TO DINE SOUTHERN
NOTEWORTHY
Memorable Tastes from Around the South
BOURBON BACON JAM INGREDIENTS 2 large onions, diced 1 tbsp garlic, chopped 1 lb bacon, chopped 1 cup bourbon ½ cup molasses ½ cup maple syrup ¼ cup brown sugar salt and black pepper, to taste
36 okramagazine.com FALL 2023.
DIRECTIONS 1. Cook bacon until crispy. Remove from pan and set aside. 2. Drain oil, add onions and garlic. 3. Deglaze pan with bourbon, and reduce by half. 4. Add cooked bacon and all other ingredients and cook until thickened, stirring often.