVENT DETAILS CURRENT AT PRESS TIME. FOR THE MOST UP-TO-DATE INFORMATION, CONTACT THE VENUE OR PRESENTER DIRECTLY.
Powered by Els for Autism, the Big Easy ™ Cafe by Ernie Els is helping bring our vision to life, creating a world of endless possibilities for individuals with autism.
Located inside the Stoops Family Adult Services Building on The Els Center of Excellence® campus, the cafe serves as a hands-on vocational training lab for adults in our Adult Day Training (ADT) and Work Experience (WE) programs. Participants gain real-world experience in food service, hospitality, and daily living skills, while the cafe also provides meaningful paid employment opportunities for autistic adults.
In addition to its weekly service, the cafe offers catering, holiday platters, house-made granola, and branded merchandise. Under the leadership of General Manager Jennifer Wilson and Senior Line Cook Brian Wilson, the Big Easy Cafe continues to serve the community while advancing opportunities for adults with autism, one meal at a time.
LOOKING BACK
Of all the things that change over the course of years, it seems it’s the restaurants of yesteryear we miss the most. Perhaps the owners move, retire, die, or lack the business acumen to match their culinary expertise. For whatever reason they’re gone, the mere mention of a restaurant name can conjure happy memories (and watering mouths). Here are a few old-time favorites worth remembering.
JUPITER & TEQUESTA
One of Jupiter’s earliest stand-alone restaurants was the Jupiter Inlet Inn at DuBois Park, operated in the 1930s by Bessie Wilson DuBois and assisted by Victoria Mims, a Black cook from the Bahamas. Staples of the menu included fish and oysters caught fresh from the Loxahatchee and Indian River, supplemented by Bessie’s homemade pies.
In 1936, Otto Schumacher took over a small fishing camp at the north end of the U.S. 1 bridge. He renamed it Shuey’s and added a restaurant, a cottage motel, a trailer park, and a gas station. The restaurant offered sandwiches, steak, chicken, and “the best fish
dinner in Florida” that could be washed down with beer, wine, or soft drinks.
Ocean Sound Villa opened in the mid1930s on the southwest corner of U.S. 1 and County Line Road. The cottage motel included a gas station and a small restaurant; it cycled through at least seven owners in two decades before Alfred and Alberta Staffa bought it in 1956. They soon sold off the motel and closed the gas station to focus on what became County Line Restaurant and later, County Line Pizza. It was regarded as the most popular pizzeria in the area
HUNGRY FOR HISTORY
BYGONE RESTAURANTS SERVE UP A HEFTY HELPING OF NOSTALGIA
BY JOSH LILLER
until the Staffas retired in 1982. Under new owners, the restaurant moved to Juno Beach, where it operated until late last year.
STUART
Bill Bass and Stan Mistura first operated The Blue Goose restaurant from 1947 to 1952. In 1955, they opened the Pink Pony, “Stuart’s Finest Restaurant and Cocktail Lounge” at the intersection of Federal Highway and Indian Street. The modern 4,200-square-foot building was designed and built by Herbert Gass of Jensen Beach. With seating for 250 customers, it was likely the largest restaurant in Martin County at the time. It was also one of the fanciest—serving steak, lobster, and prime rib. The secret to its success may have been the hands-on operation, with Bill serving as chief cook and Stan as bartender. The pair sold the business in 1977, after which it became a French restaurant called Le Pavillon
Ray Dumas and Johnny Rosati opened Lum’s Restaurant on Federal Highway at Casa Drive in 1968. A small chain started in Miami, it specialized in hot dogs steamed in beer. In 1977, Rosati and Dumas ended their partnership. Rosati purchased the Stuart Lum’s, repackaging it as Jon’s—one of least four locations. Lum’s may have inspired a subsequent Stuart institution, Frank-n-Stein. The hot dog and beer business was started by Charles Justi in 1980, and lasted nearly three decades. ❖
Josh Liller is the Historian and Collections Manager for the Loxahatchee River Historical Society, a 501(c)3 nonprofit that operates Jupiter Inlet Lighthouse & Museum. (jupiterlighthouse.org)
Ocean Sound Villa (shown in this 1948 postcard) eventually became County Line Restaurant.
The distinctive exterior of Stuart’s Pink Pony restaurant in the 1960s
Bessie DuBois and family inside her Jupiter Inlet Inn restaurant, circa 1940
