Eat.Drink Mornington Peninsula 2022

FROM GRAIN

home-grown wheat that can’t be beat Jason Cotter and Emma Hicks grow some of the most highly regarded wheat in Australia right here on the Mornington Peninsula. They grow both modern and older varieties of wheat, selected for their ability to ripen and mature in cooler, wetter climates. Many are no longer used because most wheat is grown in hotter, drier parts of the country.

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Markets

There’s more than one way to wet your whistle by Max Allen

Red Hill Show celebrates a century

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

Marieke Brugman’s art of food by Nikki Fisher

Trophy-winning wines of the Mornington Peninsula

Somers Balnarring Tyabb Bittern Hastings

FROM VINE Forty years at Moorooduc Estate by Richard Cornish

Freshness and flavour from the farmgate by Richard Cornish

St Andrews Beach to Flinders

Blairgowrie Sorrento Portsea

FROM SHELL Native oyster brought back from the brink by Richard Cornish

FROM INDIGENOUS Exploring indigenous heritage through food by Richard Cornish

Rosebud Capel Sound Tootgarook Rye

Mount Eliza Mornington Mount Martha Moorooduc

FROM GRAIN Home-grown wheat that can’t be beat by Richard Cornish

FROM SALTWATER Peninsula’s piers are without peer by Richard Cornish

From the vat, the queen of pinot by Richard Cornish

Take a seat in jacqui’s kitchen by Nikki Fisher

Tedesca Osteria: a farmhouse restaurant by Richard Cornish

Frankston and surrounds

Our 2021 vintage by Max Allen

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