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Supper - Issue 50

Page 84

Ona Purobeach Resort Santa Ponsa MALLORCA Puro Group’s first hybrid hotel and beach club offers a fluid take on Mediterranean cuisine with an abundance of island produce at its heart. Words: Hannah Currie • Photography: Courtesy of Puro Group

W

hen Swedish entrepreneur Mats Wahlström

treated as a replica of the original. In Palma, the portfolio now

opened Purohotel in 2004, the term digital

includes Palacio Can Marqués, Grand Luxe by Puro and the

nomad had been coined only a few years earlier,

newly unified Puro Grand Hotel, which brings together the

while the lifestyle it described – one shaped by remote

former Puro Hotel Oasis Urbano and Puro Grand Hotel across

work and the ability to combine travel with everyday life

three neighbouring historic palaces. Most of the properties

– remained far from mainstream. Against this backdrop,

have access to a nearby Purobeach, with clubs in Illetas and

Wahlström took on a dilapidated 18th-century palace in La

Palma in Mallorca, Menorca, Barcelona and Vilamoura in the

Lonja, Palma de Mallorca, spending six years transforming

Algarve, alongside recently opened Purobeach Poreč. While

it into a cosmopolitan, design-led retreat that combined

its geographies have widened, the philosophy has remained:

relaxed luxury and Mediterranean influences with music,

food, drinks, music and wellness, brought together under

gastronomy and wellness. Authentically reflective of the

the easy sociability of Mediterranean living, or what Puro

founder’s own itinérance, the concept proved an instant hit,

describes as its ‘Oasis of Happiness’.

attracting a following of what Puro Group would come to

Now led by Spanish CEO Beltrán Álvarez de Estrada,

call its ‘nomads’ – guests drawn to the Balearics’ barefoot

the group has recently returned to home turf with a new

lifestyle mixed with Wahlström’s international outlook.

proposition. Perched above Santa Ponsa in the municipality

A year later, Purobeach Palma followed, opening on a

of Calvià, which is itself undergoing a major shift from

small private peninsula beyond the city. With a restaurant,

mass-market tourism towards a high-quality, sustainable

terrace and pool carved from the area’s black volcanic rock

model, Purobeach Resort Santa Ponsa brings together both

and 180-degree views across the sea, it extended the Puro

sides of the Puro brand for the first time, combining the

world beyond the hotel experience and established a format

energy of the beach club with the infrastructure of a full-

that would become central to the brand – think Balinese

service resort. To do so, the former Hotel Club Santa Ponsa

daybeds, DJs spinning chill-out and house beats, massages

has been transformed into a 160-key resort by Palma-based

by the sea and healthy international cuisine.

CMV Architects, with the studio tasked with retaining the

More than two decades on, it has evolved into a broader lifestyle collection spanning Spain, Portugal and Croatia, with each property shaped by its surroundings rather than

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bones of the original property while adapting it to a new brand identity and model. “The intervention respects the building’s architecture,


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Supper - Issue 50 by Mondiale Media - Issuu