Explore Long Island
11/6/09 3:02 PM
/restaurants/feed-me-1.812004/huntington-dueling-brunches-porto-vivo-1.1569497
Feed Me Huntington: Dueling brunches @ Porto Vivo Thursday November 5, 2009 4:04 PM By Peter M. Gianotti
Porto Vivo , Huntington's new hot spot, offers two
$25.95 brunches on Sunday, a traditional one and a "light and healthy" alternative. This follows the decision to have a $25 fixedprice "wine experience" dinner available on Mondays. The high-profile eatery has comparatively moderate prices for many dishes. The traditional brunch includes a mimosa or vanilla-mango smoothie; choice of oatmeal, salad, clam chowder or fried calamari; and either eggs Benedict, French toast made with brioche bread, a cheese-prosciutto-tomato-mushroom frittata, cannelloni or a grilled chicken panino. The lighter begins with the same drinks, then goes on to choices among a yogurt parfait, fruit salad, roasted beet-and-ricotta salata course, chilled cucumber-and-yogurt soup, followed by either a vegetable omelet, Caesar's salad with chicken, ricotta pancakes, seared tuna Nicoise salad, or whole-wheat penne with grilled vegetables and ricotta salata. Brunch is served from 11 a.m. to 3 p.m. Porto Vivo is at 7 Gerard St., Huntington; 631-385-8486. Dessert comes to this table at the Porto Vivo restaurant in Huntington. (Bill Davis, 2009) < back to article
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