Ins & Outs Tip With entertainment several nights a week, an excellent chef and top notch service, this is a great west coast hotel at which to enjoy dinner and dancing.
Owner managed with great attention to detail. Elegant and comfortable surroundings. Highly rated for serving consistently excellent cuisine. Chef Christophe Poupardin creates a variety of popular dishes. Sumptuous buffet on Wednesdays. Barbecue on Sundays with live steel pan music. Top notch service!
Reservations Essential (246) 422-2251 www.sandpiperbarbados.com reception@sandpiperbarbados.com St. James Beach, St. James
Rare Roasted Beef Salad with Gorgonzola Poached plums & asparagus with a roasted tomato aioli Seared Scallops with Caramelized Carrot Purée Micro herbs, crisp pancetta & a balsamic reduction Seared Local King Fish with Squash Puree Presented with a warm butter bean, tomato & red onion salad Grilled King Prawns with Crispy Fried Chorizo Steamed jasmine rice & roasted asparagus Roasted Rack of Lamb with Chargrilled Vegetables Crusted with whole grain mustard & served with a rosemary jus Frozen Baileys Irish Cream Parfait Coffee bean anglaise poppy seed tuille Molten Dark Chocolate Tart Vanilla bean cream sauce with chocolate Malibu ice cream
Breakfast • 7:30-10am | Lunch • 12-2:30pm Dinner • 7-9:30pm BB$ Starters • 30-45 | Mains • 82-95 | Desserts • 28-35
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