Center for Food & Beverage Leadership at the CIA

About the Culinary Institute of America’s Center for Food and Beverage Leadership The Culinary Institute of America celebrates the role that food—and the sharing of food—plays in our lives: as nourishment, a source of enjoyment and community and, often, a triumph of art and craft. At the same time, we recognize food and food systems have a consequential impact on personal and planetary health. The Center for Food & Beverage Leadership at the Culinary Institute is an accelerator for conscious culinary and foodservice leadership. We advance the broader industry through curated industry convenings, educational programs, operational research, and resource development to prepare decision makers in leading a resilient food future. As an increasingly global non-profit organization, The Culinary Institute of America offers a transformative learning experience, preparing future food leaders, innovators, and experts for personal and professional success.