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Enoch’s Stomp ���������������

Photos Special to Destination East Texas

Enoch’s Stomp, founded by Altus Koegelenberg and Jon Kral in 2004, sits up on 90 acres of beautiful rolling hills in Harleton, East Texas.

The vineyard and winery sports 12 acres of grape vines, including the varieties Black Spanish (a.k.a. Lenoir), Blanc DuBois, Norton (a.k.a. Cynthiana), Villard Blanc, Champanel and Chambourcin.

These varietals, as opposed to the more common vinifera grapes (i.e. Merlot, Chardonnay), are well suited for East Texas, where variable weather patterns, heat, humidity and disease create unique challenges. A gourmet restaurant is onsite, and tours are available of this hidden East Texas gem.

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