AFRICA Amarula Cream is made with the tangy, exotic and wild-har vested fruit of the Marula tree, thatâ€™s indigenous to sub-Saharan Africa. From Januar y to Februar y, the ripe Marulas are collected by rural women. The fruit is fermented into a Marula wine that is then double-distilled to make a Marula spirit and aged in French oak barrels for two years. Fresh dair y cream is added to create the deliciously velvety-smooth Amarula Cream. Enjoyed on its own, over ice or in a range of delectable cocktails and desserts.
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