Serving Up the Insurance Coverage every Restaurant Needs by Jason Hoffman, Owner and President—J. Hoffman Insurance
F
rom the kitchen to the front of the house, restaurants have numerous exposures based on the nature of their business. As a result, it’s important that they have the necessary insurance
coverage in place to ensure they would be covered correctly should an incident occur, and a claim or lawsuit result. Property Insurance covers most physical assets, including food inventory, furnishings, cash registers, point of sale systems, files, and more. General Liability helps defend the business against negligence claims such as bodily injury, property damage, personal injury and advertising resulting from the products that you sell and the premises you operate.
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Sullivan County Par tnership for Economic Development In the Know
| Spring 2023