O EXCEL IN the catering business, it’s
important for staff members to enjoy their jobs, says owner Jennifer Snow. She practices what she preaches. “The staff here love their jobs and it shows!” Every chef at Catering Creations has a degree in culinary arts and the freedom to be imaginative in menu creations. “This allows us to bring unique and flavorful menu items to our events.” Snow added that another aspect that sets them apart from other catering companies is their “smiling service staff to back up the quality of the food.”
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“We love our clients!” says Snow. “Whether they order from the menus we send them, or when they give us the freedom to create a customized event with menu items and service styles that are guaranteed to impress their guests.” The feeling is often mutual. “There is nothing better than a client’s thanks—and sometimes hugs—at the end of another memorable event.” New divisions including a retail dessert brand are on the horizon for Catering Creations. CATERING CREATIONS 1915 JACKSON ST. 402.558.3202 CATERINGCREATIONS.COM
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