EAT DESIGN DRINK PROFILE
Treat Yo’ Self LOCALLY MADE FROZEN TREATS TO TRY THIS SUMMER WRITTEN BY LYDIA HAGEN
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cup of fro-yo after a day at the lake, a cone at the ice cream shop down the street from your childhood home, or a scoop of gelato after dinner at your favorite restaurant. Whatever flavor—and wherever you find it—these frozen desserts have a nostalgic place in everyone’s hearts. To recreate the sentiment and beat the heat on a hot summer day, try cooling down with one of these Central Oregon frozen treats this summer.
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BEND HOME + DESIGN I summer 2022
