The American Hotel Lodging Association
Back of House; normally the kitchen area of the restaurant but can also include staff areas such as laundry and maintenance and administration offices
Caribbean Public Health Agency
Center for Disease Control in the United States
An aggregation of cases of a disease. A coronavirus cluster occurs when there is a concentration of infections in the same area at the same time.
An acronym created by the WHO that stands for the respiratory disease caused by the novel coronavirus (SARS-CoV-2). It stands for “corona virus disease of 2019”.
FOH Front of House; normally refers to area in the restaurant where guests and servers are MOD
Manager on Duty
Ministry of Health
National Restaurant Association in the US
Occupational Safety and Health Administration
Personal Protective Equipment
SARS-CoV-2 The name given to the “novel” coronavirus that was first detected in late 2019 in the Chinese Province of Wuhan.
Standard operating procedures
World Health Organization or the health agency in the United Nations
June 2020 - Belize Enhanced Hotel & Restaurant Guidelines in response to Covid-19