February/March 2013 Her Living Magazine

Page 8

Her Girls' Getaway Story by Bailey Hemphill • Photos by Bill Sitzmann

Greenbelly T

Eco-Friendly Eating

8

Her Living  • February/March  2013

rying to find somewhere to meet up with your girlfriends during your lunch hour that will have delicious, healthy fast food? Perhaps you should try the Coconut Chicken, Grilled Chicken Bruschetta, or Asian Peanut Crusted Chicken at Greenbelly. You might think we’re talking about some hearty entrées, but these are actually salads! Greenbelly originally began as The Cooking Club, Inc., a catering company whose sole purpose was to share their love of fine metropolitan cuisine. But today, Greenbelly is the host of some of the healthiest, most mouthwatering salads in Omaha, as well as an eco-friendly restaurant environment. www.OmahaPublications.com


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February/March 2013 Her Living Magazine by Omaha Magazine - Issuu