POM C FG
Productcharacteristics
Goodchemicalresistance
Highdimensionalstability
Suitableforcontactwithfoodstuffaccordingto(EC)No.1935/2004
Productapplications
Foodprocessingindustry
Materialdataiscollectedingoodfaithfromoursuppliers,alternativelyfromrawmaterialmanufacturers,andmaydifferdependingonthetest methodused.Toensuretherespectivevalue.NordicPlasticsGroupdisclaimsallresponsibilityinconnectionwiththeuseofthedata
Nordic Polytech Group, Omvägen 17, SE-231 61 Trelleborg, Sweden. Tel +46 (0)10-707 80 00 www.npgroup.se
Version:2022
General properties Test method UnitValue Density DIN EN ISO 1183-1 g/cm³1,14 Water absorption DIN EN ISO 62 %0,2 Flammability(thickness 3mm/ 6mm) UL 94 HB /HB Mechanical properties Test method UnitValue Yield stress DIN EN ISO 527 MPa67 Elongation at break DIN EN ISO 527 %30 Tensile modulus of elasticity DIN EN ISO 527 MPa2800 Notched impact strength DIN EN ISO 179 kJ / m2 6 Shore hardness DIN EN ISO 868 scale D81 Thermal properties Test method UnitValue Melting temperature ISO 11357-3 °C165 Thermal conductivity DIN 52612-1 W /(m • K)0,31 Thermal capacity DIN 52612 kJ /(kg• K)1,50 Coefficent of linear thermal expansionDIN 53752 10¯⁶/k110 Service temperature, long term Average °C-50…100 Service temperature, shortterm (max.)Average °C140 Heat deflection temperatur DIN EN ISO 75 Verf. A. HDT°C110 Electrical properties Test method UnitValue Dielectric constant IEC 60250 -3,8 Dielectric dissipation factor (50Hz) IEC 60250 -0,002 Volume resistivity DIN EN 62631-3-1 Ω * cm 1013 Surface resistivity DIN EN 62631-3-2 Ω 1013 Comparative tracking index IEC 60112 -600 Dielectric strenght IEC 60243 kV/mm40