DA I RY F O O D
Fabulous cheese shredding solutions Cheese characteristics vary widely in terms of fat, moisture content and hardness. These factors must be considered when assessing the desired end-product. Urschel dairy solutions provide size reduction technology for a variety of cheese.
T
he Affinity Dicer is the largest cheese dicer manufactured by Urschel. The unit
offers a sanitary design, optimal high capacity output and precision cuts. The dicer can process high fat, cold temperature products with additional feed assistance via a feed roll and drum. These units are delivered as a product transitions through the cutting zone. The Urschel family of CC/CC-D series shredders delivers precise cuts at high yields required by the cheese industry. Each model offers continuous operation for uninterrupted production and can handle input product size up to 89mm. Models include the longstanding, production-proven CC and CC-D. These units are available in conjunction with the newer CC-DL and CCX-D series. These high capacity, versatile machines feature interchangeable quick-locking double rings. Single adjustment cutting heads enable processors to change the type of shred in minutes. Specially designed knives do not require sharpening and are
product passes each knife in a smooth and
inexpensive to replace. Types of cuts include the following varieties: • Full shred
uninterrupted manner. Length is controlled by input product size. Urschel is distributed locally through Heat and Control. •
• Oval shred • Crescent shred • Wide oval shred
High fat and cold temperature products are an ideal fit for Urschel’s range of dairy equipment
• Strip cuts • Granulations • Flat slices. The thickness of the shred can be adjusted to suit specific production environments. A key strength of these CC models machines is their operating principle. Products delivered to a feed hopper enters the rotating impeller and is held against the inner surface of the cutting head assembly by centrifugal force. The cutting head assembly consists of several stationary and individual cutting stations. Slices or shreds are produced as the
Heat and Control - www.heatandcontrol.com
We offer creative and innovative solutions through in-house research, customised products and packaging
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Phone - +27 (0)11 4526730 Email - info@vivit.co.za Web - www.vivit.co.za
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Food Review | September 2019
Manufacturer of cake pie fillings, toppings, yoghurt fruit pulps,caramel treat, milkshake syrups, salad dressings,mayonnaise and sauces.
FSSC 22000 Certified
