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5 West Magazine – January/February 2025

Page 26

BEST ITALIAN FOOD GOLD: Salvio’s Pizzeria

BOOZE AND BREWS

SILVER: Daniel’s Restaurant & Catering

BEST COFFEEHOUSE GOLD: Esteamed Coffee SILVER: Crema Coffee Roaster & Bakery

BRONZE: Enrigo Italian Bistro BEST MEDITERRANEAN FOOD GOLD: Sassool SILVER: Neomonde BRONZE: Aladdin’s Eatery

BRONZE: Fount Coffee + Kitchen

BEST SEAFOOD GOLD: The Blind Pelican Seafood House

BRONZE: Wine 100

SILVER: Cape Fear Seafood Company (tie) 42nd St. Oyster Bar (tie)

BEST COCKTAIL BAR / LOUNGE GOLD: Peak of the Vine Cellar SILVER: Neat & Sweet Lounge at Scratch BRONZE: SideBar

BRONZE: Captain Stanley’s Seafood BEST ASIAN FOOD GOLD: Osha Thai Kitchen & Sushi SILVER: Sushi-Thai

BRONZE: Taipei 101

BEST WINE BAR GOLD: Peak of the Vine Lounge SILVER: RBF, Your Authentic Champagne Bar

BEST BREWERY GOLD: Bond Brothers Beer Company SILVER: Southern Peak Brewery

BRONZE: Vicious Fishes Brewery BEST INDIAN FOOD GOLD: Zeera Indian Restaurant

BEST SPORTS BAR

BRONZE: Biryani Maxx Indian Cuisine

GOLD: Di Fara Pizza Tavern SILVER: Rudy’s Pub & Grill (tie) Sports & Social (tie)

BEST BAKERY/CONFECTIONER

BRONZE: My Way Tavern

SILVER: Swagat Indian Cuisine

GOLD: La Farm Bakery SILVER: Once in a Blue Moon Bakery & Cafe BRONZE: Fera’wyn’s Artisan Chocolates BEST ICE CREAM

GOLD: FRESH. Local Ice Cream SILVER: Andia’s Ice Cream BRONZE: Goodberry’s Frozen Custard BEST FOOD TRUCK GOLD: Cousins Maine Lobster SILVER: Buoy Bowls BRONZE: Bulkogi (tie) Gussy’s (tie)

BEST DISTILLERY GOLD: Aristotle Spirits SILVER: Olde Raleigh Distillery

BRONZE: Durham Distillery BEST ROOFTOP BAR

GOLD: Nightingale Rooftop Restaurant & Bar SILVER: Ava Rooftop Bar BRONZE: TapStation

SHOPPING BEST FLORIST GOLD: Plant Therapy

SILVER: Preston Flowers BRONZE: Kelly Odom Flowers 24 | 5westmag.com

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5 West Magazine – January/February 2025 by Midtown, 5 West - Issuu