NH 24 NATURALLY HEALTHY
GOURMET NEWS
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MARCH 2023
NEW! Sweet Southern by Bone Suckin’ Sauce Ford’s Gourmet Foods is introducing a new twist on their flagship Bone Suckin’ Sauce®. Ford’s Gourmet Foods is the Master Distributor for Bone Suckin’ Sauce. Bone Suckin’ Sauce Sweet Southern™, available in both original and hot, brings all the flavor that BSS fans expect with the unique addition of pure cane sugar. This creates a savory sweetness that will be an exciting addition to your grilling pantry. “Although most customers consider BSS their favorite barbeque sauce, Sweet Southern is probably the closest we have come to a traditional barbecue sauce,” said Patrick Ford, Vice President of Ford’s Gourmet Foods. “Using cane sugar versus molasses and honey add to the depth of caramelization and creates this incredibly unique flavor that still lets you know it’s Bone Suckin’ Sauce but has a personality all its own. We’re excited for our customers to try it.” Like all Bone Suckin’ Sauce products, Sweet Southern is non-GMO, gluten free, contains no high fructose corn syrup and is Kosher certified. Ford’s will present Sweet Southern and the rest of its full product line in booth #5282 at the show.
nationally acclaimed Bone Suckin’ Sauces – the only barbecue sauces rated No. 1 by Newsweek, Food & Wine and many others.
About Ford’s Gourmet Foods Ford’s Gourmet Foods is a fourth generation, Raleigh, North Carolina-based family business that creates and distributes some of the world’s greatest tasting non-GMO, gluten free Kosher certified foods including Wine Nuts and Fire Dancer Jalapeño Peanuts and the inter-
Bone Suckin’ Chicken Super easy and Bone Suckin’ Good! Yield: 4-6 servings
Bone Suckin’ Meatloaf The best meatloaf recipe ever! Yield: 4-6 servings Ingredients: • Bone Suckin’ Sauce Sweet Southern, 1/2 cup • Ground Beef, 1 1/2 pounds • Onion, 1 Medium, Diced • Breadcrumbs, 1 cup toasted • Egg, 1 Beaten • Salt, 1 1/2 teaspoons • Pepper, 1/2 teaspoon Instructions 1. Preheat the oven to 350˚F. 2. Combine all ingredients in a loaf pan. 3. Place the loaf pan in the oven for one hour at 350˚F. 4. Baste with additional Bone Suckin’ Sauce Sweet Southern during cooking time. 5. Enjoy!
Ingredients: • Bone Suckin’ Sauce Sweet Southern, 1 18-ounce jar • Whole Chicken, quartered or eighths
White Coffee an Industry Leader White Coffee is a family-owned, certified woman-owned business, started in 1939. As third-generation importer of fine Arabica coffee, White Coffee sells the finest coffees to thousands of residents in New York and across the United States each year. As the company has grown, White Coffee has helped pioneer the growth of the
specialty coffee industry. Today, White Coffee continues to be an industry leader in sourcing and roasting the finest coffees available as well as featuring world-famous licensed brands such as newly added Peanuts, Baileys and Mars Wrigley,
Guan’s Mushroom: One Place for All Your Specialty Mushrooms Guan’s Mushroom is a family-owned mushroom grower and distributor based in Los Angeles, California. The company was first started in 1996 by Juliet and David Guan, selling mushrooms from their small garage in Fremont. Since then, the company has expanded to locations in five metropolitan cities: Los Angeles, San Francisco, Philadelphia, New York City and Toronto. “What really sets us apart from other companies is our commitment to specialty mushrooms. Whether it was the first shipment of shiitake mushroom we had flown in from overseas or the first
farm we built in Ventura dedicated to shiitake and oysters, we have always put our focus on specialty mushrooms and always will,” says Jack Guan, Business Development for Guan’s Mushroom. In the early 2010s, Guan’s built three farms along the Pacific coastline dedicated to providing the local California market with fresh specialty mushrooms. With a total growing space of 1.5 million square foot and perfect growing conditions and temperatures offered by the California coastline, Guan’s is able to grow mushrooms all year round.
Instructions 1. Preheat oven to 350˚F (set oven rack to middle position). 2. Pat chicken dry with paper towels and place on baking pan lined with aluminum foil. 3. Season both sides of chicken with salt and black pepper. 4. Bake chicken for 45 minutes. 5. Pour Bone Suckin’ Sauce Sweet Southern over the chicken, turning the pieces over with tongs to coat both sides. 6. Bake for about 15 more minutes, until the internal temperature reaches 165˚F. 7. Enjoy! For more information, visit www .bonesuckin.com, call 919.833.7647 or stop by booth #5282. to name a few. The company has built its business one customer at a time, cup by cup, with excellent quality and attentive customer service. White Coffee is based in Long Island City, New York, and is a third-generation, certified woman-owned business, in operation since 1939. Its products are available in retail outlets throughout the United States and online. For more information, go to www.white coffee.com. Specialty mushrooms are defined as any species of mushrooms not belonging to the genus Agaricus (white button, crimini, portabella). Some of the most popular varieties include shiitake, oyster, king oyster and maitake. “My favorite specialty mushroom is shiitake mushrooms. Shiitakes have this earthy but umami flavor that you really cannot get from any other mushrooms,” says Juliet Chu, Vice President for Guan’s Mushroom. Specialty mushrooms have seen a tremendous growth in the retail sector. According to data collected by the Mushroom Council, specialty mushroom sales in 2015 was $43.6 million and doubled to
Ariston infused Sea Salts & Himalayan Rock Salt are just one of the newest product lines at Ariston Specialties in 2022. They are not only a gourmet food, but also have their own adjustable mill, making it a nice kitchen tool. These seven delicious items are a must for every kitchen in the United States! • Plain Greek Sea Salt • Plain Pink Authentic Himalayan Rock Salt • Greek Salad Infused Sea Salt (Oregano, • Rosemary, Sundried Tomato) • Garlic & Basil infused Sea Salt • Lemon & Turmeric infused Sea Salt • Black Ink infused Sea Salt (Cuttlefish Ink) • Smoked infused Sea Salt (Smoked Beechwood) Collect them all and make a lovely and tasty display in your store. Order direct or on Faire at aristonspecialties.faire.com. Ariston Specialties looks forward to servicing your store. For more information, visit booth #N1516, call 860.263.8498 or go to www.ariston specialties.com. $91.9 in 2020. In just five years, grocery stores were selling twice as much specialty mushrooms, showing the growing demand and popularity among consumers. “We are very excited for the future of our company as well as the future for the mushroom industry. We see more and more consumers eating mushrooms and discovering all the different varieties of specialty mushrooms. There is no better time to try mushrooms than the present!” says Jim Guan, farm manager for Guan’s Mushroom. For more information, go to www .guansmushroom.com or email info@guansmushroom.com.