L A CONDES A EM EA
PARIS / FRANCE
Pho to s co u r tesy of L aur ent D upont
Mic h e lin S tar -awar d ed re sta uran t in vests in F unktion- On e to e nh a nc e i ts over all dining e xp er ien ce. Located on Rue Rodier in Paris’s 9th district, La Condesa stands as a culinary gem in one of the city’s most exciting food destinations. The area boasts a diverse range of restaurants, cafes, and bars, offering innovative cuisine and unique dining experiences. La Condesa, one of the first Michelin Star-awarded restaurants in the district, is setting standards in more ways than one. Intent on complementing his gastronomic standards with a high-end audio experience, owner Chef Indra Carrillo Perea selected a Funktion-One loudspeaker system for the venue. The restaurant draws its name and inspiration from the vibrant neighbourhood of La Condesa in Mexico City. Known for its art deco architecture, galleries, trendy shops, parks, and dining experiences. La Condesa, which means ‘Countess’ in Spanish, is where Chef Indra began his culinary journey at the age of 12. This connection to his roots made it an obvious choice for the name of the restaurant. La Condesa’s emblem, the hummingbird, is born from Chef Indra’s childhood memories of hummingbirds entering his family home, and its significance in Mexican culture. The hummingbird symbolises the importance of never forgetting one’s origins while constantly moving forward. It serves as a reminder to cherish the past and embrace the future. Chef Indra’s culinary journey began with an apprenticeship and developed through academic training at the Institut Paul Bocuse in Lyon. Working in some of the world’s finest restaurants and training with culinary masters in various fields, Chef Indra cultivated his own unique style. This led to the establishment of his first restaurant, La Condesa, which was awarded a Michelin Star in 2019, making him the first Mexican chef in France to achieve this coveted recognition. When it comes to fine dining, every detail matters, including the audio experience. Chef Indra explained his high standards: “We wanted to give the best environment and experience possible to the guests coming to La Condesa and precision is something we value and seek in every element and interaction. Excellence is what drives us on
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