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Supper - Issue 43

Page 44

STARTER

Toro Fairmont Millennium Park CHICAGO

Words: Hannah Currie Photography: © Daniel Kelleghan

IN A BITE Owner: Strategic Hotels & Resorts Operator: Richard Sandoval Hospitality Architecture: GREC Architects Interior Design: KTGY Kitchen Consultant: Stuart Davis Design Concept Chef: Richard Sandoval Executive Chef: Alexander Quintero Head Bartender: James Van Der Bosch www.torochicago.com

044

T

he spirit of Latin America charges into

of earthy terracotta hues and nods to Latino

Downtown Chicago with the arrival

culture. The dining room is reminiscent of a

of Toro at Fairmont Millennium Park.

traditional Mexican dance hall thanks to its

A collaboration between Strategic Hotels &

geometric flooring, while walls clad in Chicago

Resorts and Richard Sandoval Hospitality, the

brick-style tiling are a nod to local architecture.

venue is designed by KTGY to be as rich in

Vaquero motifs alongside decorative bull’s

colour and texture as the pan-Latin cuisine of

horns add rugged energy, and above a live-fire

Chef Sandoval.

‘suviche bar’ – where sushi and ceviche meet

Located at street level, the restaurant’s

Central and South American flair – a straw

dramatic new entry vestibule is characterised

thatched ceiling evokes vernacular roofing

by monumental wooden doors framed by a brick

techniques. To the rear, a private dining room

archway. Inside, a custom host station welcomes

is partially concealed behind sheer drapes

guests into a carefully choreographed layout

and a floor-to-ceiling totem partition, where

that unfolds across an L-shaped footprint.

vibrant artwork and curios are accompanied by

“The design is a reflection of the F&B concept, the rich tapestry of pan-Latin cuisine and its

a chandelier comprising pieces of wood carved in the shape of traditional cacao grinders.

integration into Chicago’s vibrant personality,”

“We are particularly proud of achieving a

says Sara Talleux, Associate Principal at KTGY.

balance between texture and pattern. Using

“Our challenge was to tell the story of how these

Chicago as a canvas, Toro transposes modernist

culinary influences come together to create a

architecture with influences from Latino

dining experience that resonates with the city’s

heritage,” Talleux concludes. “Our design

dynamic character.”

truly celebrates Pan-Latin styles and cultures,

The fusion springs to life through a palette

creating an experience rooted in one location.”


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Supper - Issue 43 by Mondiale Media - Issuu