Crumbs Cotswolds – issue 54

Page 5

Table of Contents

crumbsmag.com

NO.54 MAY 2017

EDITOR

EMMA DANCE emma.dance@mediaclash.co.uk DEVELOPMENT EDITOR

MATT BIELBY matt.bielby@mediaclash.co.uk ART DIRECTOR

TREVOR GILHAM DESIGN

VICKY MITCHARD ADVERTISING MANAGER

DANIELLE MORRIS danielle.morris@mediaclash.co.uk SALES EXECUTIVE

RYAN GOODMAN ryan.goodman@mediaclash.co.uk PRODUCTION AND DISTRIBUTION MANAGER

SARAH KINGSTON sarah.kingston@mediaclash.co.uk DEPUTY PRODUCTION MANAGER

KIRSTIE HOWE kirstie.howe@mediaclash.co.uk PRODUCTION DESIGNER

DAWN GOOLD dawn.goold@mediaclash.co.uk CHIEF EXECUTIVE

JANE INGHAM jane.ingham@mediaclash.co.uk CHIEF EXECUTIVE

GREG INGHAM greg.ingham@mediaclash.co.uk

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MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW; 01225 475800 www.mediaclash.co.uk large version

© All rights reserved. May not be reproduced without written permission of MediaClash. MediaClash reserves the right to reject any material and to edit such prior to publication. Opinions are those of individual authors. Printed on paper from a well-managed source. Inks are vegetable-based; printer is certified to ISO 14001 environmental management. This month we tasted our first British asparagus of the season, at No 131 in Cheltenham. Hurrah!

crumbsmag.com

STARTERS 8 HERO INGREDIENT Going with the grain 12 OPENINGS ETC So much to eat, so little time 14 LOCAVORE Loving local at Lynwood & Co

MAINS

19 IN THE LARDER Producers with ‘raw’ talent ADDITIONAL RECIPES

20 TRIO Three of the finest traditional Cotswolds inns

10 Beetroot, goats’ curd, hazelnut and dill salad, by Signe Johansen

21 ASK THE KITCHEN DESIGNER Experts opinions from David Burgess of Contour Kitchens

25 Tandoori whole fish, by Dan Toombs 35 Rhubarb and saffron pudding, by Kathy Slack

CHEF!

Amazing recipes from the region’s top kitchens

43 Nom popcorn brownies, by Steph Croft-Simon

27 Piped shortbreads MacMillon, by Nick Bennett

KITCHEN ARMOURY

30 Deep fried pig’s head, poached egg and frisée and bacon salad, by The Ox

38 COOKS WITH Going free-from, with Nom’s Steph Croft-Simon

33 Banana pecan bread, by Georgina Graham

45 THE WANT LIST Take tea in style

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48 TEA OFF Elegant afternoon teas 52 SCHOOL DAYS Learning new skills at Eckington Manor's Chef Academy

AFTERS

New & notable restaurants, cafés, bars 58 Whatley Manor Hotel 60 Loaded Grill 62 The Cottage in the Wood 65 The Swan Inn PLUS

66 LITTLE BLACK BOOK Favourite spots of Neil Cheesewright of Chalk & Cheese Designs


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